Dr. Insha Zahoor

Assistant Professor

Curriculum Vitae

Contact Info

  • insha.zahor@gmail.com
  • 7006184992

Research Links

Overview

23

Publications

8

Conferences

2

Books

14

Book Chapters

2

Projects

5

FDP/ Workshops

0

Scholars

0

Patents

Overview

23

Total Publications

AuthorTypeTotal
First Author12
Corresponding Author2
Co-Author9
IndexingTotal
UGC-CARE List Group II (Scopus Only)2
UGC-CARE List Group II (Both Scopus and Web of Science)14
UGC-CARE List Group I6

Publication Details

 
1. Quercetin infused starch matrix as a sustainable approach to smart packaging: A comprehensive review
Acceptance Date 02-07-2025
Publication Date Online 03-07-2025
Publication Date 07-12-2025
DOI https://doi.org/10.1016/j.ijbiomac.2025.145746
Number of Authors 10
ISSN 0141-8130
EISSN 1879-0003
Journal INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Listed In Thomson True
Impact Factor 8.5
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 320
Issue Number 145746
Web Link https://www.sciencedirect.com/science/article/pii/S0141813025063019
Web Link Journal https://www.sciencedirect.com/journal/international-journal-of-biological-macromolecules
Proof
Author Type Co-Author
Author Serial 7
Affiliating Institute Islamic University of Science and Technology
2. Recent Advancements in the Application of Metabolomics in Food Science and Future Trends
Acceptance Date 08-10-2025
Publication Date Online 10-11-2025
Publication Date 10-11-2025
DOI https://doi.org/10.1007/s43555-025-00073-9
Number of Authors 6
ISSN 0
EISSN 2662-8473
Journal Current Food Science and Technology Reports
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 3
Issue Number 1
Web Link file:///C:/Users/DoFT/Downloads/s43555-025-00073-9.pdf
Web Link Journal https://link.springer.com/journal/43555
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Islamic University of Science and Technology
3. Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations
Acceptance Date 10-07-2025
Publication Date Online 17-07-2025
Publication Date 18-07-2025
DOI https://doi.org/10.1002/fpf2.70020
Number of Authors 6
ISSN NA
EISSN 2837-6846
Journal Future postharvest and food
Listed In Thomson True
Impact Factor NA
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 2
Issue Number 3
Web Link https://iadns.onlinelibrary.wiley.com/doi/full/10.1002/fpf2.70020
Web Link Journal https://iadns.onlinelibrary.wiley.com/journal/28376846
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute IUST
4. Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals
Acceptance Date 17-07-2024
Publication Date Online 08-08-2024
Publication Date 08-08-2024
DOI https://doi.org/10.1007/s10068-024-01666-1
Number of Authors 8
ISSN 1226-7708
EISSN 2092-6456
Journal Food Science and Biotechnology
Listed In Thomson True
Impact Factor 2.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number
Issue Number
Web Link https://link.springer.com/article/10.1007/s10068-024-01666-1#article-info
Web Link Journal https://link.springer.com/journal/10068
Proof
Author Type Co-Author
Author Serial 7
Affiliating Institute Islamic University of Science and Technology
5. Antidiabetic potential from selected Himalayan underutilized herbs: a review..
Acceptance Date 06-04-2024
Publication Date Online 10-04-2024
Publication Date 10-04-2024
DOI https://doi.org/10.1016/j.foohum.2024.100297
Number of Authors 6
ISSN 0
EISSN 2949-8244
Journal Food and Humanity
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 2
Issue Number 100297
Web Link https://www.sciencedirect.com/science/article/pii/S2949824424000727
Web Link Journal https://www.sciencedirect.com/journal/food-and-humanity
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Islamic University of Science and Technology
6. Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants
Acceptance Date 09-12-2023
Publication Date Online 12-01-2024
Publication Date 12-01-2024
DOI https://doi.org/10.1007/s11101-023-09908-6(0123456789().,-volV)( 01234567
Number of Authors 10
ISSN 1568-7767
EISSN 1572-980X
Journal PHYTOCHEMISTRY REVIEWS
Listed In Thomson True
Impact Factor 7.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number
Issue Number
Web Link https://link.springer.com/article/10.1007/s11101-023-09908-6#article-info
Web Link Journal https://link.springer.com/journal/11101
Proof
Author Type Co-Author
Author Serial 10
Affiliating Institute Islamic University of Science and Technology
7. Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions
Acceptance Date 31-08-2022
Publication Date Online 23-09-2022
Publication Date 23-12-2023
DOI https://doi.org/10.3389/fsufs.2022.1002396
Number of Authors 7
ISSN 0
EISSN 0
Journal FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Listed In Thomson True
Impact Factor 5.05
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.frontiersin.org/articles/10.3389/fsufs.2022.1002396/full
Web Link Journal https://www.frontiersin.org/journals/sustainable-food-systems
Proof
Author Type First Author
Author Serial 1
Affiliating Institute 1Department of Food Technology, Islamic University of Science and Technology, Kashmir, Indi
8. Effect of microwave assisted convective drying on physical properties, bioactive compounds, antioxidant potential and storage stability of red bell pepper
Acceptance Date 07-09-2023
Publication Date Online 09-09-2023
Publication Date 13-09-2023
DOI https://doi.org/10.1016/j.focha.2023.100440
Number of Authors 3
ISSN 0
EISSN 0
Journal Food Chemistry Advances
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X23002617
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India
9. Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life
Acceptance Date 17-08-2023
Publication Date Online 21-08-2023
Publication Date 26-08-2023
DOI https://doi.org/10.1016/j.afres.2023.100335
Number of Authors 10
ISSN 0
EISSN 0
Journal Applied Food Research
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772502223000720
Web Link Journal https://www.sciencedirect.com/journal/applied-food-research
Proof
Author Type Co-Author
Author Serial 8
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, India
10. Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
Acceptance Date 03-07-2023
Publication Date Online 08-07-2023
Publication Date 08-07-2023
DOI https://doi.org/10.1016/j.focha.2023.100373
Number of Authors 10
ISSN 0
EISSN 0
Journal Food Chemistry Advances
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X23001958
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, India
11. Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices
Acceptance Date 28-06-2023
Publication Date Online 29-06-2023
Publication Date 06-07-2023
DOI https://doi.org/10.1016/j.focha.2023.100366
Number of Authors 7
ISSN 0
EISSN 0
Journal Food Chemistry Advances
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X23001880
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, India 192122
12. Recent applications of microwave technology as novel drying of food – Review
Acceptance Date 02-05-2023
Publication Date Online 05-05-2023
Publication Date 17-05-2023
DOI https://doi.org/10.1016/j.foohum.2023.05.001
Number of Authors 5
ISSN 0
EISSN 0
Journal Food and Humanity
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S2949824423000137
Web Link Journal https://www.sciencedirect.com/journal/food-and-humanity
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Awantipora-192122, India.
13. Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components
Acceptance Date 05-01-2023
Publication Date Online 30-03-2023
Publication Date 30-03-2023
DOI https://doi.org/10.1016/j.fochx.2023.100565
Number of Authors 8
ISSN 0
EISSN 0
Journal Food Chemistry: X
Listed In Thomson True
Impact Factor 6.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S259015752300007X
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-x
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Islamic University of Science and Technology, Awantipora
14. Effect of freeze drying on the nutritional quality and antioxidant activity of selected underutilized fruit seed powders
Acceptance Date 23-03-2023
Publication Date Online 27-03-2023
Publication Date 27-03-2023
DOI NA
Number of Authors 5
ISSN 2348-4330
EISSN NA
Journal Journal of Post harvest Technology
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC-CARE List Group I
Volume Number 11
Issue Number 2
Web Link www.jpht.in
Web Link Journal www.jpht.in
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute IUST
15. Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
Acceptance Date 06-10-2022
Publication Date Online 17-11-2022
Publication Date 17-11-2022
DOI https://doi.org/10.3389/fnut.2022.1016717
Number of Authors 10
ISSN 0
EISSN 0
Journal Frontiers in Nutrition
Listed In Thomson True
Impact Factor 6.0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.frontiersin.org/articles/10.3389/fnut.2022.1016717/full
Web Link Journal https://www.frontiersin.org/journals/nutrition
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Awantipora, India,
16. Horse chestnut starch: Structure, properties, modification and its applications-A review
Acceptance Date 10-05-2022
Publication Date Online 08-07-2022
Publication Date 17-07-2022
DOI https://doi.org/10.1016/j.carpta.2025.100755
Number of Authors 9
ISSN Na
EISSN NA
Journal Carbohydrate Polymer Technologies and Applications
Listed In Thomson True
Impact Factor 6.5
Source of Impact Factor Thomson Reuters
UGC Care List Other
Volume Number 10
Issue Number 0
Web Link https://doi.org/10.1016/j.carpta.2025.100755
Web Link Journal https://doi.org/10.1016/j.carpta.2025.100755
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University
17. Microwave assisted fluidized bed drying of red bell pepper: Drying kinetics and optimization of process conditions using statistical models and response surface methodology
Acceptance Date 15-04-2021
Publication Date Online 30-04-2021
Publication Date 30-04-2021
DOI https://doi.org/10.1016/j.scienta.2021.110209
Number of Authors 2
ISSN 0
EISSN 0
Journal Scientia Horticulturae
Listed In Thomson True
Impact Factor 4.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0304423821003162
Web Link Journal https://www.sciencedirect.com/journal/scientia-horticulturae
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Aligarh Muslim University
18. Astrophysics Data System Home Page ads Sign Up Log In view Abstract Citations References (1) Co-Reads Similar Papers Volume Content Graphics Metrics Export Citation ADS Stability of the Quality and Antioxidant Activity of the Dried Bitter Gourd During Long Term Storage Period
Acceptance Date 03-04-2019
Publication Date Online 29-05-2019
Publication Date 30-05-2019
DOI https://ui.adsabs.harvard.edu/link_gateway/2019JApSc..19..262Z/doi:10.3923/jas.2019.262.269
Number of Authors 2
ISSN NA
EISSN 1812-5654
Journal Journal of Applied Sciences
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC-CARE List Group I
Volume Number 19
Issue Number 4
Web Link https://scialert.net/abstract/?doi=jas.2019.262.269
Web Link Journal URL: https://scialert.net/abstract/?doi=jas.2019.262.269
Proof
Author Type First Author
Author Serial 1
Affiliating Institute AMU
19. Microwave assisted convective drying of bitter gourd: drying kinetics and effect on ascorbic acid, total phenolics and antioxidant activity
Acceptance Date 21-05-2019
Publication Date Online 28-05-2019
Publication Date 28-05-2019
DOI NA
Number of Authors 2
ISSN 0
EISSN 0
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 3.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s11694-019-00168-7
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Aligarh Muslim University, Aligarh 202002, India
20. Application of Bioactive Compounds on Active Packaging and Edible Coating
Acceptance Date 15-02-2019
Publication Date Online 12-03-2019
Publication Date 19-03-2019
DOI NA
Number of Authors 2
ISSN NA
EISSN NA
Journal CPQ Nutrition
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC-CARE List Group I
Volume Number 3
Issue Number 3
Web Link https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Nw_aGdoAAAAJ&cstart=20&pagesize=80&citation_for_view=Nw_aGdoAAAAJ:e5wmG9Sq2KIC
Web Link Journal https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Nw_aGdoAAAAJ&cstart=20&pagesize=80&citation_for_view=Nw_aGdoAAAAJ:e5wmG9Sq2KIC
Proof
Author Type First Author
Author Serial 1
Affiliating Institute AMU
21. Extraction and Optimization of Natural Colour from Ratanjyot, Its Application and Acceptance in Toffees
Acceptance Date 21-11-2017
Publication Date Online 23-11-2017
Publication Date 29-11-2017
DOI 10.4172/2155-9600.1000645
Number of Authors 4
ISSN 2155-9600
EISSN NA
Journal Journal of Nutrition & Food Sciences e t
Listed In Thomson False
Impact Factor 7
Source of Impact Factor google
UGC Care List UGC-CARE List Group I
Volume Number 7
Issue Number 6
Web Link https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Nw_aGdoAAAAJ&cstart=20&pagesize=80&citation_for_view=Nw_aGdoAAAAJ:3fE2CSJIrl8C
Web Link Journal https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Nw_aGdoAAAAJ&cstart=20&pagesize=80&citation_for_view=Nw_aGdoAAAAJ:3fE2CSJIrl8C
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute AMU
22. EFFECT OF VARIOUS PRETREATMENTS ON QUALITY ATTRIBUTES OF DRIED TURNIP SLICES AFTER CONVECTIVE DRYING AND DURING STORAGE IN VARIOUS PACKAGING MATERIALS
Acceptance Date 29-03-2017
Publication Date Online 28-03-2017
Publication Date 04-04-2017
DOI NA
Number of Authors 2
ISSN 2454- 2024 (online)
EISSN NA
Journal International Journal of Technical Research & Science
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC-CARE List Group I
Volume Number 4
Issue Number 2
Web Link NA
Web Link Journal NA
Proof
Author Type First Author
Author Serial 1
Affiliating Institute AMU
23. Mass Transfer Kinetics of Osmotic Dehydration of Pineapple
Acceptance Date 18-01-2017
Publication Date Online 24-01-2017
Publication Date 24-01-2017
DOI DOI: 10.4172/2157-7110.1000653
Number of Authors 2
ISSN 2157-7110
EISSN NA
Journal Journal of Food Processing & Technology
Listed In Thomson False
Impact Factor 4
Source of Impact Factor GOOGLE
UGC Care List UGC-CARE List Group I
Volume Number 8
Issue Number 2
Web Link file:///D:/Insha%20zahoor/insha%202024/KU%20Form/30%20omics%20insha-1.pdf
Web Link Journal https://scholar.google.com/scholar?cluster=4342892088439182533&hl=en&oi=scholarr
Proof
Author Type First Author
Author Serial 1
Affiliating Institute AMU

Overview

8

Total

LevelTotal
International (Within Country)5
National3

Conference / Seminar Details

ParticipationPaper TitleTitle of Conference/SeminarISBNFromTo
Participiant AYUSH for healthy living 17-10-202519-10-2024
Paper Presented / PublishedMicrowave assisted fluidized bed drying of capsicum: Effect on drying kinetics and antioxidant propertiesAdvances in Agricultural, Biological and Applied Sciences for sustainable FutureNA20-10-201822-10-2018
Paper Presented / PublishedMICROWAVE ASSISTED CONVECTIVE DRYIMG OF CAPSICUMEMERGING AND SUSTAINABLE TECHNOLOGIES IN FOOD PROCESSINGNA15-03-201816-03-2018
Paper Presented / PublishedStudies on microwave assisted fluidized bed drying of capsicum and its effect on quality characteristicsAgriculture and Technology innovation for nutritional securityNA09-02-201810-02-2018
Paper Presented / PublishedSTUDIES ON ...FOOD AND NATIOANL SECURITYNA24-03-201725-03-2017
Paper Presented / PublishedOSMOTIC DEHYDRATION OF.,,,CLIMATE SMART AGRICULTURENA16-02-201718-02-2017
Paper Presented / Publishedmass transfer kinetics of OD of pineapplenutritional securityNA10-11-201612-11-2016
Paper Presented / PublishedOsmotic dehydration of pineapple in hypertonic solutions of sucrose and fructose,National Conference on Technologies in Sustainable Food SystemsNA07-10-201608-10-2016

Overview

2

Total Books

8

Book Chapters

PublicationTypeParticipationTotal
BookAuthored1
BookEdited1
ChapterEdited8

Books / Chapters Details

Title of Book :

Artificial Intelligence In The Food Industry: Enhancing Quality And Safety

Chapter ( Edited ) | Publisher : CRC |
Title of Chapter : Artificial Intelligence in Beverages
ParticipationAffiliating Institute
Co-AuthorIUST
Title of Book :

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Book ( Edited ) | Publisher : CRC Press |
Title of Chapter :
ParticipationAffiliating Institute
Main AuthorIUST
Title of Book :

Artificial Intelligence in the Food Sector: Enhancing Quality and Safety

Book ( Authored ) | Publisher : CRC Press |
Title of Chapter :
ParticipationAffiliating Institute
EditorIslamic University of Science and Technology
Title of Book :

Food Process Engineering and Technology

Chapter ( Edited ) | Publisher : Springer, Singapore |
Title of Chapter : Nanomaterials in Foods: Recent Advances, Applications and Safety
ParticipationAffiliating Institute
Co-AuthorAMU
Title of Book :

Plant-Based Bioactive Compounds and Food Ingredients

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Safety Aspects of Nanomaterials in Natural Foods
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Novel And Alternative Methods In Food Processing: Biotechnological, Physicochemical And Mathematical Approaches

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Encapsulation Technologies in the Food Industry
ParticipationAffiliating Institute
Co-AuthorIUST
Title of Book :

Shelf Life and Food Safety

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Shelf Life and Food Safety: Analysis, Methods, and Techniques
ParticipationAffiliating Institute
Main AuthorIUST
Title of Book :

Shelf Life And Food Safety

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Thermal Treatment of Foods: Science, Shelf Life, and Quality
ParticipationAffiliating Institute
Co-AuthorIUST
Title of Book :

Shelf Life And Food Safety

Chapter ( Edited ) | Publisher : CRC |
Title of Chapter : Hygienic Design and Cleaning
ParticipationAffiliating Institute
Co-AuthorIUST
Title of Book :

Shelf Life And Food Safety

Chapter ( Edited ) | Publisher : CRC |
Title of Chapter : Hygienic Design and Cleaning
ParticipationAffiliating Institute
Co-AuthorIUST
Title of Book :

Microbial Biofertilizers and Micronutrient Availability

Chapter ( Edited ) | Publisher : Springer, Cham |
Title of Chapter : Malnutrition: impact of zinc on child development
ParticipationAffiliating Institute
Co-AuthorIUST
Title of Book :

Antioxidants In Vegetables And Nuts - Properties And Health Benefits.

Chapter ( Edited ) | Publisher : sPRINGER |
Title of Chapter : Mushroom
ParticipationAffiliating Institute
Main Authoramu
Title of Book :

Functional Food Products and Sustainable Health

Chapter ( Edited ) | Publisher : Springer, Singapore |
Title of Chapter : Food Antioxidants: Functional Aspects and Preservation During Food Processing
ParticipationAffiliating Institute
Main AuthorAMU
Title of Book :

Engineering Properties of agricultural producena

Chapter ( Edited ) | Publisher : new india publishing agency |
Title of Chapter : Texture and Viscosity Measurements.
ParticipationAffiliating Institute
Main AuthorAMU
Title of Book :

Advances in Horticultural Crops

Chapter ( Edited ) | Publisher : Weser Books |
Title of Chapter : MICROWAVE DRYING OF FRUITS AND VEGETABLES
ParticipationAffiliating Institute
Main AuthorAMU
Title of Book :

Handbook of pulses, Health Benefits and their food applications

Chapter ( Edited ) | Publisher : New Delhi publishers |
Title of Chapter : Pigoen Pea
ParticipationAffiliating Institute
Main AuthorAMU

Overview

2

Total

Project StatusTotal ProjectsGrant In Aid
Completed1₹3,17,380.00
Ongoing1₹15,00,000.00

Projects Details

Enhacing the Livelihoods of Marginal Bee Farmers of Sub-Himalayan Region of J&K by Utilizing Artificial Intelligence for Geographical Discrimination of Honey

JKST&IC ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹15,00,000.002402-12-2025Ongoing

Evaluation and encapsulation of bioactive components of Himalayan medicinal plant of Kashmir and their utilization in the development of novel functional foods

ICMR (PDF) ( PDF ) |
Grant In AidTenure In MonthsYearStatus
₹3,17,380.003620-05-2022Completed

Overview

5

NameParticipationTotal
Faculty Development Program (FDP)Participant2
Program Organizer1
WorkshopParticipant2
DurationTotal
Less Than One Week3
One Week2
Year WiseTotal
20161
20231
20241
20252

FDP / Workshop Details

NameTitleAgencyFunding AgencyDurationModeFromTo
Faculty Development Program (FDP)NEP 2020 Orientation & Sensitization Programme’Indira Gandhi National Open University (IGNOU), New Delhi NAOne WeekOnline18-09-202526-09-2025
Faculty Development Program (FDP)EP 2020 Orientation & Sensitization Programme under Malaviya Mission Teacher Training Programme (MMTTP) Malaviya Mission Teacher Training Centre (MMTTC), Staff Training and Research Institute of Distance naOne WeekOnline28-04-202507-05-2025
WorkshopResearch Prospectus in Computer ScienceDepartment of Computer ScienceIslamic University of Science and TechnologyLess Than One WeekOffline26-06-202426-06-2024
Program WORLD FOOD DAYdepartment of food tech IUSTIslamic University of Science and TechnologyLess Than One WeekOffline01-11-202301-11-2023
WorkshopSTATISTICAL TECHNIQUES USING SPSSSLIETnaLess Than One WeekOffline06-10-201606-10-2016

Overview

0

Total

Research Guidance Details

Overview

LevelTotal
National8
State1

LevelTypeAwardNameAwardingAgencyYear
NationalFellowshipMAULANA AZAD NATIOANL FELLOWSHIPUGC2017
NationalAwardUniversity gold medalAMU2016
NationalFellowshipINSPIRE FellowshipDepartment of Science and Technology2017
NationalFellowshipICMR Research AssociateICMR2022
NationalAwardGOLD MEDAL FOR EXCELLENT RESEARCHAMU2016
StateAwardUNIVERSITY MERIT CERTIFICATEIUST2015
NationalAwardDST INSPIRE JRF to SRFDST2019
NationalAwardGOLD MEDAL FOR EXCELLENT ACADEMICSAMU2016
NationalAwardGATEMHRD2018