Dr. Owais Yousuf

Assistant Professor

Curriculum Vitae

Contact Info

  • mirowais33@gmail.com
  • 8266970026

Research Links

Overview

17

Publications

0

Conferences

3

Books

2

Book Chapters

0

Projects

0

FDP/ Workshops

0

Scholars

0

Patents

Overview

17

Total Publications

AuthorTypeTotal
Corresponding Author10
Co-Author7
IndexingTotal
UGC-CARE List Group II (Scopus Only)4
UGC-CARE List Group II (Both Scopus and Web of Science)13

Publication Details

 
1. Effect of almond processing on nutritional value and health outcomes
Acceptance Date 12-09-2025
Publication Date Online 13-09-2025
Publication Date 19-09-2025
DOI https://doi.org/10.1016/j.focha.2025.101113
Number of Authors 4
ISSN 2772-753X
EISSN 2772-753X
Journal Food Chemistry Advances
Listed In Thomson True
Impact Factor 5.5
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 9
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X25002254?via%3Dihub
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University of Science and Technology
2. Reference ranges for select elements and metals in healthy biomatrices
Acceptance Date 23-04-2025
Publication Date Online 09-05-2025
Publication Date 15-05-2025
DOI https://doi.org/10.1016/j.cca.2025.120331
Number of Authors 10
ISSN 0009-8981
EISSN 1873-3492
Journal Clinica Chimica Acta
Listed In Thomson True
Impact Factor 3.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S0009898125002104
Web Link Journal https://www.sciencedirect.com/journal/clinica-chimica-acta
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute Islamic University of Science and Technology
3. Non-thermal processing techniques for sustainable food supply chains
Acceptance Date 07-05-2025
Publication Date Online 08-05-2025
Publication Date 13-05-2025
DOI https://doi.org/10.1016/j.sftr.2025.100658
Number of Authors 5
ISSN 2666-1888
EISSN 2666-1888
Journal Sustainable Futures
Listed In Thomson True
Impact Factor 3.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 9
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2666188825002266?via%3Dihub
Web Link Journal https://www.sciencedirect.com/journal/sustainable-futures
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University of Science and Technology
4. Revolutionizing the supply chain: Cutting-edge strategies and technologies for food waste reduction
Acceptance Date 20-01-2025
Publication Date Online 21-01-2025
Publication Date 28-01-2025
DOI https://doi.org/10.1016/j.biteb.2025.102047
Number of Authors 5
ISSN 2589-014X
EISSN 2589-014X
Journal Bioresource Technology Reports
Listed In Thomson True
Impact Factor 7.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 29
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2589014X25000295
Web Link Journal https://www.sciencedirect.com/journal/bioresource-technology-reports
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University of Science and Technology
5. Proximate, functional, and biochemical analysis of Ziziphus nummularia seeds: A valuable ingredient for the food industry
Acceptance Date 02-09-2024
Publication Date Online 02-09-2024
Publication Date 03-12-2024
DOI NA
Number of Authors 4
ISSN 1682-1130
EISSN 1682-1130
Journal Agricultural Engineering International
Listed In Thomson True
Impact Factor 0.5
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 26
Issue Number 4
Web Link https://cigrjournal.org/index.php/Ejounral/article/view/9477/4339
Web Link Journal https://cigrjournal.org/index.php/Ejounral/index
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Islamic University of Science and Technology
6. pH shift extraction technique for plant proteins: A promising technique for sustainable development
Acceptance Date 21-10-2024
Publication Date Online 24-10-2024
Publication Date 31-10-2024
DOI https://doi.org/10.1016/j.nexus.2024.100329
Number of Authors 6
ISSN 2772-4271
EISSN 2772-4271
Journal Energy Nexus
Listed In Thomson True
Impact Factor 8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://linkinghub.elsevier.com/retrieve/pii/S2772427124000603
Web Link Journal https://www.sciencedirect.com/journal/energy-nexus
Proof
Author Type Corresponding Author
Author Serial 6
Affiliating Institute Islamic University of Science and Technology
7. Investigating potent cardioprotective compounds as ACE inhibitors in Saraca asoca
Acceptance Date 06-09-2024
Publication Date Online 10-09-2024
Publication Date 13-09-2024
DOI https://doi.org/10.1016/j.toxrep.2024.101731
Number of Authors 3
ISSN 2214-7500
EISSN 2214-7500
Journal Toxicology Reports
Listed In Thomson True
Impact Factor 7.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2214750024001148
Web Link Journal https://www.sciencedirect.com/journal/toxicology-reports/vol/13/suppl/C
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Islamic University of Science and Technology
8. Protein-based Emulsion Hydrogels and Their Application in the Development of Sustainable Food Products
Acceptance Date 03-07-2024
Publication Date Online 13-08-2024
Publication Date 13-08-2024
DOI https://doi.org/10.1007/s11130-024-01214-6
Number of Authors 4
ISSN 0921-9668
EISSN 1573-9104
Journal Plant Foods for Human Nutrition
Listed In Thomson True
Impact Factor 3.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://link.springer.com/journal/11130
Web Link Journal https://link.springer.com/journal/11130
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Islamic University of Science and Technology
9. pH-Shift Extraction Followed by Microwave and Ultrasound Modified Functional Properties of Mustard Meal Protein
Acceptance Date 18-06-2024
Publication Date Online 20-06-2024
Publication Date 25-06-2024
DOI https://doi.org/10.1016/j.bcab.2024.103295
Number of Authors 5
ISSN 1878-8181
EISSN 1878-8181
Journal BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Listed In Thomson True
Impact Factor 4.0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S1878818124002792?via%3Dihub
Web Link Journal https://www.sciencedirect.com/journal/biocatalysis-and-agricultural-biotechnology
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Islamic University of Science and Technology
10. Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film
Acceptance Date 02-10-2023
Publication Date Online 03-10-2023
Publication Date 03-10-2023
DOI https://doi.org/10.1016/j.tifs.2023.104190
Number of Authors 4
ISSN 1879-3053
EISSN 1879-3053
Journal Trends in Food Science and Technology
Listed In Thomson True
Impact Factor 15.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 141
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0924224423003059?via%3Dihub
Web Link Journal https://www.sciencedirect.com/journal/trends-in-food-science-and-technology
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University of Science and Technology
11. Exploring the potential of mosambi peel and sago powder in developing edible spoons
Acceptance Date 09-09-2023
Publication Date Online 27-09-2023
Publication Date 27-09-2023
DOI https://doi.org/10.1039/D3FB00111C
Number of Authors 4
ISSN 2753-8095
EISSN 2753-8095
Journal Sustainable Food Technology
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 1
Issue Number 0
Web Link https://pubs.rsc.org/en/content/articlelanding/2023/FB/D3FB00111C
Web Link Journal https://pubs.rsc.org/en/journals/journalissues/fb#!recentarticles&adv
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Islamic University of Science and Technology
12. An Overview Encompassing the Present Status of Jaggery Processing
Acceptance Date 11-07-2023
Publication Date Online 26-07-2023
Publication Date 26-07-2023
DOI https://doi.org/10.1007/s12355-023-01297-6
Number of Authors 3
ISSN 0974-0740
EISSN 0974-0740
Journal Sugar Tech
Listed In Thomson True
Impact Factor 1.9
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 25
Issue Number 6
Web Link https://link.springer.com/article/10.1007/s12355-023-01297-6#:~:text=Fresh%20sugarcane%20juice%20is%20used,from%20semi%2Dliquid%20to%20liquid.
Web Link Journal https://link.springer.com/journal/12355
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Islamic University of Science & Technology
13. Boosting protein yield from mustard (Brassica juncea) meal via microwave‑assisted extraction and advanced optimization methods
Acceptance Date 18-07-2023
Publication Date Online 22-07-2023
Publication Date 22-07-2023
DOI https://doi.org/10.1007/s13399-023-04662-3
Number of Authors 5
ISSN 2190-6823
EISSN 2190-6823
Journal Biomass Conversion and Biorefinery
Listed In Thomson True
Impact Factor 4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 13
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s13399-023-04662-3
Web Link Journal https://link.springer.com/journal/13399
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University of Science and Technology
14. Sustainable Nonfarm Approaches to Achieve Zero Hunger and Its Unveiled Reality
Acceptance Date 03-07-2023
Publication Date Online 19-07-2023
Publication Date 19-07-2023
DOI https://doi.org/10.1021/acs.jafc.2c09095
Number of Authors 4
ISSN 1520-5118
EISSN 1520-5118
Journal Agricultural and Food Chemistry
Listed In Thomson True
Impact Factor 6.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 71
Issue Number 28
Web Link https://pubs.acs.org/doi/10.1021/acs.jafc.2c09095#
Web Link Journal https://pubs.acs.org/toc/jafcau/71/28
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Islamic University of Science and Technology
15. Application of nanoemulsion based edible coating on fresh-cut papaya
Acceptance Date 06-05-2023
Publication Date Online 16-05-2023
Publication Date 16-05-2023
DOI https://doi.org/10.1016/j.jfoodeng.2023.111579
Number of Authors 5
ISSN 1873-5770
EISSN 1873-5770
Journal Journal of Food Engineering
Listed In Thomson True
Impact Factor 6.203
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 355
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0260877423001772
Web Link Journal https://www.sciencedirect.com/journal/journal-of-food-engineering
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Islamic University of Science & Technology
16. A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction
Acceptance Date 19-03-2023
Publication Date Online 14-05-2023
Publication Date 14-05-2023
DOI https://doi.org/10.1016/j.bcdf.2023.100356
Number of Authors 5
ISSN 2212-6198
EISSN 2212-6198
Journal Bioactive Carbohydrates and Dietary Fibre
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 30
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S2212619823000104?via%3Dihub
Web Link Journal https://www.sciencedirect.com/journal/bioactive-carbohydrates-and-dietary-fibre
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Islamic University of Science & Technology
17. Development of energy bar by adding underutilized Chironji (Buchanania lanzan) seeds
Acceptance Date 18-04-2023
Publication Date Online 23-04-2023
Publication Date 23-04-2023
DOI https://doi.org/10.1016/j.foohum.2023.04.003
Number of Authors 1
ISSN 2949-8244
EISSN 2949-8244
Journal Food and Humanity
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 1
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S2949824423000101#:~:text=Chironji%20seeds%20and%20Condensed%20Milk,for%20nutritional%20and%20sensory%20analysis.
Web Link Journal https://www.sciencedirect.com/journal/food-and-humanity
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University of Science and Technology

Overview

0

Total

Conference / Seminar Details

Overview

3

Total Books

2

Book Chapters

PublicationTypeParticipationTotal
BookEdited3
ChapterEdited2

Books / Chapters Details

Title of Book :

The Future of Plant Protein: Innovations, Challenges, and Opportunities

Book ( Edited ) | Publisher : Springer |
Title of Chapter :
ParticipationAffiliating Institute
EditorIslamic University of Science and Technology
Title of Book :

The Future of Plant Protein

Chapter ( Edited ) | Publisher : Springer |
Title of Chapter : Sustainability of Plant Protein
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Meat Composition and Nutrition

Book ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter :
ParticipationAffiliating Institute
EditorIslamic University of Science and Technology
Title of Book :

Organic-Based Nanomaterials in Food Packaging

Book ( Edited ) | Publisher : Springer |
Title of Chapter :
ParticipationAffiliating Institute
EditorIslamic University of Science and Technology
Title of Book :

Organic-Based Nanomaterials In Food Packaging

Chapter ( Edited ) | Publisher : Springer |
Title of Chapter : Organic Nanomaterials and their synthesis
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology

Overview

0

Total

Projects Details

Overview

0

FDP / Workshop Details

Overview

0

Total

Research Guidance Details

Overview