Dr. Nisar Ahmad Mir

Assistant Professor

Curriculum Vitae

Contact Info

  • nisarmir89@gmail.com
  • 9419025961

Research Links

Overview

19

Publications

10

Conferences

0

Books

7

Book Chapters

0

Projects

8

FDP/ Workshops

0

Scholars

0

Patents

Overview

23

Total Publications

AuthorTypeTotal
First Author10
Corresponding Author5
Co-Author4
IndexingTotal
UGC-CARE List Group II (Both Scopus and Web of Science)18
UGC-CARE List Group I1

Publication Details

 
1. Exploring the potential of amaranth proteins: Composition, functional characteristics, modifications, bioactive peptides and possible applications in food and packaging industries
Acceptance Date 18-12-2024
Publication Date Online 19-12-2024
Publication Date 19-12-2024
DOI https://doi.org/10.1016/j.jfca.2024.107146
Number of Authors 3
ISSN 0889-1575
EISSN 0889-1575
Journal JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Listed In Thomson True
Impact Factor 4.0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 139
Issue Number 0
Web Link https://doi.org/10.1016/j.jfca.2024.107146
Web Link Journal https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Islamic University of Science and Technology, Awantipora, J & K
2. Controlled ethanol-mediated polyphenol removal from sunflower meal: Impact on physicochemical, structural, flow-behavior, and functional characteristics of isolated proteins
Acceptance Date 26-09-2024
Publication Date Online 26-09-2024
Publication Date 26-09-2024
DOI https://doi.org/10.1002/jsfa.13928
Number of Authors 3
ISSN 0022-5142
EISSN 1097-0010
Journal JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Listed In Thomson True
Impact Factor 3.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://doi.org/10.1002/jsfa.13928
Web Link Journal https://scijournals.onlinelibrary.wiley.com/journal/10970010
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Islamic University of Science and Technology, Awantipora, J & K
3. Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: Fabrication, characterization and release kinetics
Acceptance Date 19-08-2024
Publication Date Online 21-08-2024
Publication Date 21-08-2024
DOI https://doi.org/10.1016/j.lwt.2024.116663
Number of Authors 6
ISSN 0023-6438
EISSN 1096-1127
Journal LWT-FOOD SCIENCE AND TECHNOLOGY
Listed In Thomson True
Impact Factor 6.0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 207
Issue Number 0
Web Link https://doi.org/10.1016/j.lwt.2024.116663
Web Link Journal https://www.sciencedirect.com/journal/lwt
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute Islamic University of Science and Technology, Awantipora, J & K
4. A review on pulsed electric field modification of proteins: Effect on the functional and structural properties
Acceptance Date 24-06-2024
Publication Date Online 01-07-2024
Publication Date 01-07-2024
DOI https://doi.org/10.1016/j.fbio.2024.104636
Number of Authors 3
ISSN 2212-4292
EISSN 2212-4306
Journal Food Bioscience
Listed In Thomson True
Impact Factor 4.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 61
Issue Number 0
Web Link https://doi.org/10.1016/j.fbio.2024.104636
Web Link Journal https://www.sciencedirect.com/journal/food-bioscience
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Islamic University of Science and Technology, Awantipora, J & K
5. Recent Advances in the Modification of Underutilized Pseudocereal Proteins for Improving Their Functionality: A Practical, Comprehensive and Up-To-Date Review
Acceptance Date 01-11-2023
Publication Date Online 09-11-2023
Publication Date 09-11-2023
DOI https://doi.org/10.1080/87559129.2023.2279594
Number of Authors 3
ISSN 8755-9129
EISSN 8755-9129
Journal Food Reviews International
Listed In Thomson True
Impact Factor 5.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://doi.org/10.1080/87559129.2023.2279594
Web Link Journal https://www.tandfonline.com/journals/lfri20
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute Islamic University of Science and Technology, Awantipora, J & K
6. Effect of controlled enzymatic treatment on the physicochemical, structural and functional properties of high-intensity ultrasound treated album (Chenopodium album) protein
Acceptance Date 31-05-2023
Publication Date Online 11-06-2023
Publication Date 11-06-2023
DOI https://doi.org/10.1016/j.foodhyd.2023.108940
Number of Authors 3
ISSN 0268-005X
EISSN 0268-005X
Journal Food Hydrocolloids
Listed In Thomson True
Impact Factor 10.7
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 144
Issue Number 0
Web Link https://doi.org/10.1016/j.foodhyd.2023.108940
Web Link Journal https://www.sciencedirect.com/journal/food-hydrocolloids
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Islamic University of Science and Technology, Awantipora, J & K
7. Sonoprocessing: mechanisms and recent applications of power ultrasound in food
Acceptance Date 02-01-2023
Publication Date Online 02-01-2023
Publication Date 02-01-2023
DOI https://doi.org/10.1080/10408398.2022.2161464
Number of Authors 13
ISSN 1549-7852
EISSN 1549-7852
Journal Critical Reviews in Food Science and Nutrition
Listed In Thomson True
Impact Factor 10.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://doi.org/10.1080/10408398.2022.2161464
Web Link Journal https://www.tandfonline.com/journals/bfsn20
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Chandigarh University
8. Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
Acceptance Date 27-12-2022
Publication Date Online 28-12-2022
Publication Date 28-12-2022
DOI https://doi.org/10.1016/j.afres.2022.100258
Number of Authors 4
ISSN 2772-5022
EISSN 2772-5022
Journal Applied Food Research
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group I
Volume Number 3
Issue Number 0
Web Link https://doi.org/10.1016/j.afres.2022.100258
Web Link Journal https://www.sciencedirect.com/journal/applied-food-research
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Chandigarh University
9. Effect of film forming solution pH on antibacterial, antioxidant and structural characteristics of edible films from modified quinoa protein
Acceptance Date 26-09-2022
Publication Date Online 02-10-2022
Publication Date 02-10-2022
DOI https://doi.org/10.1016/j.foodhyd.2022.108190
Number of Authors 3
ISSN 1873-7137
EISSN ISSN-0268-005X
Journal Food Hydrocolloids
Listed In Thomson True
Impact Factor 10.7
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 135
Issue Number 0
Web Link https://doi.org/10.1016/j.foodhyd.2022.108190
Web Link Journal https://www.sciencedirect.com/journal/food-hydrocolloids
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Sant Longowal Institute of Engineering and Technology
10. Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review
Acceptance Date 13-07-2022
Publication Date Online 13-07-2022
Publication Date 13-07-2022
DOI 10.1111/jfpp.16935
Number of Authors 7
ISSN 1745-4549
EISSN 1745-4549
Journal Journal of Food Processing and Preservation
Listed In Thomson True
Impact Factor 2.5
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link 10.1111/jfpp.16935
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/17454549
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Chandigarh University
11. A superior approach for production of protein isolates from de-oiled soy meal and its comparison with conventional method
Acceptance Date 01-07-2022
Publication Date Online 01-07-2022
Publication Date 01-07-2022
DOI https://doi.org/10.1111/ijfs.15954
Number of Authors 6
ISSN 0950-5423
EISSN 0950-5423
Journal INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Listed In Thomson True
Impact Factor 3.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://doi.org/10.1111/ijfs.15954
Web Link Journal https://ifst.onlinelibrary.wiley.com/
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute ICAR-CIPHET Ludhiana
12. Rheological, structural and thermal characteristics of protein isolates obtained from album (Chenopodium album) and quinoa (Chenopodium quinoa) seeds
Acceptance Date 06-08-2021
Publication Date Online 06-08-2021
Publication Date 06-08-2021
DOI https://doi.org/10.1016/j.fhfh.2021.100019
Number of Authors 3
ISSN 2667-0259.
EISSN 2667-0259.
Journal Food Hydrocolloids for Health
Listed In Thomson True
Impact Factor 1.9
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 1
Issue Number 0
Web Link https://doi.org/10.1016/j.fhfh.2021.100019
Web Link Journal https://www.sciencedirect.com/journal/food-hydrocolloids-for-health
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute Sant Longowal Institute of Engineering and Technology
13. Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility
Acceptance Date 28-07-2021
Publication Date Online 28-07-2021
Publication Date 28-07-2021
DOI https://doi.org/10.1007/s13197-021-05225-y
Number of Authors 7
ISSN 0022-1155
EISSN 0975-8402
Journal Journal of Food Science and Technology
Listed In Thomson True
Impact Factor 3.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://doi.org/10.1007/s13197-021-05225-y
Web Link Journal https://link.springer.com/journal/13197
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Sant Longowal Institute of Engineering and Technology
14. Effect of lysozyme infusion, high-intensity ultrasound and controlled thermal treatment on the physicochemical and functional characteristics of Chenopodium album protein isolate based active packaging film
Acceptance Date 07-05-2021
Publication Date Online 29-05-2021
Publication Date 29-05-2021
DOI https://doi.org/10.1016/j.fpsl.2021.100686
Number of Authors 3
ISSN 2214-2894
EISSN 2214-2894
Journal Food Packaging and Shelf Life
Listed In Thomson True
Impact Factor 8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 29
Issue Number 0
Web Link https://doi.org/10.1016/j.fpsl.2021.100686
Web Link Journal https://www.sciencedirect.com/journal/food-packaging-and-shelf-life/publish/guide-for-authors#:~:text=Guide%20for%20authors%20%2D%20Food%20Packaging,2894%20%7C%20ScienceDirect.com%20by%20Elsevier
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Sant Longowal Institute of Engineering and Technology
15. Improvement in the functional properties of quinoa (Chenopodium quinoa) protein isolates after the application of controlled heat-treatment: Effect on structural properties
Acceptance Date 30-03-2021
Publication Date Online 02-04-2021
Publication Date 02-04-2021
DOI https://doi.org/10.1016/j.foostr.2021.100189
Number of Authors 3
ISSN 1046-705X
EISSN 1046-705X
Journal Food Structure
Listed In Thomson True
Impact Factor 4.7
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 28
Issue Number 0
Web Link https://doi.org/10.1016/j.foostr.2021.100189
Web Link Journal https://www.sciencedirect.com/journal/food-structure
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute Sant Longowal Institute of Engineering and Technology
16. Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) seed protein isolates
Acceptance Date 22-01-2021
Publication Date Online 07-03-2021
Publication Date 07-03-2021
DOI https://doi.org/10.1016/j.foodchem.2021.129466
Number of Authors 4
ISSN 0308-8146
EISSN 0308-8146
Journal Food Chemistry
Listed In Thomson True
Impact Factor 8.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 353
Issue Number 0
Web Link https://doi.org/10.1016/j.foodchem.2021.129466
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute ICAR-CIPHET Ludhiana
17. Structural modification in album (Chenopodium album) protein isolates due to controlled thermal modification and its relationship with protein digestibility and functionality
Acceptance Date 22-01-2020
Publication Date Online 24-01-2020
Publication Date 24-01-2020
DOI https://doi.org/10.1016/j.foodhyd.2020.105708
Number of Authors 3
ISSN 0268-005X
EISSN 1873-7137
Journal Food Hydrocolloids
Listed In Thomson True
Impact Factor 10.7
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 103
Issue Number 0
Web Link https://doi.org/10.1016/j.foodhyd.2020.105708
Web Link Journal https://www.sciencedirect.com/journal/food-hydrocolloids
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Sant Longowal Institute of Engineering and Technology
18. Structural modification of quinoa seed protein isolates (QPIs) by variable time sonification for improving its physicochemical and functional characteristics
Acceptance Date 17-07-2019
Publication Date Online 17-07-2019
Publication Date 17-07-2019
DOI https://doi.org/10.1016/j.ultsonch.2019.104700
Number of Authors 3
ISSN 1350-4177
EISSN 1350-4177
Journal ULTRASONICS SONOCHEMISTRY
Listed In Thomson True
Impact Factor 8.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 58
Issue Number 0
Web Link https://doi.org/10.1016/j.ultsonch.2019.104700
Web Link Journal https://www.sciencedirect.com/journal/ultrasonics-sonochemistry
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Sant Longowal Institute of Engineering and Technology
19. Physicochemical, molecular and thermal properties of high-intensity ultrasound (HIUS) treated protein isolates from album (Chenopodium album) seed
Acceptance Date 28-05-2019
Publication Date Online 30-05-2019
Publication Date 30-05-2019
DOI https://doi.org/10.1016/j.foodhyd.2019.05.052
Number of Authors 3
ISSN 0268-005X
EISSN 1873-7137
Journal Food Hydrocolloids
Listed In Thomson True
Impact Factor 10.7
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 96
Issue Number 0
Web Link https://doi.org/10.1016/j.foodhyd.2019.05.052
Web Link Journal https://www.sciencedirect.com/journal/food-hydrocolloids
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Sant Longowal Institute of Engineering and Technology
20. Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring
Acceptance Date 09-08-2018
Publication Date Online 11-08-2018
Publication Date 11-08-2018
DOI https://doi.org/10.1016/j.foodchem.2018.08.048
Number of Authors 3
ISSN 1873-7072
EISSN ISSN-0308-8146
Journal Food Chemistry
Listed In Thomson True
Impact Factor 8.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 272
Issue Number 0
Web Link https://doi.org/10.1016/j.foodchem.2018.08.048
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry/publish/guide-for-authors
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Sant Longowal Institute of Engineering and Technology
21. Nutritional constituents of pseudo cereals and their potential use in food systems: A review
Acceptance Date 16-03-2018
Publication Date Online 20-03-2018
Publication Date 20-03-2018
DOI https://doi.org/10.1016/j.tifs.2018.03.016
Number of Authors 3
ISSN 1879-3053
EISSN 1879-3053
Journal TRENDS IN FOOD SCIENCE & TECHNOLOGY
Listed In Thomson True
Impact Factor 15.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 75
Issue Number 0
Web Link https://doi.org/10.1016/j.tifs.2018.03.016
Web Link Journal https://www.sciencedirect.com/journal/trends-in-food-science-and-technology
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Sant Longowal Institute of Engineering and Technology
22. Physicochemical, pasting and thermal properties of water chestnut flours: A comparative analysis of two geographic sources.
Acceptance Date 30-07-2014
Publication Date Online 30-07-2014
Publication Date 30-07-2014
DOI doi:10.1111/jfpp.12359
Number of Authors 3
ISSN 1745-4549
EISSN 1745-4549
Journal JOURNAL OF FOOD PROCESSING AND PRESERVATION
Listed In Thomson True
Impact Factor 2.5
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link doi:10.1111/jfpp.12359
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/17454549
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Sant Longowal Institute of Engineering and Technology
23. Techno-functional and nutritional characterization of gluten-free cakes prepared from water chestnut flours and hydrocolloids
Acceptance Date 02-06-2013
Publication Date Online 02-06-2013
Publication Date 02-06-2013
DOI doi:10.1111/jfpp.12311
Number of Authors 3
ISSN 1745-4549
EISSN 1745-4549
Journal JOURNAL OF FOOD PROCESSING AND PRESERVATION
Listed In Thomson True
Impact Factor 2.5
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 39
Issue Number 0
Web Link doi:10.1111/jfpp.12311
Web Link Journal https://www.hindawi.com/journals/jfpp/
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Sant Longowal Institute of Engineering and Technology

Overview

10

Total

LevelTotal
International (Abroad)1
International (Within Country)1
National8

Conference / Seminar Details

ParticipationPaper TitleTitle of Conference/SeminarISBNFromTo
Paper Presented / PublishedChallenges and possible remedies in the food application of bioactive edible films and coatings-A comprehensive reviewGlobal Perspective in Agricultural and Applied Sciences for Food and Environmental SecurityNA01-12-201902-12-2019
Paper Presented / PublishedTechno functional characterization of protein isolates recovered from two Indian species of Chenopodium seeds: A comparative studyNew horizons in food processing technology and nutritionNA01-03-201902-03-2019
Paper Presented / PublishedInvestigating the effects of heat treatment on pseudocereal proteins2nd Research Scholar DayNA27-02-201927-02-2019
Paper Presented / PublishedApplication of electron beam irradiation for decontamination of foods-Recent developmentsContemporary Food Processing and Preservation TechnologiesNA12-04-201813-04-2018
Paper Presented / PublishedRheological, nutritional and thermal characteristics of proteins isolated from Chenopodium album and Chenopodium quinoa seedsEmerging and Sustainable Technologies in Food ProcessingNA15-03-201816-03-2018
Paper Presented / PublishedNutritional, rheological and thermal properties of quinoa seedsNational Science WeekNA25-02-201828-02-2018
Paper Presented / PublishedBiomimetic hydrogels in biomedicine: Structure design and applications6th International Conference on Advancements in Engineering and TechnologyNA23-02-201824-02-2018
Paper Presented / PublishedFood applications of bioactive based edible films and coatings-A reviewFood Processing IndiaNA03-03-201704-03-2017
Paper Presented / PublishedChemistry of taste and aroma formation in tea by manufacturing process-A reviewNascent Innovations in Chemical SciencesNA21-10-201622-10-2016
Paper Presented / PublishedIncreasing the utilization of pseudocerealsTechnologies in sustainable food systemsNA07-10-201608-10-2016

Overview

0

Total Books

7

Book Chapters

PublicationTypeParticipationTotal
ChapterEdited7

Books / Chapters Details

Title of Book :

Handbook of Plum Fruit Production, Postharvest Science, and Processing Technology

Chapter ( Edited ) | Publisher : Taylor and Francis Group |
Title of Chapter : Utilisation of Plum Peels and Seeds
ParticipationAffiliating Institute
Co-AuthorChandigarh University
Title of Book :

New Horizons in Wheat and Barley Research

Chapter ( Edited ) | Publisher : Springer Cham |
Title of Chapter : Intervention in Wheat Processing Quality of End Products
ParticipationAffiliating Institute
Co-AuthorICAR-CIPHET Ludhiana
Title of Book :

Food biopolymers: Structural, functional and nutraceutical properties

Chapter ( Edited ) | Publisher : Springer Cham |
Title of Chapter : Starch: An overview
ParticipationAffiliating Institute
Main AuthorSant Longowal Institute of Engineering and Technology
Title of Book :

Emerging Technologies for Shelf-Life Enhancement of Fruits

Chapter ( Edited ) | Publisher : Taylor and Francis |
Title of Chapter : APPROACHES OF GAMMA IRRADIATION FOR EXTENDING THE SHELF LIFE OF FRUITS
ParticipationAffiliating Institute
Co-AuthorSant Longowal Institute of Engineering and Technology
Title of Book :

Food Bioactives Functionality and Applications in Human Health

Chapter ( Edited ) | Publisher : Taylor and Francis Group |
Title of Chapter : Cereals and Pseudocereals: General Introduction, Classification, and Nutritional Properties
ParticipationAffiliating Institute
Main AuthorSant Longowal Institute of Engineering and Technology
Title of Book :

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Chapter ( Edited ) | Publisher : Taylor and Francis Group |
Title of Chapter : IntroductIon to Food Hydrocolloids
ParticipationAffiliating Institute
Co-AuthorSant Longowal Institute of Engineering and Technology
Title of Book :

Postharvest Biology and Technology of Temperate Fruits

Chapter ( Edited ) | Publisher : Springer Cham |
Title of Chapter : Postharvest Biology and Technology of Apple
ParticipationAffiliating Institute
Co-AuthorSant Longowal Institute of Engineering and Technology

Overview

0

Total

Projects Details

Overview

8

NameParticipationTotal
Faculty Development Program (FDP)Participant1
Program Participant1
WorkshopParticipant6
DurationTotal
Less Than One Week6
One Week1
Three Week1
Year WiseTotal
20161
20182
20222
20232
20241

FDP / Workshop Details

NameTitleAgencyFunding AgencyDurationModeFromTo
WorkshopPlant proteins: Role of cutting edge technologies on the modification of plant proteins techno functionalities and applications in the food sectors NIT Rourkela SERBLess Than One WeekOnline03-07-202307-07-2023
Program One District One Product (PMFME)IUST AwantiporaNALess Than One WeekOffline17-03-202318-03-2023
WorkshopActive nano-packaging films loaded with bioactive components for increasing the shelf life of foodsUniversity of KashmirSERB, DSTThree WeekOffline28-11-202211-12-2022
WorkshopMillet for Food and Nutritional SecurityGKCIET, MaldaNALess Than One WeekOnline14-11-202215-11-2022
Faculty Development Program (FDP)Implementation of National Education Policy 2020: Role of Faculty in Higher Education InstitutionsChandigarh UniversityChandigarh UniversityOne WeekOffline20-12-202124-12-2024
WorkshopEnergy Efficient Building MaterialsSant Longowal Institute of Engineering and TechnologySLIET LongowalLess Than One WeekOffline29-10-201829-10-2018
WorkshopWaste Management Practices for Environmental SustainabilitySant Longowal Institute of Engineering and TechnologySLIET LongowalLess Than One WeekOffline10-09-201814-09-2018
WorkshopStatistical Techniques Using SPSSSant Longowal Institute of Engineering and TechnologySLIET LongowalLess Than One WeekOffline06-10-201606-10-2016

Overview

0

Total

Research Guidance Details

Overview

LevelTotal
National2

LevelTypeAwardNameAwardingAgencyYear
NationalAwardBest Poster Presentation AwardSLIET Longowal2019
NationalFellowshipNational Postdoctoral FellowshipSERB, DST2022