Dr. Jasia Nissar

Assistant Professor

Curriculum Vitae

Contact Info

  • jasiaqadri11@gmail.com
  • 6005435877

Research Links

Overview

11

Publications

0

Conferences

2

Books

1

Book Chapters

0

Projects

0

FDP/ Workshops

0

Scholars

0

Patents

Overview

11

Total Publications

AuthorTypeTotal
Principal Author1
First Author2
Corresponding Author4
Co-Author4
IndexingTotal
UGC-CARE List Group II (Web of Science Only)1
Other9

Publication Details

 
1. Nutritional composition and bioactive potential of watermelon seeds: a pathway to sustainable food and health innovation
Acceptance Date 06-01-2025
Publication Date Online 12-11-2024
Publication Date 29-01-2025
DOI https://doi.org/10.1039/D4FB00335G
Number of Authors 4
ISSN 2753-8095
EISSN NA
Journal Sustainable Food Technology
Listed In Thomson False
Impact Factor 5.7
Source of Impact Factor Scopus
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 3
Issue Number 0
Web Link https://doi.org/10.1039/D4FB00335G
Web Link Journal https://pubs.rsc.org/
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Islamic University of Science & Technology
2. Insights into phytochemistry and bioactive potential of saffron (Crocus sativus L) petal
Acceptance Date 12-03-2024
Publication Date Online 14-09-2024
Publication Date 12-09-2024
DOI https://doi.org/10.1002/fpf2.12025
Number of Authors 5
ISSN 2753-8095
EISSN 2837-6846
Journal Future Postharvest and Food
Listed In Thomson False
Impact Factor 0
Source of Impact Factor Scopus
UGC Care List Other
Volume Number 2
Issue Number 0
Web Link https://doi.org/10.1002/fpf2.12025
Web Link Journal https://iadns.onlinelibrary.wiley.com/journal/28376846
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute Islamic University of Science & Technology
3. Combination of buckwheat and almond flour as a raw material for gluten-free bakery products
Acceptance Date 11-04-2023
Publication Date Online 24-04-2023
Publication Date 24-04-2023
DOI DOI:10.1007/s11694-023-01942-4 Authors:
Number of Authors 6
ISSN 4126
EISSN 2194-4126
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 3.4
Source of Impact Factor Thomson Reuters
UGC Care List Other
Volume Number 17
Issue Number 4
Web Link 0
Web Link Journal 0
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute iust
4. Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics
Acceptance Date 31-03-2023
Publication Date Online 05-04-2023
Publication Date 21-04-2023
DOI https://doi.org/10.1016/j.ijbiomac.2023.124331
Number of Authors 7
ISSN 0141-8130
EISSN ISSN: 1879-0003
Journal International Journal of Biological Macromolecules
Listed In Thomson True
Impact Factor 8.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 14.5
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0141813023012254
Web Link Journal https://www.sciencedirect.com/journal/international-journal-of-biological-macromolecules/about/insights
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute IUST
5. Response surface methodology (RSM)‑based statistical modeling andoptimization oftheultrasound‑assisted extraction ofsaffron bioactives
Acceptance Date 14-11-2022
Publication Date Online 22-12-2022
Publication Date 22-12-2022
DOI doi.org/10.1007/s13399-022-03563-
Number of Authors 5
ISSN 6815
EISSN 2190
Journal Biomass Conversion and Biorefinery
Listed In Thomson True
Impact Factor 5
Source of Impact Factor Thomson Reuters
UGC Care List Other
Volume Number 0
Issue Number 0
Web Link 0
Web Link Journal 0
Proof
Author Type Principal Author
Author Serial 1
Affiliating Institute Kashmir University
6. An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil
Acceptance Date 16-09-2022
Publication Date Online 19-09-2022
Publication Date 21-09-2022
DOI https://doi.org/10.3390/agronomy12102258
Number of Authors 12
ISSN NA
EISSN NA
Journal Agronomy
Listed In Thomson False
Impact Factor 3.949
Source of Impact Factor SCi
UGC Care List Other
Volume Number 12
Issue Number 2258
Web Link https://www.mdpi.com/2073-4395/12/10/2258
Web Link Journal https://www.mdpi.com/2073-4395/12/10/2258
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Kashmir University
7. Horse chestnut starch: Structure, properties, modification and its applications-A review
Acceptance Date 10-05-2022
Publication Date Online 08-07-2022
Publication Date 17-07-2022
DOI https://doi.org/10.1016/j.carpta.2025.100755
Number of Authors 9
ISSN Na
EISSN NA
Journal Carbohydrate Polymer Technologies and Applications
Listed In Thomson True
Impact Factor 6.5
Source of Impact Factor Thomson Reuters
UGC Care List Other
Volume Number 10
Issue Number 0
Web Link https://doi.org/10.1016/j.carpta.2025.100755
Web Link Journal https://doi.org/10.1016/j.carpta.2025.100755
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Islamic University of Science and Technology
8. Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties
Acceptance Date 10-05-2022
Publication Date Online 06-07-2022
Publication Date 15-07-2022
DOI NA
Number of Authors 6
ISSN 0022-5142
EISSN ISSN:1097-0010
Journal Journal of Science of Food and Agriculture
Listed In Thomson False
Impact Factor 3.5
Source of Impact Factor Journal citation reports
UGC Care List Other
Volume Number 105
Issue Number 1
Web Link https://doi.org/10.1002/jsfa.12113
Web Link Journal https://doi.org/10.1002/jsfa.12113
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Kashmir University
9. Cold-Adapted Serine Metalloprotease from Serratia DLCP2: Purification, Characterization and Industrial Potential
Acceptance Date 28-11-2020
Publication Date Online 10-01-2021
Publication Date 10-01-2021
DOI DOI:10.1134/S0003683821010087
Number of Authors 2
ISSN 16083024
EISSN 000036838
Journal Applied Biochemistry and Microbiology
Listed In Thomson False
Impact Factor 1.1
Source of Impact Factor SCI
UGC Care List Other
Volume Number 57
Issue Number 0
Web Link DOI:10.1134/S0003683821010087
Web Link Journal DOI:10.1134/S0003683821010087
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute University of Kashmir
10. Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels
Acceptance Date 31-03-2020
Publication Date Online 08-04-2020
Publication Date 08-04-2020
DOI https://doi.org/10.1007/s13197-020-04387-5
Number of Authors 5
ISSN 0
EISSN 0
Journal Journal of Food Science and Technology
Listed In Thomson False
Impact Factor 4.5
Source of Impact Factor Sci
UGC Care List Other
Volume Number 57
Issue Number 0
Web Link https://doi.org/10.1007/s13197-020-04387-5
Web Link Journal https://link.springer.com/journal/13197
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute University of Kashmir
11. A review phytic acid: As antinutrient or nutraceutical
Acceptance Date 09-09-2017
Publication Date Online 20-09-2017
Publication Date 10-10-2017
DOI NA
Number of Authors 4
ISSN 2349-8234
EISSN E-ISSN: 2278-4136
Journal Journal of Pharmacogonsy and Phytochemistry
Listed In Thomson False
Impact Factor 6.35
Source of Impact Factor RJIF
UGC Care List Other
Volume Number 6(6)
Issue Number 0
Web Link https://www.researchgate.net/profile/Tehmeena-Ahad/publication/333775737_A_review_phytic_acid_As_antinutrient_or_nutraceutical/links/5d03776892851c874c651aab/A-review-phytic-acid-As-antinutrient-or-nutraceutical.pdf
Web Link Journal www.phytojournal.com
Proof
Author Type First Author
Author Serial 1
Affiliating Institute SKUAST-K

Overview

0

Total

Conference / Seminar Details

Overview

2

Total Books

1

Book Chapters

PublicationTypeParticipationTotal
BookAuthored2
ChapterEdited1

Books / Chapters Details

Title of Book :

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Chapter ( Edited ) | Publisher : Springer |
Title of Chapter : Bakery, Confectionery and Beverages as Functional Foods
ParticipationAffiliating Institute
Co-AuthorUniversity of Kashmir
Title of Book :

Proteases: Mesophilic And Extremophilic

Book ( Authored ) | Publisher : Akinik PUblications |
Title of Chapter :
ParticipationAffiliating Institute
Co-AuthorSKUAST-K
Title of Book :

Hand Book of Food Processing Techniques

Book ( Authored ) | Publisher : Akinik Publications |
Title of Chapter :
ParticipationAffiliating Institute
Co-AuthorSKUAST_K

Overview

0

Total

Projects Details

Overview

0

FDP / Workshop Details

Overview

0

Total

Research Guidance Details

Overview