Dr. Hilal Ahmad Makroo

Assistant Professor

Curriculum Vitae

Contact Info

  • hilal.makroo@iust.ac.in
  • 9149634195

Research Links

Overview

0

Publications

0

Conferences

0

Books

0

Book Chapters

9

Projects

0

FDP/ Workshops

3

Scholars

1

Patents

Overview

33

Total Publications
IndexingTotal
UGC-CARE List Group II (Web of Science Only)1
UGC-CARE List Group II (Scopus Only)1
UGC-CARE List Group II (Both Scopus and Web of Science)1

Publication Details

 
1. Recovery of Gelatin from Poultry Waste: Characteristics of the Gelatin and Lotus Starch-based Coating Material and Its Application in Shelf-Life Enhancement of Fresh Cherry Tomato
Acceptance Date 10-11-2021
Publication Date Online 06-01-2022
Publication Date 06-01-2022
DOI https://doi.org/10.1016/j.fpsl.2021.100775
Number of Authors 5
ISSN 0
EISSN 2214-2894
Journal Food Packaging and Shelf Life
Listed In Thomson True
Impact Factor 8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 31
Issue Number 0
Web Link https://doi.org/10.1016/j.fpsl.2021.100775
Web Link Journal https://www.sciencedirect.com/journal/food-packaging-and-shelf-life
Proof
Author Type
Author Serial 2
Affiliating Institute
2. Different methods for curing of bulb crops: Principle, mechanism and effects on crop quality and its storage
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1016/j.scienta.2021.110483
Number of Authors 4
ISSN 0304-4238
EISSN 1879-1018
Journal Scientia Horticulturae
Listed In Thomson True
Impact Factor 4.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 289
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0304423821005902
Web Link Journal https://www.sciencedirect.com/journal/scientia-horticulturae
Proof
Author Type
Author Serial 1
Affiliating Institute
3. Valorisation of food wastes to produce natural pigments using non-thermal novel extraction methods: a review
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1111/ijfs.15267
Number of Authors 8
ISSN 1365-2621
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 3.16
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 56
Issue Number 10
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15267
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type
Author Serial 1
Affiliating Institute
4. Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice
Acceptance Date 24-12-2021
Publication Date Online 24-12-2021
Publication Date 24-12-2021
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
5. Influence of Mild Electric Field (MEF) on Polyphenol oxidase and Quality Attributes of Pineapple Juice during Ohmic Heating
Acceptance Date 23-12-2021
Publication Date Online 23-12-2021
Publication Date 23-12-2021
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
6. Drying of Lotus Rhizome Slices: Influence of Drying Conditions on FTIR, Rheology, Functional and Physico-Chemical Characteristics of Lotus Rhizome Powder
Acceptance Date 10-12-2021
Publication Date Online 10-12-2021
Publication Date 10-12-2021
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
7. Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste
Acceptance Date 11-11-2021
Publication Date Online 11-11-2021
Publication Date 11-11-2021
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 5
Affiliating Institute
8. Cooking methods affect quality, bio-functional components, antinutritional compounds and sensory attributes of selected vegetables
Acceptance Date 05-11-2021
Publication Date Online 05-11-2021
Publication Date 05-11-2021
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
9. Physico-mechanical characterization of different grades of Lotus rhizome (Nelumbo nucifera Gaertn) for valorisation and smart post-harvest management
Acceptance Date 14-08-2021
Publication Date Online 02-10-2021
Publication Date 02-10-2021
DOI https://doi.org/10.1016/j.afres.2021.100002
Number of Authors 4
ISSN 2772-5022/
EISSN 2772-5022/
Journal Applied Food Research
Listed In Thomson True
Impact Factor 0.00
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 01
Issue Number 1
Web Link https://pdf.sciencedirectassets.com/780155/1-s2.0-S2772502221X00029/1-s2.0-S2772502221000020/main.pdf?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEGkaCXVzLWVhc3QtMSJHMEUCIQDIGuXHGObEiHs49oxp0wB4lTS01tNq%2F4ef3Q2dLTrQUAIgCHpCyEjyrhKy%2FyVCLKKtClGKGU6Jv6jeZBFaRd0%2FPn8qvAUI8v%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FARAFGgwwNTkwMDM1NDY4NjUiDI6wT%2BB1CFL4DgyYoCqQBbkmRWchbBbbCK9zsEDObMHLKIcKFfekFkED5GiR9DlJq2jvSSONkay0evisJi%2FaQoBxgRdDTh06BEXgAgUGjbL5BxXwjKKgWk014VEIjfnh24FqTKxJ5VCyXw%2BkKrL6olT4%2FRMw2HCDrNtdZ1dzeow
Web Link Journal https://www.sciencedirect.com/science/article/pii/S2772502221000020?via%3Dihub
Proof
Author Type
Author Serial 1
Affiliating Institute
10. Recovery and Characteristics of Starches from Unconventional Sources and their Potential Applications: A Review
Acceptance Date 18-08-2021
Publication Date Online 02-10-2021
Publication Date 02-10-2021
DOI https://doi.org/10.1016/j.afres.2021.100001
Number of Authors 6
ISSN 2772-5022
EISSN 2772-5022
Journal Applied Food Research
Listed In Thomson True
Impact Factor 0.00
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 01
Issue Number 0
Web Link https://www.sciencedirect.com/sdfe/pdf/download
Web Link Journal https://pdf.sciencedirectassets.com/780155/1-s2.0-S2772502221X00029/1-s2.0-S2772502221000019/main.pdf?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEGkaCXVzLWVhc3Qt
Proof
Author Type
Author Serial 1
Affiliating Institute
11. Different methods for curing of bulb crops: Principle, mechanism and effects on crop quality and its storage. Scientia Horticulturae, 289, 110483
Acceptance Date 28-07-2021
Publication Date Online 28-07-2021
Publication Date 28-07-2021
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
12. Valorization of Food Wastes to Produce Natural Pigments using Non‐thermal Novel Extraction Methods: A review
Acceptance Date 15-07-2021
Publication Date Online 15-07-2021
Publication Date 15-07-2021
DOI
Number of Authors 1
ISSN 1365-2621
EISSN
Journal International Journal of Food Science & Technology
Listed In Thomson False
Impact Factor 0
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15267
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
13. Role of Pulses to modulate the nutritive, bioactive and technological functionality of cereal based extruded snacks: A Review
Acceptance Date 13-05-2021
Publication Date Online 13-05-2021
Publication Date 13-05-2021
DOI
Number of Authors 1
ISSN 1365-2621
EISSN
Journal International Journal of Food Science & Technology
Listed In Thomson False
Impact Factor 0
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15186
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
14. Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility
Acceptance Date 12-02-2021
Publication Date Online 12-02-2021
Publication Date 12-02-2021
DOI https://doi.org/10.1016/j.fbio.2021.101072
Number of Authors 8
ISSN 2212-4292
EISSN nil
Journal Food Bioscience
Listed In Thomson True
Impact Factor 5.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 42
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S2212429221001978
Web Link Journal https://www.sciencedirect.com/journal/food-bioscience
Proof
Author Type
Author Serial 1
Affiliating Institute
15. Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour
Acceptance Date 01-11-2020
Publication Date Online 01-11-2020
Publication Date 01-11-2020
DOI
Number of Authors 1
ISSN 1879-0003
EISSN
Journal International Journal of Biological Macromolecules
Listed In Thomson False
Impact Factor 0
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0141813020341428
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
16. Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review
Acceptance Date 23-10-2020
Publication Date Online 23-10-2020
Publication Date 23-10-2020
DOI https://doi.org/10.1111/ijfs.14863
Number of Authors 6
ISSN 0950-5423
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 3.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 56
Issue Number 5
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.14863
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type
Author Serial 1
Affiliating Institute
17. COVID-19 Pandemic and its Implications on Food Systems
Acceptance Date 14-08-2020
Publication Date Online 14-08-2020
Publication Date 14-08-2020
DOI 10.20944/preprints202008.0321.v1
Number of Authors 1
ISSN 0
EISSN 0
Journal Preprints
Listed In Thomson False
Impact Factor 0
Source of Impact Factor google
UGC Care List Other
Volume Number preprints
Issue Number preprints
Web Link https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2dLVLRkAAAAJ&cstart=20&pagesize=80&sortby=pubdate&citation_for_view=2dLVLRkAAAAJ:W7OEmFMy1HYC
Web Link Journal https://www.preprints.org/manuscript/202008.0321/v1
Proof
Author Type
Author Serial 1
Affiliating Institute
18. High Intensity Ultrasound Processing in Liquid Foods
Acceptance Date 28-05-2020
Publication Date Online 28-05-2020
Publication Date 28-05-2020
DOI https://doi.org/10.1080/87559129.2020.1768404
Number of Authors 6
ISSN 1525-6103
EISSN 1525-6103
Journal Taylor and Francis
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 38
Issue Number 6
Web Link https://www.tandfonline.com/doi/abs/10.1080/87559129.2020.1768404?casa_token=r4X169-3zQkAAAAA:twSbeVHZqd4zMr9SlKtYL8pvKHicn_JgrFTXoEDZOxB9ZSLPybvDipCjl-YgAlttWxgQ83ZPrRQWFnEi
Web Link Journal https://www.tandfonline.com/doi/abs/10.1080/87559129.2020.1768404?casa_token=r4X169-3zQkAAAAA:twSbeVHZqd4zMr9SlKtYL8pvKHicn_JgrFTXoEDZOxB9ZSLPybvDipCjl-YgAlttWxgQ83ZPrRQWFnEi
Proof
Author Type
Author Serial 1
Affiliating Institute
19. Effect of Blanching and Drying Temperatures on Various Physico-chemical characteristics of Green Beans
Acceptance Date 24-01-2020
Publication Date Online 24-01-2020
Publication Date 24-01-2020
DOI NA
Number of Authors 5
ISSN 0976-0563
EISSN 0976-0563
Journal Asian Journal of Dairy and Food Research
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 38
Issue Number 3
Web Link https://www.indianjournals.com/ijor.aspx?target=ijor:jdfhs&volume=38&issue=3&article=006
Web Link Journal ndianjournals.com/ijor.aspx?target=ijor:jdfhs&volume=38&issue=3&article=006
Proof
Author Type
Author Serial 1
Affiliating Institute
20. Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review
Acceptance Date 07-01-2020
Publication Date Online 07-01-2020
Publication Date 07-01-2020
DOI
Number of Authors 1
ISSN 0924-2244
EISSN
Journal Trends in Food Science & Technology
Listed In Thomson False
Impact Factor 0
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link https://www.sciencedirect.com/science/article/pii/S0924224419300305
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
21. Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior
Acceptance Date 31-12-2019
Publication Date Online 31-12-2019
Publication Date 31-12-2019
DOI
Number of Authors 1
ISSN 0023-6438
EISSN
Journal LWT Food Science and Technology
Listed In Thomson False
Impact Factor 0
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0023643819300040
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
22. Characterization of Mango Puree based on Total Soluble Solids and Acid Content: Effect on Physico-chemical, Rheological, Thermal and Ohmic Heating Behaviour
Acceptance Date 06-01-2019
Publication Date Online 06-01-2019
Publication Date 06-01-2019
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor 3.12
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
23. High pressure extraction and its application in the extraction of bio‐active compounds: A review
Acceptance Date 31-12-2018
Publication Date Online 31-12-2018
Publication Date 31-12-2018
DOI
Number of Authors 1
ISSN 1745-4530
EISSN
Journal Journal of Food Process Engineering
Listed In Thomson False
Impact Factor 0
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.12896
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
24. An experimental study of die filling of pharmaceutical powders using a rotary die filling system
Acceptance Date 20-12-2018
Publication Date Online 20-12-2018
Publication Date 20-12-2018
DOI 10.1016/j.ijpharm.2018.09.067
Number of Authors 5
ISSN 0378-5173
EISSN 1873-3476
Journal International Journal of Pharmaceutics
Listed In Thomson True
Impact Factor 5.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 553
Issue Number 1-2
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0378517318307270
Web Link Journal
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Department of Food Engineering and Technology, Tezpur University, Napaam, Assam 784028, India
25. High Pressure Extraction and its Application in the Extraction of Bio-active Compounds: A Review
Acceptance Date 03-12-2018
Publication Date Online 03-12-2018
Publication Date 03-12-2018
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
26. Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice
Acceptance Date 19-10-2018
Publication Date Online 19-10-2018
Publication Date 19-10-2018
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
27. Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice
Acceptance Date 19-10-2018
Publication Date Online 19-10-2018
Publication Date 19-10-2018
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
28. Kinetics of the inactivation of polyphenol oxidase and formation of reducing sugars in sugarcane juice during Ohmic and conventional heating
Acceptance Date 28-12-2017
Publication Date Online 28-12-2017
Publication Date 28-12-2017
DOI
Number of Authors 1
ISSN 1745-4530
EISSN
Journal Journal of Food Process Engineering
Listed In Thomson False
Impact Factor 0
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.12671
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
29. Optimization of Time-Electric Field Combination for PPO Inactivation in Sugarcane Juice by Ohmic Heating and its Shelf-Life Assessment
Acceptance Date 01-09-2016
Publication Date Online 01-09-2016
Publication Date 01-09-2016
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
30. Enzyme inactivation of tomato juice by ohmic heating and its effects on physico‐chemical characteristics of concentrated tomato paste
Acceptance Date 16-08-2016
Publication Date Online 16-08-2016
Publication Date 16-08-2016
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
31. Artificial Neural Network‐Based Image Analysis for Evaluation of Quality Attributes of Agricultural Produce
Acceptance Date 15-12-2015
Publication Date Online 15-12-2015
Publication Date 15-12-2015
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
32. MATLAB Toolbox for Mathematical Modelling of Drying Kinetics of Tomato
Acceptance Date 16-04-2015
Publication Date Online 16-04-2015
Publication Date 16-04-2015
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
33. Application of Computer Vision System in Food Processing- A Review
Acceptance Date 01-12-2013
Publication Date Online 01-12-2013
Publication Date 01-12-2013
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute

Overview

0

Total

Conference / Seminar Details

Overview

0

Total Books

0

Book Chapters

Books / Chapters Details

Overview

9

Total

Project StatusTotal ProjectsGrant In Aid
Completed2₹21,61,000.00
Ongoing7₹5,14,08,683.00

Projects Details

Ohmic heating based Novel, Aseptic and Continuous Processing of Viscous Food Material for Shelf-life Enhancement

DST ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹32,72,868.003602-05-2024Ongoing

Technological Analysis of oil Extracted from apple waste and Bitter Almond as a cooling and lubrication agent for hard turning of steel

JKST&IC ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹7,00,000.002427-12-2023Ongoing

Efficient Utilization of Poultry by products for extraction of Halal Gelatin and its application

JKST&IC ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹5,00,000.002427-12-2023Ongoing

Ultrasound and infrared assisted past-harvest processing of indigenous aromatic rice (Oryza sativa var mushkbudji): An approach to enhance quality and shelf life

SERB SURE ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹28,34,590.003625-09-2023Ongoing

Formulation of novel infant food using triacylglycerol oil synthesized from agri-food waste and by-products by oleaginous yeast

ICMR (PDF) ( Mentor ) |
Grant In AidTenure In MonthsYearStatus
₹21,24,215.003602-06-2022Ongoing

Circular Economy Approach to Recover Pectin, Cellulose and Starch Like Industrially Important Polymeric Compounds from Early Drop Wasted Apples

SERB-DST ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹32,95,010.002630-12-2021Ongoing

Extraction characterization and antimicrobial activity of walnut hull : Studies on its food and non food applications

JKST&IC ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹7,52,000.002830-11-2021Completed

Moderate Electric Field and Pressure Assisted Extraction (MEFPAE) of Colorants from Food Waste

MHRD, GOI (NPIU-CRS-TEQIP-III) ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹14,09,000.001218-06-2019Completed

Establishment of Food Testing Laboratory

Ministry of Food Processing, GoI ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹3,86,82,000.006017-04-2013Ongoing

Overview

0

FDP / Workshop Details

Overview

3

Total

SupervisionPrgCodeStatusTotal
SupervisorPh.D. (FT)Under Superviosn3

Research Guidance Details

RegistrationNoPrgCodeBatchResearchTopicFellowshipNameProgrammeCompleted
IUST0124017978PH.D. (FT)2024Not Assigned Yet 
IUST0115007259Ph.D. (FT)2023not assigned yetNILL
IUST0115006954Ph.D. (FT)2021Ultrasound Assisted Dispersion of Nano Eggshell Powder for the Development of Biodegradable Packaging SystemsIUST-Fellowship
Overview

PatentTypePatentStatusTotal
PatentPublished1

ApplicationNoPatentTitleFilingDatePublishingDatePatentTypePatentStatus
202411036306ENCAPSULATED ANTIOXIDANT-INFUSED SUGAR-FREE WALNUT FUDGE: A FUNCTIONAL FOOD INNOVATION FOR DIABETES MANAGEMENT AND CELL PROLIFERATION CONTR07-05-202417-05-2024PatentPublished