Dr. Suman Vikas Bhat

Assistant Professor

Curriculum Vitae

Contact Info

  • suman.bhat@islamicuniversity.edu.in
  • 9906917704

Research Links

Overview

16

Publications

2

Conferences

0

Books

0

Book Chapters

0

Projects

12

FDP/ Workshops

1

Scholars

0

Patents

Overview

18

Total Publications

AuthorTypeTotal
Principal Author1
First Author1
Corresponding Author7
Co-Author7
IndexingTotal
UGC-CARE List Group II (Web of Science Only)2
UGC-CARE List Group II (Scopus Only)2
UGC-CARE List Group II (Both Scopus and Web of Science)3
UGC-CARE List Group I4
Other5

Publication Details

 
1. Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits
Acceptance Date 17-01-2022
Publication Date Online 20-01-2022
Publication Date 20-01-2022
DOI https://dx.doi.org/10.12944/CRNFSJ.10.1.06
Number of Authors 5
ISSN 2347-467X
EISSN 2322–0007
Journal CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Listed In Thomson True
Impact Factor 1.9
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 10
Issue Number 1
Web Link https://www.foodandnutritionjournal.org/volume10number1/processing-technology-chemical-composition-microbial-quality-and-health-benefits-of-dried-fruits/
Web Link Journal https://www.foodandnutritionjournal.org/
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST, kashmir
2. Technological innovations in modern food packaging systems
Acceptance Date 14-11-2019
Publication Date Online 14-11-2019
Publication Date 14-11-2019
DOI
Number of Authors 1
ISSN
EISSN
Journal
Listed In Thomson False
Impact Factor
Source of Impact Factor
UGC Care List
Volume Number 14
Issue Number
Web Link
Web Link Journal
Proof
Author Type
Author Serial 2
Affiliating Institute
3. Physicochemical and textural properties of yogurt fortified with psyllium (Plantago ovate) husk
Acceptance Date 31-12-2017
Publication Date Online 31-12-2017
Publication Date 31-12-2017
DOI
Number of Authors 1
ISSN 1745-4549
EISSN
Journal Journal of Food Processing and Preservation
Listed In Thomson False
Impact Factor 0
Source of Impact Factor
UGC Care List
Volume Number
Issue Number
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.13425
Web Link Journal
Proof
Author Type
Author Serial 1
Affiliating Institute
4. An Overview on the Biological Production of Vinegar
Acceptance Date 01-11-2014
Publication Date Online 01-12-2014
Publication Date 01-12-2014
DOI 10.5958/2321-712X.2014.01315.5
Number of Authors 3
ISSN 2319-3549
EISSN 2321-712X
Journal International Journal of Fermented Foods
Listed In Thomson False
Impact Factor 3,93
Source of Impact Factor NAAS
UGC Care List UGC-CARE List Group I
Volume Number 3
Issue Number 2
Web Link https://www.indianjournals.com/ijor.aspx?target=ijor:ijff&volume=3&issue=2&article=004
Web Link Journal https://intjfermentedfoods.com/
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute IUST, kashmir
5. Microbial Analysis of Street-vended and Retort Processed Ready-to-eat Foods Available in the Markets of Kashmir Valley, India
Acceptance Date 10-04-2014
Publication Date Online 31-08-2014
Publication Date 31-08-2014
DOI NA
Number of Authors 3
ISSN 0973-7510
EISSN 2581-690X
Journal Journal of Pure and Applied Microbiology
Listed In Thomson False
Impact Factor 1.6
Source of Impact Factor Scopus
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 8
Issue Number 4
Web Link https://microbiologyjournal.org/microbial-analysis-of-street-vended-and-retort-processed-ready-to-eat-foods-available-in-the-markets-of-kashmir-valley-india/
Web Link Journal https://microbiologyjournal.org/
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute IUST, kashmir
6. Isolation and characterization of pigment producing bacteria from various foods for their possible use as biocolours
Acceptance Date 14-10-2013
Publication Date Online 28-10-2013
Publication Date 28-10-2013
DOI 10.24327/IJRSR
Number of Authors 3
ISSN 0976-3031
EISSN 0976-3031
Journal International Journal of Recent Scientific Research
Listed In Thomson True
Impact Factor 7.383
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 4
Issue Number 10
Web Link https://www.recentscientific.com/sites/default/files/Download_648.pdf
Web Link Journal https://www.recentscientific.com/welcome-ijrsr
Proof
Author Type Principal Author
Author Serial 1
Affiliating Institute IUST, Kashmir
7. Functions and Stability of Lycopene: A Review
Acceptance Date 01-08-2013
Publication Date Online 04-09-2013
Publication Date 04-09-2013
DOI 069-13-IHJ-2201-2013-15
Number of Authors 3
ISSN 2249-6823
EISSN 2347-3029
Journal Indian Horticulture Journal
Listed In Thomson False
Impact Factor 0
Source of Impact Factor Scopus
UGC Care List Other
Volume Number 3
Issue Number 0
Web Link https://www.indianjournals.com/ijor.aspx?target=ijor:ihj1&volume=3&issue=3and4&article=001
Web Link Journal https://www.indianjournals.com/ijor.aspx?target=ijor:ihj1&type=home
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute IUST, kashmir
8. Maintenance of Microbiological Quality of Ready to Eat Foods
Acceptance Date 08-05-2013
Publication Date Online 08-05-2013
Publication Date 01-06-2013
DOI NA
Number of Authors 3
ISSN 2249-6823
EISSN 2347-3029
Journal Indian Horticulture Journal
Listed In Thomson False
Impact Factor 0
Source of Impact Factor Scopus
UGC Care List Other
Volume Number 3
Issue Number 1
Web Link https://www.indianjournals.com/ijor.aspx?target=ijor:ihj1&volume=3&issue=1and2&article=012
Web Link Journal https://www.indianjournals.com/ijor.aspx?target=ijor:ihj1&type=home
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute IUST, kashmir
9. Microbes: A Potential Source of Food Colors
Acceptance Date 01-04-2013
Publication Date Online 08-05-2013
Publication Date 08-05-2013
DOI NA
Number of Authors 2
ISSN 2249-6823
EISSN 2347-3029
Journal Indian Horticulture Journal
Listed In Thomson False
Impact Factor 0
Source of Impact Factor NA
UGC Care List Other
Volume Number 3
Issue Number 0
Web Link https://www.indianjournals.com/ijor.aspx?target=ijor:ihj1&volume=3&issue=1and2&article=013
Web Link Journal https://www.indianjournals.com/ijor.aspx?target=ijor:ihj1&type=home
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute IUST, kashmir
10. Application of Nutrigenomics in Food Industry: A Review
Acceptance Date 01-04-2013
Publication Date Online 08-05-2013
Publication Date 08-05-2013
DOI NA
Number of Authors 4
ISSN 2249-6823
EISSN 2347-3029
Journal Indian Horticulture Journal
Listed In Thomson False
Impact Factor 0
Source of Impact Factor NAAS
UGC Care List Other
Volume Number 2
Issue Number 3
Web Link https://www.indianjournals.com/ijor.aspx?target=ijor:ihj1&volume=2&issue=3and4&article=002
Web Link Journal https://www.indianjournals.com/ijor.aspx?target=ijor:ihj1&type=home
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute IUST, kashmir
11. Role of Functional Foods and Micronutrients in Reducing HIV Progression
Acceptance Date 01-04-2013
Publication Date Online 08-05-2013
Publication Date 08-05-2013
DOI NA
Number of Authors 3
ISSN 2249-6823
EISSN 2347-3029
Journal Indian Horticulture Journal
Listed In Thomson False
Impact Factor 0
Source of Impact Factor NAAS
UGC Care List Other
Volume Number 2
Issue Number 3
Web Link https://www.indianjournals.com/ijor.aspx?target=ijor:ihj1&volume=2&issue=3and4&article=012
Web Link Journal https://www.indianjournals.com/ijor.aspx?target=ijor:ihj1&type=home
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST, kashmir
12. MICROBIAL ANALYSIS OF SOME FRUIT JUICES AVAILABLE IN THE MARKETS OF KASHMIR VALLEY, INDIA
Acceptance Date 01-01-2013
Publication Date Online 01-02-2013
Publication Date 01-02-2013
DOI NA
Number of Authors 3
ISSN 0972-3005
EISSN NA
Journal Asian Journal of Microbiology, Biotechnology & Environmental Sciences
Listed In Thomson False
Impact Factor 5.0
Source of Impact Factor NAAS
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 15
Issue Number 4
Web Link http://www.envirobiotechjournals.com/article_abstract.php?aid=4741&iid=164&jid=1
Web Link Journal http://www.envirobiotechjournals.com/journal_details.php?jid=1
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute IUST, kashmir
13. Antimicrobial properties of Rosemary (Rosemarinus officinalis L.) essential oil against Saccharomyces cereviseae.
Acceptance Date 01-01-2013
Publication Date Online 01-02-2013
Publication Date 01-02-2013
DOI NA
Number of Authors 3
ISSN 0972-3005
EISSN NA
Journal Asian Journal of Microbiology, Biotechnology and Environmental Sciences
Listed In Thomson False
Impact Factor 5.0
Source of Impact Factor NAAS
UGC Care List UGC-CARE List Group I
Volume Number 15
Issue Number 4
Web Link http://www.envirobiotechjournals.com/article_abstract.php?aid=4740&iid=164&jid=1
Web Link Journal http://www.envirobiotechjournals.com/journal_details.php?jid=1
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST, kashmir
14. Pottential Applications of Rosemary as a natural food additive
Acceptance Date 01-11-2012
Publication Date Online 01-12-2012
Publication Date 01-12-2012
DOI NA
Number of Authors 3
ISSN 0976-1675
EISSN 2249-4538
Journal Research Journal of Agricultural Sciences
Listed In Thomson False
Impact Factor 4.5
Source of Impact Factor NAAS
UGC Care List UGC-CARE List Group I
Volume Number 3
Issue Number 6
Web Link http://rjas.org/ViewIssue?IssueId=24
Web Link Journal rjas.org
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute IUST, kashmir
15. A general overview on Rosemarinus officinalis L. (Rosemary) plant as a medicinal plant
Acceptance Date 01-09-2012
Publication Date Online 12-11-2012
Publication Date 12-11-2012
DOI 10.5958/j.0975-4261.4.3.023
Number of Authors 3
ISSN 0975-426
EISSN 0975-6892
Journal International Journal of Phytomedicines and Related Industries
Listed In Thomson False
Impact Factor 0.136
Source of Impact Factor SJIF
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 4
Issue Number 3
Web Link https://www.indianjournals.com/ijor.aspx?target=ijor:mpijpri&volume=4&issue=3&article=012
Web Link Journal https://www.indianjournals.com/ijor.aspx?target=ijor:mpijpri&type=home
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute IUST, Kashmir
16. Recent Advancements in Food Waste Management
Acceptance Date 01-08-2012
Publication Date Online 01-09-2012
Publication Date 01-09-2012
DOI NA
Number of Authors 3
ISSN 2350-0174
EISSN 2456-2378
Journal International Journal of Advancements in Research and Technology
Listed In Thomson True
Impact Factor 5.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group I
Volume Number 1
Issue Number 4
Web Link https://ui.adsabs.harvard.edu/abs/2012IJART...1d..21A/abstract
Web Link Journal https://ijearst.co.in/#:~:text=IJEARST%20is%20the%20forum%20for,Aeronautics%20and%20Astronautics
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute IUST, kashmir
17. A review on phytosome technology as a novel approach to improve the bioavailability of nutraceuticals.
Acceptance Date 01-06-2012
Publication Date Online 01-08-2012
Publication Date 01-08-2012
DOI NA
Number of Authors 2
ISSN 2350-0174
EISSN 2456-2378
Journal International Journal of Recent Advancements in Research and Technology
Listed In Thomson True
Impact Factor 5.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 1
Issue Number 3
Web Link https://accurateclinic.com/wp-content/uploads/2016/02/A-Review-on-Phytosome-Technology-as-a-Novel-Approach-to-Improve-The-Bioavailability-of-Nutraceuticals-2012.pdf
Web Link Journal https://ijearst.co.in/
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST, Kashmir
18. Biosorption characteristics of Uranium (VI) from aqueous medium onto Catenella repens , a red alga
Acceptance Date 10-03-2008
Publication Date Online 30-10-2008
Publication Date 30-10-2008
DOI NA
Number of Authors 4
ISSN 0304-3894
EISSN 18733336
Journal Journal of Hazardous Materials
Listed In Thomson True
Impact Factor 14.224
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 158
Issue Number 0
Web Link https://doi.org/10.1016/j.jhazmat.2008.02.042
Web Link Journal https://www.sciencedirect.com/journal/journal-of-hazardous-materials
Proof
Author Type First Author
Author Serial 1
Affiliating Institute BARC, Mumbai and University of Pune

Overview

2

Total

LevelTotal
International (Within Country)1
National1

Conference / Seminar Details

ParticipationPaper TitleTitle of Conference/SeminarISBNFromTo
Paper Presented / PublishedVinegar production from Quince2 nd Jammu and Kashmir Agricultural Science Congress 15-12-201217-12-2012
Paper Presented / PublishedBiosorption Characteristics of Uranium (VI) from aqueous medium on to Spathoglossum asperumInternational Symposium on Applied Phycology and Environmental Biotechnology 29-10-200731-10-2007

Overview

0

Total Books

0

Book Chapters

Books / Chapters Details

Overview

0

Total

Projects Details

Overview

12

NameParticipationTotal
Oreintation CourseParticipant1
Program Organizer2
Program Participant1
Refresher CourseParticipant2
Syllabus Upgradation Workshop/TrainingParticipant1
WorkshopOrganizer1
WorkshopParticipant4
DurationTotal
Four Week1
Less Than One Week9
Three Week1
Two Week1
Year WiseTotal
20041
20101
20111
20182
20201
20211
20224
20231

FDP / Workshop Details

NameTitleAgencyFunding AgencyDurationModeFromTo
Program World Food DayDept. of Food Technology, IUST, KashmirIslamic University of Science and TechnologyLess Than One WeekOffline01-11-202301-11-2023
WorkshopEmerging Trends Based on Artificial Intelligence & Machine Learning i Food ProcessingDept. of Food Technology, IUST, KashmirIslamic University of Science and TechnologyLess Than One WeekOffline23-03-202225-03-2022
Refresher Course“Fisheries, Aquaculture and Post-Harvest Technology”ICAR-Central Institute of Fisheries Technology, Kochi, Kerala Faculty of Fisheries, Rangil, GanderbaIslamic University of Science and TechnologyThree WeekOnline10-03-202230-03-2022
Refresher Course Two - Week Inter-disciplinary REFRESHER COURSE on “Research Methodology”Teaching Learning Centre, Ramanujan College University of DelhiIslamic University of Science and TechnologyTwo WeekOnline20-02-202206-03-2022
Oreintation Course Induction/Orientation Programme for “Faculty in Universities/Colleges/Institutes of Higher EducatioTeaching Learning Centre, Ramanujan College University of DelhiIslamic University of Science and TechnologyFour WeekOnline20-01-202219-02-2022
Program Industry Accademia InterfaceDept. of Food Technology, IUST, KashmirIslamic University of Science and TechnologyLess Than One WeekOffline10-02-202110-02-2021
Syllabus Upgradation Workshop/TrainingTraining Course on Laboratory Management System & Internal AuditTNS Consulting, GurgaonNALess Than One WeekOnline20-07-202023-07-2020
WorkshopFood safety: Current Scenerio & Future ChallangesDept. of Food Technology, IUST, KashmirNALess Than One WeekOffline18-09-201819-09-2018
WorkshopFood safety: Current Scenerio & Future ChallangesDept. of Food Technology, IUST, KashmirNALess Than One WeekOffline18-09-201819-09-2018
WorkshopMission 10XIndian Society for Technical EducationNALess Than One WeekOffline24-10-201128-10-2011
Program ANVESHAN 2010Association of Indian Universities, and University of JammuNALess Than One WeekOffline04-06-201005-06-2010
WorkshopWorkshop on BSc biotechnology SyllabusDept of Biotechnology, Modern College, Ganeshkhind, PuneNALess Than One WeekOffline25-09-200426-09-2004

Overview

1

Total

SupervisionPrgCodeStatusTotal
SupervisorPh.D. (FT)Under Superviosn1

Research Guidance Details

RegistrationNoPrgCodeBatchResearchTopicFellowshipNameProgrammeCompleted
IUST0120014494Ph.D. (FT)2020Microbial Analysis of Salad Vegetables and Controlling MeasuresIUST-Fellowship
Overview

LevelTotal
National2

LevelTypeAwardNameAwardingAgencyYear
NationalAwardSecond prize in Chemiad 2000University Chemical Society, Pune2000
NationalAwardFirst Prize in Poster Presentation2nd Jammu and Kashmir Agricultural science Congress2012