Dr. Basharat Yousuf

Assistant Professor

Curriculum Vitae

Contact Info

  • yousufbasharat@gmail.com
  • 7889425554

Research Links

Overview

21

Publications

5

Conferences

0

Books

10

Book Chapters

0

Projects

5

FDP/ Workshops

0

Scholars

0

Patents

Overview

21

Total Publications

AuthorTypeTotal
First Author11
Corresponding Author5
Co-Author5
IndexingTotal
UGC-CARE List Group II (Both Scopus and Web of Science)20
Other1

Publication Details

 
1. Recent Advances in the Modification of Underutilized Pseudocereal Proteins for Improving Their Functionality: A Practical, Comprehensive and Up-To-Date Review
Acceptance Date 01-11-2023
Publication Date Online 09-11-2023
Publication Date 09-11-2023
DOI https://doi.org/10.1080/87559129.2023.2279594
Number of Authors 3
ISSN 8755-9129
EISSN 8755-9129
Journal Food Reviews International
Listed In Thomson True
Impact Factor 5.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://doi.org/10.1080/87559129.2023.2279594
Web Link Journal https://www.tandfonline.com/journals/lfri20
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute KU and IUST
2. Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract
Acceptance Date 26-06-2023
Publication Date Online 26-06-2023
Publication Date 26-06-2023
DOI https://doi.org/10.1016/j.ijbiomac.2023.125562
Number of Authors 1
ISSN 0141-8130
EISSN 1879-0003
Journal International Journal of Biological Macromolecules
Listed In Thomson True
Impact Factor 8.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 245
Issue Number 0
Web Link https://doi.org/10.1016/j.ijbiomac.2023.125562
Web Link Journal https://www.sciencedirect.com/journal/international-journal-of-biological-macromolecules
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute University of Kashmir,and IUST
3. Syzygium cumini anthocyanins: Recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems
Acceptance Date 12-06-2023
Publication Date Online 12-06-2023
Publication Date 12-06-2023
DOI -
Number of Authors 3
ISSN 2661-8974
EISSN 2661-8974
Journal Food Production, Processing and Nutrition
Listed In Thomson True
Impact Factor 1.5
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link -
Web Link Journal https://fppn.biomedcentral.com/
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST
4. Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Acceptance Date 03-05-2023
Publication Date Online 03-05-2023
Publication Date 03-05-2023
DOI https://doi.org/10.1016/j.fbio.2023.102717
Number of Authors 4
ISSN 2212-4292
EISSN 2212-4306
Journal Food Bioscience
Listed In Thomson True
Impact Factor 5.318
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 53
Issue Number 0
Web Link https://doi.org/10.1016/j.fbio.2023.102717
Web Link Journal https://www.sciencedirect.com/journal/food-bioscience
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute IUST
5. Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
Acceptance Date 04-04-2023
Publication Date Online 04-04-2023
Publication Date 04-04-2023
DOI https://doi.org/10.1016/j.tifs.2021.01.016
Number of Authors 3
ISSN 0924-2244
EISSN 1879-3053
Journal Trends in Food Science & Technology
Listed In Thomson True
Impact Factor 16.002
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 108
Issue Number 0
Web Link https://doi.org/10.1016/j.tifs.2021.01.016
Web Link Journal https://www.sciencedirect.com/journal/trends-in-food-science-and-technology
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Shanghai Jiao Tong University, Shanghai China
6. Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage
Acceptance Date 03-08-2022
Publication Date Online 03-08-2022
Publication Date 03-08-2022
DOI https://doi.org/10.1016/j.afres.2022.100183
Number of Authors 3
ISSN 2772-5022
EISSN 2772-5022
Journal Applied Food Research
Listed In Thomson True
Impact Factor -
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 2
Issue Number 0
Web Link https://doi.org/10.1016/j.afres.2022.100183
Web Link Journal https://www.sciencedirect.com/journal/applied-food-research
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute University of Kashmir
7. Lipid and Lipid-containing Composite Edible Coatings and Films
Acceptance Date 20-01-2021
Publication Date Online 20-01-2021
Publication Date 20-01-2021
DOI https://doi.org/10.1080/87559129.2021.1876084
Number of Authors 3
ISSN 8755-9129
EISSN 1525-6103
Journal Food Reviews International
Listed In Thomson True
Impact Factor 6.043
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 38
Issue Number 0
Web Link https://doi.org/10.1080/87559129.2021.1876084
Web Link Journal https://www.tandfonline.com/journals/lfri20
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Shanghai Jiao Tong University, Shanghai China
8. Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation
Acceptance Date 07-12-2020
Publication Date Online 10-12-2020
Publication Date 10-12-2020
DOI https://doi.org/10.1016/j.foodchem.2020.128859
Number of Authors 3
ISSN 0308-8146
EISSN 1873-7072
Journal Food Chemistry
Listed In Thomson True
Impact Factor 9.231
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 345
Issue Number 0
Web Link https://doi.org/10.1016/j.foodchem.2020.128859
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Shanghai Jiao Tong University
9. Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon
Acceptance Date 10-04-2020
Publication Date Online 10-04-2020
Publication Date 10-04-2020
DOI https://doi.org/10.1007%2Fs13197-020-04397-3
Number of Authors 3
ISSN 0022-1155
EISSN 0975-8402
Journal Journal of Food Science and Technology
Listed In Thomson True
Impact Factor 3.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 57
Issue Number 0
Web Link https://doi.org/10.1007%2Fs13197-020-04397-3
Web Link Journal https://link.springer.com/journal/13197
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Aligarh Muslim University, Shanghai Jiao Tong University
10. Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments
Acceptance Date 02-01-2020
Publication Date Online 02-01-2020
Publication Date 02-01-2020
DOI https://doi.org/10.1007%2Fs13197-019-04233-3
Number of Authors 7
ISSN 0022-1155
EISSN 0975-8402
Journal JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Listed In Thomson True
Impact Factor 3.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 57
Issue Number 0
Web Link https://doi.org/10.1007%2Fs13197-019-04233-3
Web Link Journal https://link.springer.com/journal/13197
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Shanghai Jiao Tong University
11. Impact of honey treatments and soy protein isolate-based coating on fresh-cut pineapple during storage at 4 °C
Acceptance Date 04-07-2019
Publication Date Online 04-07-2019
Publication Date 04-07-2019
DOI https://doi.org/10.1016/j.fpsl.2019.100361
Number of Authors 2
ISSN 2214-2894
EISSN 2214-2894
Journal Food Packaging and Shelf Life
Listed In Thomson True
Impact Factor 8.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 21
Issue Number 0
Web Link https://doi.org/10.1016/j.fpsl.2019.100361
Web Link Journal https://www.sciencedirect.com/journal/food-packaging-and-shelf-life
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Aligarh Muslim University
12. Trends in foam mat drying of foods: Special emphasis on hybrid foam mat drying technology
Acceptance Date 08-03-2019
Publication Date Online 08-03-2019
Publication Date 08-03-2019
DOI https://doi.org/10.1080/10408398.2019.1588221
Number of Authors 3
ISSN 1040-8398
EISSN 1549-7852
Journal CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Listed In Thomson True
Impact Factor 11.208
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://doi.org/10.1080/10408398.2019.1588221
Web Link Journal https://www.tandfonline.com/journals/bfsn20
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Aligarh Muslim University, and LPU
13. Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
Acceptance Date 24-10-2017
Publication Date Online 24-10-2017
Publication Date 24-10-2017
DOI https://doi.org/10.1016/j.lwt.2017.10.051
Number of Authors 2
ISSN 0023-6438
EISSN 1096-1127
Journal LWT- Food Science and Technology
Listed In Thomson True
Impact Factor 6.056
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 89
Issue Number 0
Web Link https://doi.org/10.1016/j.lwt.2017.10.051
Web Link Journal https://www.sciencedirect.com/journal/lwt
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Aligarh Muslim University
14. Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils
Acceptance Date 05-07-2017
Publication Date Online 05-07-2017
Publication Date 05-07-2017
DOI https://doi.org/10.1016/j.ijbiomac.2017.07.025
Number of Authors 2
ISSN 0141-8130
EISSN 1879-0003
Journal International Journal of Biological Macromolecules
Listed In Thomson True
Impact Factor 8.025
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 104
Issue Number 0
Web Link https://doi.org/10.1016/j.ijbiomac.2017.07.025
Web Link Journal https://www.sciencedirect.com/journal/international-journal-of-biological-macromolecules
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Aligarh Muslim University
15. A novel approach for quality maintenance and shelf life extension of fresh-cut Kajari melon: Effect of treatments with honey and soy protein isolate
Acceptance Date 15-01-2017
Publication Date Online 15-01-2017
Publication Date 15-01-2017
DOI https://doi.org/10.1016/j.lwt.2016.11.005
Number of Authors 2
ISSN 0023-6438
EISSN 1096-1127
Journal LWT - Food Science and Technology
Listed In Thomson True
Impact Factor 6.056
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 79
Issue Number 0
Web Link https://doi.org/10.1016/j.lwt.2016.11.005
Web Link Journal https://www.sciencedirect.com/journal/lwt
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Aligarh Muslim University
16. Characterization of Secondary Metabolites from Various Solvent Extracts of Saffron Floral Waste
Acceptance Date 10-01-2017
Publication Date Online 10-01-2017
Publication Date 10-01-2017
DOI https://doi.org/10.1007/s40011-015-0547-4
Number of Authors 1
ISSN 0369-8211
EISSN 2250-1746
Journal Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
Listed In Thomson True
Impact Factor 0 .4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 89
Issue Number 0
Web Link https://doi.org/10.1007/s40011-015-0547-4
Web Link Journal https://link.springer.com/journal/40011
Proof
Author Type First Author
Author Serial 1
Affiliating Institute SLIET Longowal
17. Health benefits of anthocyanins and their encapsulation for potential use in food systems
Acceptance Date 05-08-2016
Publication Date Online 05-08-2016
Publication Date 05-08-2016
DOI https://doi.org/10.1080/10408398.2013.805316
Number of Authors 4
ISSN 1040-8398
EISSN 1549-7852
Journal CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Listed In Thomson True
Impact Factor 11.208
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://doi.org/10.1080/10408398.2013.805316
Web Link Journal https://www.tandfonline.com/journals/bfsn20
Proof
Author Type First Author
Author Serial 1
Affiliating Institute SLIET, Longowal
18. Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review
Acceptance Date 14-12-2015
Publication Date Online 14-12-2015
Publication Date 14-12-2015
DOI https://doi.org/10.1080/23311932.2015.1121606
Number of Authors 3
ISSN 2331-1932
EISSN 2331-1932
Journal Cogent Food & Agriculture
Listed In Thomson True
Impact Factor 2.161
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 1
Issue Number 0
Web Link https://doi.org/10.1080/23311932.2015.1121606
Web Link Journal https://www.tandfonline.com/action/journalInformation?journalCode=oafa20
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Aligarh Muslim University
19. Psyllium (Plantago) Gum as an Effective Edible Coating to Improve Quality and Shelf Life of Fresh-cut Papaya (Carica papaya)
Acceptance Date 10-08-2015
Publication Date Online 10-08-2015
Publication Date 10-08-2015
DOI https://doi.org/10.5281/zenodo.1107640
Number of Authors 2
ISSN -
EISSN -
Journal International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
Listed In Thomson False
Impact Factor 0
Source of Impact Factor na
UGC Care List Other
Volume Number 9
Issue Number -
Web Link https://doi.org/10.5281/zenodo.1107640
Web Link Journal https://zenodo.org/communities/waset?q=&l=list&p=1&s=10&sort=newest
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Aligarh Muslim University
20. Rice bran: Nutritional values and its emerging potential for development of functional food—A review
Acceptance Date 21-06-2015
Publication Date Online 21-06-2015
Publication Date 21-06-2015
DOI https://doi.org/10.1016/j.bcdf.2015.06.002
Number of Authors 4
ISSN 2212-6198
EISSN 2212-6198
Journal Bioactive Carbohydrates and Dietary Fibre
Listed In Thomson True
Impact Factor -
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 6
Issue Number 0
Web Link https://doi.org/10.1016/j.bcdf.2015.06.002
Web Link Journal https://www.sciencedirect.com/journal/bioactive-carbohydrates-and-dietary-fibre
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute Aligarh Muslim University
21. Chemistry, encapsulation, and health benefits of β-carotene - A review
Acceptance Date 10-03-2015
Publication Date Online 10-03-2015
Publication Date 10-03-2015
DOI https://doi.org/10.1080/23311932.2015.1018696
Number of Authors 1
ISSN 2331-1932
EISSN 2331-1932
Journal Cogent Food & Agriculture
Listed In Thomson True
Impact Factor 2.161
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 1
Issue Number 0
Web Link https://doi.org/10.1080/23311932.2015.1018696
Web Link Journal https://www.tandfonline.com/journals/oafa20
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Aligarh Muslim University

Overview

5

Total

LevelTotal
International (Abroad)2
International (Within Country)1
National2

Conference / Seminar Details

ParticipationPaper TitleTitle of Conference/SeminarISBNFromTo
Paper Presented / PublishedA novel approach for quality maintenance and shelf-life extension of fresh-cut Kajari melon: Effect of treatments with honey and soy protein isolateInternational Conference on Researches in Science & Technology (ICRST)-12-10-201713-10-2017
Paper Presented / Published-Intellectual property rights- a significant tool for sustainable agriculture 02-04-201603-04-2016
Paper Presented / PublishedPsyllium (Plantago) gum as an effective edible coating to improve quality and shelf life of fresh-cut papaya (Carica papaya)International Conference on Nutrition and Food Sciences-29-07-201530-07-2015
Paper Presented / PublishedHealth Benefits of anthocyanins and their encapsulationInnovations in food processing, value chain management and food safety-10-12-201312-12-2013
Paper Presented / PublishedSecondary metabolites fro saffron floral wasteGreen technologies, energy security and sustainable development-17-09-201217-09-2012

Overview

0

Total Books

6

Book Chapters

PublicationTypeParticipationTotal
ChapterEdited6

Books / Chapters Details

Title of Book :

Food biopolymers: Structural, functional and nutraceutical properties

Chapter ( Edited ) | Publisher : Springer Cham |
Title of Chapter : Starch: An overview
ParticipationAffiliating Institute
Co-AuthorAligarh Muslim University
Title of Book :

Emerging Technologies for Shelf-Life Enhancement of Fruits

Chapter ( Edited ) | Publisher : Taylor and Francis |
Title of Chapter : APPROACHES OF GAMMA IRRADIATION FOR EXTENDING THE SHELF LIFE OF FRUITS
ParticipationAffiliating Institute
Co-AuthorAligarh Muslim University
Title of Book :

Food Bioactives Functionality and Applications in Human Health

Chapter ( Edited ) | Publisher : Taylor and Francis Group |
Title of Chapter : Cereals and Pseudocereals: General Introduction, Classification, and Nutritional Properties
ParticipationAffiliating Institute
Co-AuthorAligarh Muslim University
Title of Book :

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Chapter ( Edited ) | Publisher : Taylor and Francis Group |
Title of Chapter : IntroductIon to Food Hydrocolloids
ParticipationAffiliating Institute
Main AuthorAligarh Muslim University
Title of Book :

Fresh-Cut Fruits And Vegetables: Technologies And Mechanisms For Safety Control

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Fresh-cut fruits and vegetables: Product quality issues and safety concerns
ParticipationAffiliating Institute
Main AuthorAligarh Muslim University
Title of Book :

Fresh-cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Preservation of fresh-cut fruits and vegetables by edible coatings
ParticipationAffiliating Institute
Main AuthorAligarh Muslim University
Title of Book :

Food Biopolymers: Structural, Functional And Nutraceutical Properties

Chapter ( Edited ) | Publisher : Springer |
Title of Chapter : Food Biopolymers: Structural, Functional, and Nutraceutical Properties: Food Proteins: An Overview
ParticipationAffiliating Institute
Co-AuthorAligarh Muslim University
Title of Book :

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance.

Chapter ( Edited ) | Publisher : Tylor and Francis group |
Title of Chapter : Antimicrobial packaging: Basic concepts and applications in fresh and fresh-cut fruits and vegetables
ParticipationAffiliating Institute
Main AuthorAligarh Muslim University
Title of Book :

Postharvest Management of Horticultural Crops: Practices for Quality Preservation.

Chapter ( Edited ) | Publisher : Tylor and Francis group |
Title of Chapter : Fresh-Cut produce: Advances in preserving quality and ensuring safety
ParticipationAffiliating Institute
Co-AuthorAligarh Muslim University
Title of Book :

Functional Foods and Nutraceuticals: Sources and their Developmental Techniques.

Chapter ( Edited ) | Publisher : New India publishing |
Title of Chapter : Studies on utilization of gums for encapsulation of various ingredients used in food industries
ParticipationAffiliating Institute
Co-AuthorAligarh Muslim University

Overview

0

Total

Projects Details

Overview

5

NameParticipationTotal
Program Organizer2
Program Participant2
WorkshopParticipant1
DurationTotal
Less Than One Week5
Year WiseTotal
20131
20162
20211
20221

FDP / Workshop Details

NameTitleAgencyFunding AgencyDurationModeFromTo
Program International Conference on interface between Agriculture, Food, Chemical and Biological Sciences-2022Department of Food Science and Technology, University of KashmirAFSTILess Than One WeekOffline27-07-202229-07-2022
Program 2nd International Conference on Advances in Biopolymers-2021” and Workshop on “Fermented Foods and Gut HealthDepartment of Food Science and Technology, University of Kashmir-Less Than One WeekOffline08-11-202109-11-2021
Program Startups and innovation for Agri-EntrepreneurshipNational Bureau of Fish Genetic Resources, Lucknow-Less Than One WeekOffline30-03-201630-03-2016
Program National level training program on “Food SafetyRegional Food Research and Analysis Centre, Lucknow, -Less Than One WeekOffline06-03-201607-03-2016
WorkshopInnovations in food processing, value chain management and food safetyNIFTEM-Less Than One WeekOffline10-01-201312-01-2013

Overview

0

Total

Research Guidance Details

Overview

LevelTotal
International4
National1
State1

LevelTypeAwardNameAwardingAgencyYear
InternationalFellowshipTalented Young Scientist Program (TYSP)China Science and Technology Exchange center (CSTEC), Govt. of China2019
InternationalAwardBest Paper AwardGRDS2017
InternationalAwardOutstanding Reviewer CertificateLWT-Food Science and Technology (Elsevier publishers)2018
NationalFellowshipCSIR-Senior Research FellowshipCouncil of Scientific & Industrial Research (CSIR), India.2017
InternationalAwardYoung Researcher ScholarshipGRDS2017
StateAwardRecognition and appreciation of hardworkDepartment of Food Science and Technology University of Kashmir2022