| AuthorType | Total |
| First Author | 6 |
| Co-Author | 4 |
| Indexing | Total |
| UGC-CARE List Group II (Both Scopus and Web of Science) | 10 |
Publication Details
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| Acceptance Date |
21-05-2019 |
| Publication Date Online |
28-05-2019 |
| Publication Date |
28-05-2019 |
| DOI |
NA |
| Number of Authors |
2 |
| ISSN |
0 |
| EISSN |
0 |
| Journal |
Journal of Food Measurement and Characterization |
| Listed In Thomson |
True |
| Impact Factor |
3.4 |
| Source of Impact Factor |
Thomson Reuters |
| UGC Care List |
UGC-CARE List Group II (Both Scopus and Web of Science) |
| Volume Number |
0 |
| Issue Number |
0 |
| Web Link |
https://link.springer.com/article/10.1007/s11694-019-00168-7 |
| Web Link Journal |
https://link.springer.com/journal/11694 |
| Proof |
 |
| Author Type |
First Author |
| Author Serial |
1 |
| Affiliating Institute |
Aligarh Muslim University, Aligarh 202002, India |
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Conference / Seminar Details
| PublicationType | Participation | Total |
| Book | Authored | 1 |
Title of Book :
Artificial Intelligence in the Food Sector: Enhancing Quality and Safety
Book
(
Authored
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Publisher : CRC Press
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Title of Chapter :
| Participation | Affiliating Institute |
| Editor | Islamic University of Science and Technology |
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Title of Book :
Plant-Based Bioactive Compounds and Food Ingredients
Chapter
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Edited
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Publisher : Apple Academic Press
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Title of Chapter :
Safety Aspects of Nanomaterials in Natural Foods
| Participation | Affiliating Institute |
| Co-Author | Islamic University of Science and Technology |
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| Project Status | Total Projects | Grant In Aid |
| Completed | 1 | ₹3,17,380.00 |
Evaluation and encapsulation of bioactive components of Himalayan medicinal plant of Kashmir and their utilization in the development of novel functional foods
ICMR (PDF)
(
PDF
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| Grant In Aid | Tenure In Months | Year | Status |
| ₹3,17,380.00 | 36 | 20-05-2022 | Completed |
|