Dr. Tariq Ahmad Ganaie

Assistant Professor

Curriculum Vitae

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Contact Info

tariqtech@gmail.com
99064 80112

Research Links


Google Scholar
ORCID
Scopus
Web of Science

Overview

47

Publications

27

Conferences

0

Books

22

Book Chapters

1

Projects

53

FDP/ Workshops

2

Scholars

1

Patents

Overview

47

Total Publications

AuthorType	Total
First Author	12
Corresponding Author	4
Co-Author	31

Indexing	Total
UGC-CARE List Group II (Both Scopus and Web of Science)	36

Publication Details

Universal Journal of Pharmacy

Acceptance Date	31-12-2023
Publication Date Online	31-12-2023
Publication Date	31-12-2023
DOI	NA
Number of Authors	4
ISSN	na
EISSN	na
Journal	na
Listed In Thomson	True
Impact Factor	na
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	na
Web Link Journal	na
Proof
Author Type	Co-Author
Author Serial	4
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions

Acceptance Date	31-08-2022
Publication Date Online	23-09-2022
Publication Date	23-12-2023
DOI	https://doi.org/10.3389/fsufs.2022.1002396
Number of Authors	7
ISSN	0
EISSN	0
Journal	FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Listed In Thomson	True
Impact Factor	5.05
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.frontiersin.org/articles/10.3389/fsufs.2022.1002396/full
Web Link Journal	https://www.frontiersin.org/journals/sustainable-food-systems
Proof
Author Type	First Author
Author Serial	3
Affiliating Institute	partment of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Effect of microwave assisted convective drying on physical properties, bioactive compounds, antioxidant potential and storage stability of red bell pepper

Acceptance Date	07-09-2023
Publication Date Online	09-09-2023
Publication Date	13-09-2023
DOI	https://doi.org/10.1016/j.focha.2023.100440
Number of Authors	3
ISSN	0
EISSN	0
Journal	Food Chemistry Advances
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/pii/S2772753X23002617
Web Link Journal	https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type	Corresponding Author
Author Serial	2
Affiliating Institute	epartment of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India

Exploiting the polyphenolic potential of honey in the prevention of chronic diseases

Acceptance Date	03-07-2023
Publication Date Online	08-07-2023
Publication Date	08-07-2023
DOI	https://doi.org/10.1016/j.focha.2023.100373
Number of Authors	10
ISSN	0
EISSN	0
Journal	Food Chemistry Advances
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/pii/S2772753X23001958
Web Link Journal	https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type	Corresponding Author
Author Serial	7
Affiliating Institute	partment of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices

Acceptance Date	28-06-2023
Publication Date Online	29-06-2023
Publication Date	06-07-2023
DOI	https://doi.org/10.1016/j.focha.2023.100366
Number of Authors	7
ISSN	0
EISSN	0
Journal	Food Chemistry Advances
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/pii/S2772753X23001880
Web Link Journal	https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type	Corresponding Author
Author Serial	4
Affiliating Institute	Department of Food Technology, Islamic University of Science and Technology, Kashmir, India 192122

Recent applications of microwave technology as novel drying of food – Review

Acceptance Date	02-05-2023
Publication Date Online	05-05-2023
Publication Date	17-05-2023
DOI	https://doi.org/10.1016/j.foohum.2023.05.001
Number of Authors	5
ISSN	0
EISSN	0
Journal	Food and Humanity
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/abs/pii/S2949824423000137
Web Link Journal	https://www.sciencedirect.com/journal/food-and-humanity
Proof
Author Type	Co-Author
Author Serial	5
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion

Acceptance Date	30-04-2023
Publication Date Online	30-04-2023
Publication Date	30-04-2023
DOI	https://doi.org/10.1016/j.focha.2023.100296
Number of Authors	12
ISSN	2772-753X
EISSN	2772-753X
Journal	Food Chemistry Advances
Listed In Thomson	True
Impact Factor	NA
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Scopus Only)
Volume Number	2
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/pii/S2772753X2300117X
Web Link Journal	https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type	Co-Author
Author Serial	12
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics

Acceptance Date	31-03-2023
Publication Date Online	05-04-2023
Publication Date	21-04-2023
DOI	https://doi.org/10.1016/j.ijbiomac.2023.124331
Number of Authors	7
ISSN	0141-8130
EISSN	ISSN: 1879-0003
Journal	International Journal of Biological Macromolecules
Listed In Thomson	True
Impact Factor	8.2
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	14.5
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/abs/pii/S0141813023012254
Web Link Journal	https://www.sciencedirect.com/journal/international-journal-of-biological-macromolecules/about/insights
Proof
Author Type	Co-Author
Author Serial	6
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Clinico-Haemato-Biochemical Changes and Therapeutic Efficacy of Diminazene Aceturate and Artesunate against Bovine Babesiosis in Kashmir Valley

Acceptance Date	27-01-2023
Publication Date Online	27-01-2023
Publication Date	27-01-2023
DOI	NA
Number of Authors	8
ISSN	0
EISSN	0
Journal	INDIAN JOURNAL OF ANIMAL RESEARCH
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	http://arccarticles.s3.amazonaws.com/OnlinePublish/Final-article-attachemnt-with-doi-B-5014-6089603e9087340b9bdcbbb1.pdf
Web Link Journal	http://arccarticles.s3.amazonaws.com/OnlinePublish/Final-article-attachemnt-with-doi-B-5014-6089603e9087340b9bdcbbb1.pdf
Proof
Author Type	First Author
Author Serial	1
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

10.

Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential

Acceptance Date	29-07-2022
Publication Date Online	03-10-2022
Publication Date	05-12-2022
DOI	https://doi.org/10.3389/fsufs.2022.1006528
Number of Authors	6
ISSN	0
EISSN	0
Journal	frontiers
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.frontiersin.org/articles/10.3389/fsufs.2022.1006528/full
Web Link Journal	https://www.frontiersin.org/
Proof
Author Type	First Author
Author Serial	1
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

11.

Quality changes of edible oils during vacuum and atmospheric frying of potato chips

Acceptance Date	14-10-2022
Publication Date Online	18-10-2022
Publication Date	16-11-2022
DOI	https://doi.org/10.1016/j.ifset.2022.103185
Number of Authors	4
ISSN	0
EISSN	0
Journal	Innovative Food Science & Emerging Technologies
Listed In Thomson	True
Impact Factor	6.6
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/abs/pii/S1466856422002703
Web Link Journal	https://www.sciencedirect.com/journal/innovative-food-science-and-emerging-technologies
Proof
Author Type	Co-Author
Author Serial	4
Affiliating Institute	Department of Food Science and Technology, University of Kashmir, Srinagar, 190006, J&K, India

12.

Physico-chemical, functional and antioxidant properties of wild barnyard grass (Echinochloa crusgalli L.) seed flour as affected by gamma-irradiation

Acceptance Date	23-02-2022
Publication Date Online	26-02-2022
Publication Date	02-03-2022
DOI	https://doi.org/10.1016/j.radphyschem.2021.109409
Number of Authors	4
ISSN	0969-806X
EISSN	1879-0895
Journal	Radiation Physics and Chemistry
Listed In Thomson	True
Impact Factor	2.9
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	4.9
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/abs/pii/S0969806X21000591
Web Link Journal	https://www.sciencedirect.com/journal/radiation-physics-and-chemistry
Proof
Author Type	Co-Author
Author Serial	4
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

13.

Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world

Acceptance Date	31-12-2021
Publication Date Online	31-12-2021
Publication Date	31-12-2021
DOI	https://doi.org/10.1016/j.foodhyd.2020.106402
Number of Authors	6
ISSN	1873-7137
EISSN	0
Journal	Food Hydrocolloids
Listed In Thomson	True
Impact Factor	10.7
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/abs/pii/S0268005X20313126
Web Link Journal	https://www.sciencedirect.com/journal/food-hydrocolloids
Proof
Author Type	Co-Author
Author Serial	6
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

14.

Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India

Acceptance Date	31-12-2021
Publication Date Online	31-12-2021
Publication Date	31-12-2021
DOI	https://doi.org/10.1016/j.lwt.2020.110503
Number of Authors	7
ISSN	1096-1127
EISSN	0
Journal	LWT- Food Science and Technology
Listed In Thomson	True
Impact Factor	6
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	9.6
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/abs/pii/S0023643820314912
Web Link Journal	https://www.sciencedirect.com/journal/lwt/vol/139/suppl/C
Proof
Author Type	Co-Author
Author Serial	6
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

15.

Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents

Acceptance Date	31-12-2021
Publication Date Online	31-12-2021
Publication Date	31-12-2021
DOI	https://doi.org/10.1016/j.fbio.2021.101015
Number of Authors	8
ISSN	2212-4292
EISSN	0
Journal	Food Bioscience
Listed In Thomson	True
Impact Factor	5.2
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	5.6
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/abs/pii/S2212429221001401
Web Link Journal	https://www.sciencedirect.com/journal/food-bioscience/vol/41/suppl/C
Proof
Author Type	Co-Author
Author Serial	4
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

16.

Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India

Acceptance Date	31-12-2021
Publication Date Online	31-12-2021
Publication Date	31-12-2021
DOI	https://doi.org/10.1016/j.foodchem.2020.128450
Number of Authors	6
ISSN	0308-8146
EISSN	0
Journal	Food Chemistry
Listed In Thomson	True
Impact Factor	8.8
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/abs/pii/S0308814620323128
Web Link Journal	https://www.sciencedirect.com/journal/food-chemistry
Proof
Author Type	Co-Author
Author Serial	6
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

17.

Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand

Acceptance Date	31-12-2021
Publication Date Online	31-12-2021
Publication Date	31-12-2021
DOI	https://doi.org/10.1007/s13197-020-04878-5
Number of Authors	4
ISSN	0022-1155
EISSN	0975-8402
Journal	Journal of Food Science and Technology
Listed In Thomson	True
Impact Factor	3.1 (2022)
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://link.springer.com/article/10.1007/s13197-020-04878-5
Web Link Journal	https://link.springer.com/journal/13197
Proof
Author Type	First Author
Author Serial	1
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

18.

Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties

Acceptance Date	31-12-2021
Publication Date Online	31-12-2021
Publication Date	31-12-2021
DOI	https://doi.org/10.1016/j.foodchem.2020.128450
Number of Authors	6
ISSN	0141-8130
EISSN	0
Journal	International Journal of Biological Macromolecules
Listed In Thomson	True
Impact Factor	08.8
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/abs/pii/S0141813021012083
Web Link Journal	https://www.sciencedirect.com/journal/food-chemistry
Proof
Author Type	Co-Author
Author Serial	6
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

19.

Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder

Acceptance Date	28-01-2021
Publication Date Online	02-02-2021
Publication Date	18-02-2021
DOI	https://doi.org/10.1016/j.carpta.2021.100040
Number of Authors	4
ISSN	0
EISSN	0
Journal	Carbohydrate Polymer Technologies and Applications
Listed In Thomson	True
Impact Factor	5.5
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/pii/S2666893921000086
Web Link Journal	https://www.sciencedirect.com/journal/carbohydrate-polymer-technologies-and-applications
Proof
Author Type	First Author
Author Serial	1
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

20.

Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

Acceptance Date	31-12-2020
Publication Date Online	31-12-2020
Publication Date	31-12-2020
DOI	https://doi.org/10.1080/10942912.2020.1758716
Number of Authors	7
ISSN	1532-2386
EISSN	0
Journal	International Journal of Food Properties
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.tandfonline.com/doi/abs/10.1080/10942912.2020.1758716
Web Link Journal	https://www.tandfonline.com/journals/ljfp20
Proof
Author Type	Co-Author
Author Serial	7
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

21.

Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread

Acceptance Date	01-04-2020
Publication Date Online	01-04-2020
Publication Date	01-04-2020
DOI	https://doi.org/10.2174/1573401315666190126113919
Number of Authors	6
ISSN	1573-4013
EISSN	0
Journal	Current Nutrition & Food Science,
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.ingentaconnect.com/content/ben/cnf/2020/00000016/00000003/art00020
Web Link Journal	https://www.ingentaconnect.com/content/ben/cnf;jsessionid=dnatnl440te3n.x-ic-live-03
Proof
Author Type	Co-Author
Author Serial	3
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

22.

EFFECT OF MICROWAVE HEAT AND SODIUM BENZOATE ON THE QUALITY OF CARROT PICKLES DURING STORAGE AT AMBIENT TEMPERATURE

Acceptance Date	03-03-2020
Publication Date Online	03-03-2020
Publication Date	03-03-2020
DOI	NA
Number of Authors	8
ISSN	NA
EISSN	NA
Journal	Annals. Food Science and Technology
Listed In Thomson	True
Impact Factor	NA
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://afst.valahia.ro/wp-content/uploads/2022/09/I.2_Mir.pdf
Web Link Journal	NA
Proof
Author Type	Co-Author
Author Serial	15
Affiliating Institute	Department of Food Technology, University of Kashmir, J&K, India

23.

Effect of pre-treatments on desirable qualities attributes of watermelon rind based candy

Acceptance Date	13-01-2020
Publication Date Online	13-01-2020
Publication Date	13-01-2020
DOI	na
Number of Authors	5
ISSN	0
EISSN	2348-4330
Journal	Journal of Postharvest Technology
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	http://jpht.in/MenuscriptFile/8cfc8256-ba0d-4d91-85d4-ba03075c7488.pdf
Web Link Journal	http://jpht.in/#
Proof
Author Type	Co-Author
Author Serial	4
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

24.

Effect of pre-treatments on desirable qualities attributes of watermelon rind based candy

Acceptance Date	13-01-2020
Publication Date Online	13-01-2020
Publication Date	13-01-2020
DOI	http://jpht.in/MenuscriptFile/8cfc8256-ba0d-4d91-85d4-ba03075c7488.pdf
Number of Authors	5
ISSN	2348-4330
EISSN	2348-4330
Journal	Journal of Post Harvest Technology
Listed In Thomson	False
Impact Factor	0
Source of Impact Factor	0
UGC Care List	UGC-CARE List Group I
Volume Number	08
Issue Number	1
Web Link	http://jpht.in/MenuscriptFile/8cfc8256-ba0d-4d91-85d4-ba03075c7488.pdf
Web Link Journal	http://jpht.in/
Proof
Author Type	Co-Author
Author Serial	1
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

25.

Geographical discrimination and value addition of honey having enhanced nutraceutical and nutritional potential

Acceptance Date	01-01-2020
Publication Date Online	01-01-2020
Publication Date	01-01-2020
DOI	NA
Number of Authors	1
ISSN	NA
EISSN	na
Journal	NA
Listed In Thomson	True
Impact Factor	NA
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://shodhganga.inflibnet.ac.in/handle/10603/447297
Web Link Journal	https://shodhganga.inflibnet.ac.in/handle/10603/447297
Proof
Author Type	First Author
Author Serial	1
Affiliating Institute	University of Kashmir

26.

Effect of hydrocolloids and storage on physicochemical, phenolic and antioxidant properties of sea buckthorn squash

Acceptance Date	27-12-2019
Publication Date Online	27-12-2019
Publication Date	27-12-2019
DOI	http://dx.doi.org/10.5958/0974-4517.2020.00002.6
Number of Authors	6
ISSN	0972-0979
EISSN	0974-4517.
Journal	indianjournals
Listed In Thomson	True
Impact Factor	na
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.indianjournals.com/ijor.aspx
Web Link Journal	na
Proof
Author Type	Co-Author
Author Serial	5
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

27.

Supercritical Fluid Extraction: A Review

Acceptance Date	20-01-2019
Publication Date Online	09-05-2019
Publication Date	16-05-2019
DOI	http://dx.doi.org/10.33980/jbcc.2019.v05i01.019
Number of Authors	5
ISSN	2454 – 7468
EISSN	2454 - 7476
Journal	J. Biol. Chem. Chron. 2019, 5(1), 114-122
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://d1wqtxts1xzle7.cloudfront.net/74945501/19_20TQA_20JBCC_205_1_-libre.pdf?1637469623=&response-content-disposition=inline%3B+filename%3DSupercritical_Fluid_Extraction_A_Review.pdf&Expires=1703692214&Signature=LWrzWLLJnhPJHNrhdFYzXFkNTM9Udt4k6MIrb1rQmZUVnglKmhUC2U-Y6VAYO7hZKGnw4047pjVeAQX0ubU5NxYW5EZ0iL2mNX7wucWvkEqhoALfw0a7kN~O6OocKXo2nyw~NqAQOwsXSUwsGQO8ZlTIVOHNa9CkXghmZZzi95zqJrXnBZ1r7LNT2fbd7F9p2KccOd9cxBnuiDBdxQLDZPV16YLioRdPb1R~9ndLdfnS9b5j08Ih0rMc2v2TUtfTA0N6bDkNLTo8Z9kq6fBtr~skZNoYU
Web Link Journal	www.eresearchco.com
Proof
Author Type	First Author
Author Serial	1
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

28.

Understanding the role of active components from plant sources in obesity management

Acceptance Date	23-04-2017
Publication Date Online	25-04-2017
Publication Date	02-04-2019
DOI	https://doi.org/10.1016/j.jssas.2017.04.003
Number of Authors	5
ISSN	0
EISSN	1658-077X
Journal	Journal of the Saudi Society of Agricultural Sciences
Listed In Thomson	True
Impact Factor	10.5
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.sciencedirect.com/science/article/pii/S1658077X16302302
Web Link Journal	https://www.sciencedirect.com/journal/journal-of-the-saudi-society-of-agricultural-sciences/about/insights
Proof
Author Type	Co-Author
Author Serial	4
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

29.

Emerging role of nanotechnology in food industry

Acceptance Date	01-04-2019
Publication Date Online	01-04-2019
Publication Date	01-04-2019
DOI	NA
Number of Authors	6
ISSN	NA
EISSN	NA
Journal	Proceedings of the 5th International Conference on Nanotechnology for Better Living (NBL-2019), Kashmir, India
Listed In Thomson	True
Impact Factor	NA
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://scholar.google.co.in/citations?view_op=view_citation&hl=en&user=sGKbD7kAAAAJ&cstart=20&pagesize=80&sortby=pubdate&citation_for_view=sGKbD7kAAAAJ:UebtZRa9Y70C
Web Link Journal	NA
Proof
Author Type	Co-Author
Author Serial	3
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

30.

Compatibility studies on development of pearl millet flour based pasta

Acceptance Date	23-09-2018
Publication Date Online	23-09-2018
Publication Date	23-09-2018
DOI	NA
Number of Authors	2
ISSN	0
EISSN	0
Journal	Journal of Postharvest Technology
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://scholar.google.co.in/citations?view_op=view_citation&hl=en&user=sGKbD7kAAAAJ&cstart=20&pagesize=80&sortby=pubdate&citation_for_view=sGKbD7kAAAAJ:MXK_kJrjxJIC
Web Link Journal	https://scholar.google.co.in/citations?view_op=view_citation&hl=en&user=sGKbD7kAAAAJ&cstart=20&pagesize=80&sortby=pubdate&citation_for_view=sGKbD7kAAAAJ:MXK_kJrjxJIC
Proof
Author Type	Co-Author
Author Serial	1
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

31.

Recent Advances in Understanding the Role of Phytochemicals in Human Health

Acceptance Date	26-07-2018
Publication Date Online	26-07-2018
Publication Date	26-07-2018
DOI	NA
Number of Authors	6
ISSN	NA
EISSN	NA
Journal	NA
Listed In Thomson	True
Impact Factor	NA
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.researchgate.net/profile/Dr-Ganai/publication/348304290_Third_Proof_RAURPHH-2018/links/5ff7063d92851c13fef4bf66/Third-Proof-RAURPHH-2018.pdf#page=93
Web Link Journal	NA
Proof
Author Type	Corresponding Author
Author Serial	2
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

32.

Fermentable Bioactive Peptides as a Functional Molecule

Acceptance Date	29-12-2017
Publication Date Online	31-12-2017
Publication Date	31-12-2017
DOI	NA
Number of Authors	4
ISSN	2454-7492
EISSN	2347-4114
Journal	Asian J. Adv. Basic Sci.: 2017, 5(2), 154-167
Listed In Thomson	True
Impact Factor	1.68
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	www.researchgate.net/profile/Dr-Ganai/publication/351820951_fermentable-bioactive-peptides-as-a-functional-molecule/links/60abcfa545851522bc15014d/fermentable-bioactive-peptides-as-a-functional-molecule.pdf
Web Link Journal	https://www.ajabs.org/
Proof
Author Type	First Author
Author Serial	1
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

33.

Changes in anthocyanin, total phenolic, antioxidant activity, texture and color of canned strawberry during storage

Acceptance Date	31-12-2017
Publication Date Online	31-12-2017
Publication Date	31-12-2017
DOI	NA
Number of Authors	5
ISSN	2348-4330
EISSN	0
Journal	Journal of Postharvest Technology
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	http://jpht.in/MenuscriptFile/5d941082-c092-4d36-9a2c-be8553c3527e.pdf
Web Link Journal	http://jpht.in/MenuscriptFile/5d941082-c092-4d36-9a2c-be8553c3527e.pdf
Proof
Author Type	Co-Author
Author Serial	5
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

34.

Effect of edible coating on the shelf life enhancement of apricot (Prunus armeniaca L.)

Acceptance Date	31-12-2017
Publication Date Online	31-12-2017
Publication Date	31-12-2017
DOI	NA
Number of Authors	5
ISSN	2348-4330
EISSN	0
Journal	Journal of Postharvest Technology
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	http://jpht.in/MenuscriptFile/30b2e406-cbef-4195-b44a-a3f72473b4cb.pdf
Web Link Journal	http://jpht.in/
Proof
Author Type	Co-Author
Author Serial	5
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

35.

The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review

Acceptance Date	27-12-2023
Publication Date Online	01-01-2017
Publication Date	01-01-2017
DOI	na
Number of Authors	6
ISSN	0
EISSN	0
Journal	na
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://scholar.google.co.in/citations?view_op=view_citation&hl=en&user=sGKbD7kAAAAJ&cstart=20&pagesize=80&sortby=pubdate&citation_for_view=sGKbD7kAAAAJ:Tyk-4Ss8FVUC
Web Link Journal	https://scholar.google.co.in/citations?view_op=view_citation&hl=en&user=sGKbD7kAAAAJ&cstart=20&pagesize=80&sortby=pubdate&citation_for_view=sGKbD7kAAAAJ:Tyk-4Ss8FVUC
Proof
Author Type	Co-Author
Author Serial	4
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

36.

Physico-Chemical Analysis of Apple Juice Concentrates from Kashmir Valley

Acceptance Date	31-05-2016
Publication Date Online	22-06-2016
Publication Date	22-06-2016
DOI	NA
Number of Authors	6
ISSN	2381-621X
EISSN	2381-6228
Journal	American Journal of Food Science and Nutrition Research
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.researchgate.net/profile/Amir-Gull/publication/305380761_Physico-Chemical_Analysis_of_Apple_Juice_Concentrates_from_Kashmir_Valley/links/578b3de908ae7a588eeeabec/Physico-Chemical-Analysis-of-Apple-Juice-Concentrates-from-Kashmir-Valley.pdf
Web Link Journal	http://www.openscienceonline.com/journal/fsnr
Proof
Author Type	Co-Author
Author Serial	6
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

37.

Food Security and Sustainable Development in the Era of Climate Change: A Review

Acceptance Date	01-01-2016
Publication Date Online	01-01-2016
Publication Date	01-01-2016
DOI	na
Number of Authors	1
ISSN	na
EISSN	na
Journal	Asian Journal of .Advanced Basic Science
Listed In Thomson	True
Impact Factor	na
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://scholar.google.co.in/citations?view_op=view_citation&hl=en&user=sGKbD7kAAAAJ&pagesize=80&sortby=pubdate&citation_for_view=sGKbD7kAAAAJ:3fE2CSJIrl8C
Web Link Journal	na
Proof
Author Type	First Author
Author Serial	1
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

38.

Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

Acceptance Date	30-08-2015
Publication Date Online	01-10-2015
Publication Date	01-10-2015
DOI	https://doi.org/10.1080/23311932.2015.1092406
Number of Authors	5
ISSN	0
EISSN	0
Journal	Cogent Food & Agriculture
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.tandfonline.com/doi/epdf/10.1080/23311932.2015.1092406?needAccess=true
Web Link Journal	https://www.tandfonline.com/
Proof
Author Type	Co-Author
Author Serial	4
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

39.

Study on Physico-Chemical Microbiological and Organoleptic Evaluation of Different Curd

Acceptance Date	04-07-2015
Publication Date Online	04-07-2015
Publication Date	04-07-2015
DOI	http://www.openscienceonline.com/journal/archive2?journalId=744&paperId=2096
Number of Authors	3
ISSN	2381-621X
EISSN	2381-6228
Journal	American Journal of Food Science and Nutrition Research
Listed In Thomson	False
Impact Factor	0
Source of Impact Factor	0
UGC Care List	UGC Cancelled List
Volume Number	2
Issue Number	4
Web Link	http://www.openscienceonline.com/journal/archive2?journalId=744&paperId=2096
Web Link Journal	http://www.openscienceonline.com/journal/fsnr
Proof
Author Type	First Author
Author Serial	1
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

40.

Textural and Sensory Characteristics of Bread Made from Wheat Flour Supplemented with Water Chestnut

Acceptance Date	30-05-2015
Publication Date Online	30-05-2015
Publication Date	30-05-2015
DOI	NA
Number of Authors	5
ISSN	2381-621X
EISSN	2381-6228
Journal	American Journal of Food Science and Nutrition Research
Listed In Thomson	True
Impact Factor	NA
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	http://www.openscienceonline.com/journal/fsnr
Web Link Journal	http://www.openscienceonline.com/journal/fsnr
Proof
Author Type	Co-Author
Author Serial	5
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

41.

Physicochemical and functional properties of chicken meat protein isolate

Acceptance Date	01-01-2015
Publication Date Online	01-01-2015
Publication Date	01-01-2015
DOI	na
Number of Authors	6
ISSN	NA
EISSN	NA
Journal	Advances in Biomedicine and Pharmacy
Listed In Thomson	True
Impact Factor	NA
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://scholar.google.com/scholar?cluster=9720412109408843534&hl=en&oi=scholarr
Web Link Journal	NA
Proof
Author Type	First Author
Author Serial	1
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

42.

Utilization of Apple Pomace Powder as an Antioxidant Fat Replacer in Meat Emulsions

Acceptance Date	01-01-2015
Publication Date Online	01-01-2015
Publication Date	01-01-2015
DOI	NA
Number of Authors	5
ISSN	NA
EISSN	NA
Journal	NA
Listed In Thomson	True
Impact Factor	NA
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.researchgate.net/profile/Dr-Ganai/publication/348304290_Third_Proof_RAURPHH-2018/links/5ff7063d92851c13fef4bf66/Third-Proof-RAURPHH-2018.pdf#page=85
Web Link Journal	NA
Proof
Author Type	Co-Author
Author Serial	4
Affiliating Institute	Department of Food Science and Technology, University of Kashmir, Srinagar–190006, India

43.

Effect of Nitrite and Turmeric as Curing Ingredients on Microbial Quality and pH of Meat

Acceptance Date	24-01-2014
Publication Date Online	24-01-2014
Publication Date	24-01-2014
DOI	NA
Number of Authors	5
ISSN	2456-2602(online)
EISSN	0
Journal	BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA
Listed In Thomson	True
Impact Factor	NA
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	11
Issue Number	0
Web Link	https://scholar.google.co.in/citations?view_op=view_citation&hl=en&user=sGKbD7kAAAAJ&pagesize=80&sortby=pubdate&citation_for_view=sGKbD7kAAAAJ:UeHWp8X0CEIC
Web Link Journal	NA
Proof
Author Type	First Author
Author Serial	1
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

44.

Shelf life study of sugarcane juice: effect of different treatments.

Acceptance Date	01-01-2014
Publication Date Online	01-01-2014
Publication Date	01-01-2014
DOI	NA
Number of Authors	4
ISSN	0
EISSN	1431-7737
Journal	Advances in Food Sciences 2014 Vol.36 No.4 pp.146-150 ref.
Listed In Thomson	True
Impact Factor	NA
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.cabdirect.org/cabdirect/abstract/20153004456
Web Link Journal	Advances in Food Science
Proof
Author Type	Co-Author
Author Serial	4
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

45.

Physical Characteristics and Microbial Analysis of Water Chest nut Supplemented Bread

Acceptance Date	21-10-2015
Publication Date Online	21-10-2010
Publication Date	21-10-2010
DOI	https://www.researchgate.net/publication/278032170_Physical_Characteristics_and_Microbial_Analysis_o
Number of Authors	4
ISSN	2381-621X
EISSN	2381-6228
Journal	American Journal of Food Science and Nutrition Research
Listed In Thomson	False
Impact Factor	0
Source of Impact Factor	0
UGC Care List	UGC Cancelled List
Volume Number	2
Issue Number	4
Web Link	https://www.researchgate.net/publication/278032170_Physical_Characteristics_and_Microbial_Analysis_of_Water_Chest_nut_Supplemented_Bread
Web Link Journal	http://www.openscienceonline.com/journal/fsnr
Proof
Author Type	Co-Author
Author Serial	4
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

46.

Water Supply and Sanitation: PPP “Good Practices” from India

Acceptance Date	01-01-2010
Publication Date Online	01-01-2010
Publication Date	01-01-2010
DOI	NA
Number of Authors	2
ISSN	NA
EISSN	na
Journal	NA
Listed In Thomson	True
Impact Factor	NA
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://www.ppiaf.org/sites/default/files/documents/2019-01/adbi-water-insecurity-and-sanitation-asia.pdf#page=143
Web Link Journal	na
Proof
Author Type	Co-Author
Author Serial	2
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

47.

Reproductive Behaviour and Semen Characteristics of Exotic Rams under Temperate Conditions of Kashmir

Acceptance Date	01-12-2008
Publication Date Online	01-12-2008
Publication Date	01-12-2008
DOI	NA
Number of Authors	4
ISSN	0
EISSN	0
Journal	The Indian Journal of Animal Reproduction
Listed In Thomson	True
Impact Factor	0
Source of Impact Factor	Thomson Reuters
UGC Care List	UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number	0
Issue Number	0
Web Link	https://scholar.google.co.in/citations?view_op=view_citation&hl=en&user=sGKbD7kAAAAJ&cstart=20&pagesize=80&sortby=pubdate&citation_for_view=sGKbD7kAAAAJ:hMod-77fHWUC
Web Link Journal	https://scholar.google.co.in/citations?view_op=view_citation&hl=en&user=sGKbD7kAAAAJ&cstart=20&pagesize=80&sortby=pubdate&citation_for_view=sGKbD7kAAAAJ:hMod-77fHWUC
Proof
Author Type	Co-Author
Author Serial	4
Affiliating Institute	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Overview

27

Total

Level	Total
International (Abroad)	2
International (Within Country)	8
National	9
State	6
University	2

Conference / Seminar Details

Participation	Paper Title	Title of Conference/Seminar	ISBN	From	To
Paper Presented / Published	Impact of moisture content on microstructural, thermal, bioactive, and techno-functional characteristics of extruded whole - grain-based breakfast cereal enriched with Indian horse chestnut flour	International Conference on Innovative Food System Transformations for Sustainable Development in Agro-Food and Nutrition Sector	00	16-11-2022	17-11-2022
Participiant		One day seminar on Cancer Awareness		31-10-2022	31-10-2018
Paper Presented / Published	Role as Co-Chair*	International Conference on Interface between Agriculture, Food, Chemical and Biological Sciences		27-07-2022	29-07-2022
Paper Presented / Published	Proceedings of the DAE-BRNS two-day theme meeting on strategic planning for enhancing research reactor utilization: book of abstracts.	DAE-BRNS two-day theme meeting on strategic planning for enhancing research reactor utilization; Mumbai (India); 6-7 May 2022.	00	06-05-2022	07-05-2024
Paper Presented / Published	Role as Co-chair*	2nd International Conference on Advances in Biopolymers and Workshop on Fermented Foods & Gut Health		08-11-2021	09-11-2021
Paper Presented / Published	Physico-chemical, functional, structural and thermal characteristics of Chitosan nanoparticles prepared through Planetary ball milling.	Fifth International Conference on Nanotechnology for Better Living ICNBL-2019	00	07-04-2019	11-04-2019
Paper Presented / Published	Emerging role of nanotechnology in the food industry.	Fifth International Conference on Nanotechnology for Better Living ICNBL-2019	00	07-04-2019	11-04-2019
Paper Presented / Published	00	National conference and workshop on Advances in Biopolymers	00	30-10-2018	31-10-2018
Paper Presented / Published	Effect of Guar and Xanthan Gum on the formation of cholesterol oxidation product in traditional meat product of j&k during thermal processing and storage.	13th J&K Science congress at university of Kashmir	00	30-10-2018	31-10-2018
Paper Presented / Published	Effect of Amaranth Flour on Quality and Antioxidant Activities of Bread.	National conference and workshop on Advances in Biopolymers, jointly organized by, Department of Food Science and Technology.	00	30-10-2018	31-10-2018
Paper Presented / Published	Effect of Xanthum gum on the formation of cholesterol oxidation products and trans-fatty acids in meat products during thermal processing and storage.	National conference and workshop on Advances in Biopolymers	00	30-10-2018	31-10-2018
Paper Presented / Published	Utilization of Apple pomace powder as an antioxidant Fat Replacer in Meat Emulsions	Recent advances in understanding the role of phytochemicals in human health	00	25-07-2018	26-07-2018
Paper Presented / Published	00	3rd international conferences on food properties (International conference on food properties 2018) at Dubai.	00	22-04-2018	24-04-2018
Paper Presented / Published	Enrichment of local maize flour.	13th J&K Science congress at university of Kashmir	00	02-04-2018	04-04-2018
Paper Presented / Published	Recent advances in the development of various rapid analytical techniques for authentication of honey	13th J&K Science congress	00	02-04-2018	04-04-2018
Paper Presented / Published	Effect of drying on microstructure, color, water absorption properties of millet-based pasta.	International conference on “Recent trends in agriculture, food science, forestry, horticulture, aquaculture, animal sciences, biodiversity, ecological sciences and climate change	00	16-09-2017	16-09-2017
Paper Presented / Published	Food bioactives peptides as a way forward	2-day national inter-disciplinary conference SSD, Department of Env and Water Management Dept. of Env Sc and Dept. of Geology, S.P. College sgr	00	25-02-2017	26-02-2017
Paper Presented / Published	Studies on the effect of Dehydration techniques, treatments, packaging materials and methods on the quality of buffalo meat during ambient temperature storage	International conferences on Food and Bioprocess Technology (ICFBT) by the world academy of Science and Technology	00	21-09-2016	22-09-2016
Paper Presented / Published	Effect of climate change on the food security scenario in Himalayas.	International conference on Natural Resource management for food security and rural livelihood	00	10-02-2015	13-02-2015
Paper Presented / Published	00	National resources of the north western himalaya: threats, evaluation and conservation	00	26-03-2014	27-03-2014
Paper Presented / Published	Potentials in the development of meat based functional foods.	National conference on “Innovative Techniques in the Development of Functional Foods and Nutraceuticals.	00	14-02-2014	15-02-2014
Participiant		International conference /workshop on emerging food safety risks: challenges for developing countries & workshop on food safety & quality	00	09-01-2014	11-01-2014
Paper Presented / Published	00	Ninth JK Science Congress 2013 and Regional Science Congress	00	01-10-2013	03-10-2013
Paper Presented / Published	Modern Education and its Impact of the Socio-Economic Status of Indian Muslims in the Light of Sachar Committee Report	Muslim contribution to Modern Education Approaches and Prospects		02-07-2013	03-07-2013
Paper Presented / Published	Role as Contributor*	2-day national seminar on the theme ‘Muslim contribution to modern education approaches and prospects’ at the department of Islamic studies, IUST Awantipora	00	02-07-2013	03-07-2013
Paper Presented / Published	00	1st J&K Women's Science Conference on Women in Science: An Initiative for Women Scientists		11-12-2012	13-12-2012
Paper Presented / Published	00	8th JK Science Congress 2012 on Science, Technology and Regional Development: Opportunities & Challenges		17-09-2012	19-09-2012

Overview

0

Total Books

20

Book Chapters

PublicationType	Participation	Total
Chapter	Authored	4
Chapter	Edited	16

Books / Chapters Details

Title of Book :

Trends in Smart Biopolymer Composites and Polymer Solids with Multidisciplinary Applications in Nanoscience and Nanotechnology

Chapter ( Edited ) | Publisher : Taylor & Francis |

Title of Chapter : Nanotechnology-Enhanced Solid Materials

Participation	Affiliating Institute
Editor	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Extraction of Natural Products from Agro-Industrial Wastes

Chapter ( Edited ) | Publisher : SCIENCE DIRECT |

Title of Chapter : Supercritical CO2 extraction of natural products

Participation	Affiliating Institute
Co-Author	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Extraction of Natural Products from Agro-Industrial Wastes

Chapter ( Edited ) | Publisher : SCIENCE DIRECT |

Title of Chapter : Extraction of antioxidants from agro-industrial waste

Participation	Affiliating Institute
Co-Author	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Handbook of Oleoresins:

Chapter ( Edited ) | Publisher : CRC Press (2022). |

Title of Chapter : Extraction, Characterization, and Applications

Participation	Affiliating Institute
Editor	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Handbook of Oleoresins:

Chapter ( Edited ) | Publisher : CRC Press (2022). |

Title of Chapter : Extraction, Characterization, and Applications

Participation	Affiliating Institute
Editor	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

APPLIED LIFE SCIENCES (S60)

Chapter ( Edited ) | Publisher : iaea |

Title of Chapter : Food irradiation as a model preservation technique for the food industry

Participation	Affiliating Institute
Editor	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Microbial Biofertilizers and Micronutrient Availability

Chapter ( Edited ) | Publisher : Springer, Cham |

Title of Chapter : Malnutrition: impact of zinc on child development

Participation	Affiliating Institute
Editor	partment of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Food biopolymers: Structural, functional and nutraceutical properties

Chapter ( Authored ) | Publisher : Springer, Cham |

Title of Chapter : Pectin

Participation	Affiliating Institute
Main Author	partment of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Food biopolymers: Structural, functional and nutraceutical properties

Chapter ( Edited ) | Publisher : Springer, Cham |

Title of Chapter : Exogenous Enzymes

Participation	Affiliating Institute
Editor	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Food biopolymers: Structural, functional and nutraceutical properties

Chapter ( Edited ) | Publisher : Springer, Cham |

Title of Chapter : Proteins as Enzymes

Participation	Affiliating Institute
Editor	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Food biopolymers: Structural, functional and nutraceutical properties

Chapter ( Edited ) | Publisher : Springer, Cham |

Title of Chapter : Neutraceutical Properties of Resistant Starch

Participation	Affiliating Institute
Editor	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Advanced Green Materials

Chapter ( Edited ) | Publisher : elsevier |

Title of Chapter : Fabrication and characterization of alginate-based green materials

Participation	Affiliating Institute
Editor	partment of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Antioxidants in Fruits: Properties and Health Benefits

Chapter ( Edited ) | Publisher : Springer, Singapore |

Title of Chapter : Kiwi

Participation	Affiliating Institute
Editor	partment of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Antioxidants in Fruits: Properties and Health Benefits

Chapter ( Authored ) | Publisher : Springer, Singapore |

Title of Chapter : Litchi

Participation	Affiliating Institute
Co-Author	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Antioxidants In Fruits: Properties And Health Benefits

Chapter ( Edited ) | Publisher : Springer, Singapore |

Title of Chapter : Avocado

Participation	Affiliating Institute
Co-Author	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Antioxidants in Fruits: Properties and Health Benefits

Chapter ( Edited ) | Publisher : Springer |

Title of Chapter : Litchi 29

Participation	Affiliating Institute
Co-Author	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Current Nutrition & Food Science

Chapter ( Authored ) | Publisher : Bentham Science Publishers |

Title of Chapter : Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread

Participation	Affiliating Institute
Co-Author	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Emerging Technologies for Shelf-Life Enhancement of Fruits

Chapter ( Edited ) | Publisher : Taylor & Francis |

Title of Chapter : Modified Atmosphere Packaging as a Tool to Improve the Shelf Life of Fruits

Participation	Affiliating Institute
Editor	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Antioxidants in Fruits: Properties and Health Benefits

Chapter ( Edited ) | Publisher : Springer |

Title of Chapter : Kiwi 28

Participation	Affiliating Institute
Co-Author	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

applied biological research

Chapter ( Authored ) | Publisher : Centre for Advancement of Applied Sciences |

Title of Chapter : Effect of hydrocolloids and storage on physicochemical, phenolic and antioxidant properties of sea buckthorn squash

Participation	Affiliating Institute
Co-Author	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Chapter ( Edited ) | Publisher : CRC Press |

Title of Chapter : Protein-based delivery systems

Participation	Affiliating Institute
Editor	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Title of Book :

Chapter ( Edited ) | Publisher : Faculty of food technology,Osijek,josep juraj,stro |

Title of Chapter : The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review

Participation	Affiliating Institute
Editor	department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Overview

1

Total

Project Status	Total Projects	Grant In Aid
Completed	1	₹3,17,380.00

Projects Details

Evaluation and encapsulation of bioactive components of Himalayan medicinal plant of Kashmir and their utilization in the development of novel functional foods

ICMR (PDF) ( Mentor ) |

Grant In Aid	Tenure In Months	Year	Status
₹3,17,380.00	36	20-05-2022	Completed

Overview

Total

53

Participation

Name	Participation	Total
Faculty Development Program (FDP)	Participant	2
Faculty Development Program (FDP)	Resource Person	2
Oreintation Course	Resource Person	3
Program	Organizer	5
Program	Participant	3
Program	Resource Person	7
Refresher Course	Participant	1
Summer School	Participant	1
Syllabus Upgradation Workshop/Training	Resource Person	2
Teacher Learning Evaluation	Resource Person	5
Technology Programme	Participant	2
Technology Programme	Resource Person	6
Workshop	Organizer	6
Workshop	Participant	5
Workshop	Resource Person	3

Duration

Duration	Total
Four Week	2
Less Than One Week	44
One Week	4
Three Week	1
Two Week	2

Year Wise

Year Wise	Total
2013	2
2015	3
2016	1
2018	6
2019	2
2020	1
2021	7
2022	12
2023	18
2024	1

FDP / Workshop Details

Name	Title	Agency	Funding Agency	Duration	Mode	From	To
Technology Programme	Meeting of district level advisory committee on safe foods and healthy diets	Deputy commissioner kupwara	NA	Less Than One Week	Offline	23-12-2023	23-12-2023
Syllabus Upgradation Workshop/Training	Invitation to participate in Panel Discussion at J&K Food processing and wellness conclave	JKTP	NA	Less Than One Week	Offline	22-12-2023	22-12-2023
Technology Programme	Meeting of district level advisory committee on safe foods and healthy diets of district Anantnag	Deputy commissioner Anantnag	NA	Less Than One Week	Offline	20-12-2023	20-12-2023
Teacher Learning Evaluation	Appointed as external expert paper setter for Govt Degree College Baramulla	Food Technology department GDC Baramulla	NA	Less Than One Week	Offline	10-12-2023	10-01-2024
Teacher Learning Evaluation	Appointed as Observer IGNOU term End examination December,2023	IGNOU Regional Centre Srinagar	NA	Less Than One Week	Offline	07-12-2023	23-12-2023
Faculty Development Program (FDP)	4th University Library Committee Meeting	Rumi Library IUST	NA	Less Than One Week	Offline	30-11-2023	30-11-2023
Workshop	Active nano-packaging films loaded with bioactive components for increasing the shelf life of foods	University of Kashmir Srinagar supported by SERB GOI	SERB GOI	Two Week	Offline	28-11-2023	11-12-2023
Teacher Learning Evaluation	Nominated as member of screening committee for reemployment of superannuated professor/professor of practice in the department of environmental sustainability and climate change	Islamic University of Science and Technology	NA	Less Than One Week	Offline	03-11-2023	03-11-2023
Program	World Food Day 2023	Food Technology department IUST Kashmir	NA	Less Than One Week	Offline	01-11-2023	01-11-2023
Program	Shramdaan for Swachh Bharat	Ministry of Housing and Urban Affairs	NA	Less Than One Week	Offline	01-10-2023	01-10-2023
Program	Millet Competition	SCDC and EDC of CIED	NA	Less Than One Week	Offline	06-09-2023	06-09-2023
Program	Meat and Poultry Products Processing	MOFPI GOI	NA	Less Than One Week	Offline	20-08-2023	21-08-2023
Program	Pickle Preserve Fest	Govt Degree College Sumbal	NIL	Less Than One Week	Offline	15-06-2023	15-06-2023
Workshop	Emerging Trends Based on Artificial Intelligence & Machine Learning in Food Processing	Food Technology department IUST Kashmir	Islamic University of Science and Technology	Less Than One Week	Online	23-03-2023	25-03-2023
Program	PMFME one district one product	Food Technology department IUST Kashmir	PMFME	Less Than One Week	Offline	17-03-2023	18-03-2023
Program	PMFME one district one product	Food Technology department IUST Kashmir	PMFME	Less Than One Week	Offline	17-03-2023	18-03-2023
Workshop	One day workshop of the Officers of Skill Development Department (Polytechnic Sector) regarding NEP-2020	IUST Awantipora	NA	Less Than One Week	Offline	09-03-2023	09-03-2023
Oreintation Course	Food Security and Sustainable Development Goals	UGC Human Resource Development Centre Aligarh Muslim University Aligarh	NA	Less Than One Week	Offline	13-02-2023	14-02-2023
Program	Entrepreneurial Oppurtunities in Food Processing	SKUAST- Kashmir under PMFME Training Program	NA	Less Than One Week	Offline	03-01-2023	05-01-2023
Workshop	Basic Bakery Training	Food Technology department IUST Kashmir under SCDC of CIED Foundation	NA	Less Than One Week	Offline	26-12-2022	28-12-2022
Teacher Learning Evaluation	Invited as external expert examiner for practical examination of Masters students at kashmir university	Food Technology department University of Kashmir Srinagar	NA	Less Than One Week	Offline	17-10-2022	17-10-2022
Workshop	Productive Research Planning and Execution using Scopus and Science Direct	Food Technology department IUST Kashmir	NA	Less Than One Week	Offline	22-09-2022	22-09-2022
Program	Panel for Formulation of Indian Standards on Millet Based Products of BIS	ICAR-Indian Institute of Millets Research Hyderabad	NA	Less Than One Week	Offline	26-08-2022	26-08-2022
Technology Programme	Nominated as DBT representative in the IBSC of IUST	Islamic University of Science and Technology	NA	Less Than One Week	Offline	22-08-2022	22-08-2022
Technology Programme	International IASTAM Conclave 2022	Jamia Hamdard university New Delhi in association with Indian Association for the Study of Tradition	NA	Less Than One Week	Offline	29-07-2022	30-07-2022
Workshop	Ensuring Food Security & Safety through Research & Development in Livestock Sector	Division of Veterniary & Animal Husbandry Extension FVSC and Animal Husbandry SKUAST Kashmir sponso	SERB GOI	One Week	Offline	25-07-2022	01-08-2022
Technology Programme	Invited as reviewer regarding PMFME scheme	Islamic University of Science and Technology	NA	Less Than One Week	Offline	31-05-2022	31-05-2022
Workshop	Entrepreneurial Challenges of Newly Established Food Business Operators	SCBC CIED in Collaboration with Food Technology department IUST	NA	Less Than One Week	Offline	11-05-2022	12-05-2022
Technology Programme	Strategic Planning for Enhancing Research Reactor Utilization (RRU-2022)	Reactor Group and Radiochemistry & Isotope Group, BARC Mumbai	Islamic University of Science and Technology	Less Than One Week	Offline	06-05-2022	07-05-2022
Program	STUTI Synergistic Training Program Utilizing the Scientific and Technological Infrastructure To Celebrate Azadi Ka Amrit Mahotsav	IUST Kashmir supported by DST GOI	NA	Less Than One Week	Offline	28-02-2022	28-02-2022
Oreintation Course	Guru Dakshta Faculty Induction Programme	UGC-Human Resource Development Centre	NA	Four Week	Offline	20-01-2022	18-02-2022
Workshop	Technologies for Increasing the Shelf-Life of Perishable Foods	Department of Food Process Engineering National Institute of Technology Rourkela Odisha sponsored by	NA	Less Than One Week	Online	13-12-2021	17-12-2021
Oreintation Course	86th Guru-Dakshta Faculty Induction Programme	UGC- Human Resource Development Centre University of Kashmir Srinagar	NA	Four Week	Offline	12-10-2021	10-10-2021
Program	Development and Importance of Apiculture	State Council of Educational Research and Training (SCERT-JK)	NA	Less Than One Week	Online	27-08-2021	28-08-2021
Program	Food Preservation/Fruit preservation	State Council of Educational Research and Training (SCERT-JK)	NA	Less Than One Week	Online	14-07-2021	15-07-2021
Workshop	A Scheme For Promoting Innovation Rural Industry And Entrepreneurship (ASPIRE)	Food Technology department IUST Kashmir	NA	Less Than One Week	Online	21-01-2021	21-01-2021
Program	Let's Crack the GATE	Islamic University of Science and Technology	NA	Less Than One Week	Online	13-01-2021	13-01-2021
Refresher Course	Refresher Course in Science	UGC-Human Resource Development Centre University of Kashmir Srinagar	NA	Two Week	Offline	02-01-2021	15-01-2021
Faculty Development Program (FDP)	Avogadro	University of Kashmir Srinagar funded by National Mission on Education through ICT MHRD GOI	National Mission on Education through ICT MHRD GOI	Less Than One Week	Offline	01-09-2020	03-09-2020
Program	Materials Characterization Techniques	Department of Physics National Institute of Technology Srinagar kashmir	NA	One Week	Offline	24-06-2019	28-06-2019
Faculty Development Program (FDP)	Emerging Trends in Physical Chemical and Mathematical Sciences	Department of Physics Chemistry and Mathematical Sciences IUST Kashmir	NA	One Week	Offline	14-02-2019	20-02-2019
Workshop	Machine Learning & Mathematical Modelling	Jammu & Kashmir Institute of Mathematical Sciences (JKIMS) in collaboration with Islamic University	NA	One Week	Offline	26-11-2018	02-12-2018
Workshop	Implementable Food Processing Technologies: Trends and Perspectives	Department of Food Technology IUST under TEQIP III	NA	Less Than One Week	Online	04-10-2018	05-10-2018
Workshop	Food Safety: Current Scenario & Future Challanges	Department of Food Technology IUST under TEQIP III	TEQIP-III	Less Than One Week	Offline	18-09-2018	19-09-2018
Workshop	Nanoscience - Oppurtunities and Challanges	Department of Physics and Chemistry	NA	Less Than One Week	Offline	04-09-2018	04-09-2018
Syllabus Upgradation Workshop/Training	Approved member as board of post graduate studies at university of kashmir	University of Kashmir Srinagar	NA	Less Than One Week	Offline	31-07-2018	31-07-2018
Program	3-day Exchange Idea Program	Department of Students Welfare University of Kashmir	NA	Less Than One Week	Offline	03-04-2018	05-04-2018
Teacher Learning Evaluation	Shortlisted as Deputy Registrar Central University of Kashmir	Central University of Kashmir	NA	Less Than One Week	Offline	18-02-2016	18-02-2016
Faculty Development Program (FDP)	Placement of Assistant Professor in Senior scale under career advance scheme	Islamic University of Science and Technology	NA	Less Than One Week	Offline	24-09-2015	24-09-2015
Summer School	Special Summer School Refresher Course	UGC-Human Resource Development Centre University of Kashmir Srinagar	NA	Three Week	Offline	25-07-2015	14-08-2015
Technology Programme	Appointed as Advisory director by Truevet Animal Nutrition Ganderbal	Truevet Animal Nutrition Ganderbal	NA	Less Than One Week	Offline	01-05-2015	01-05-2015
Technology Programme	Extrusion Processing-Technology Applications and Business Development for Indian Food and Feed Market	National Institute of Food Technology Entrepreneurship and Management	NA	Less Than One Week	Offline	08-04-2013	10-04-2013
Workshop	Management Development in Higher Education	UGC-Academic Staff College University of Kashmir	NA	Less Than One Week	Offline	29-01-2013	30-01-2013

Overview

2

Total

Supervision	PrgCode	Status	Total
Supervisor	Ph.D. (FT)	Under Superviosn	2

Research Guidance Details

RegistrationNo	PrgCode	Batch	ResearchTopic	FellowshipName	ProgrammeCompleted
IUST0120014526	Ph.D. (FT)	2020	Development and Characterization of Saffron Petal Extract-zein Nanocomplexes and their Application in Preservation of Kashmiri Himalayan Snow Trout (Schizothorax plagiostomus) Fillets	IUST-Fellowship
IUST0119014254	Ph.D. (FT)	2019	Development and Characterization of biopolymer based active nano composite films for food composite packaging applications	IUST-Fellowship

Overview

Awards

Level Total
National 4

Patents

PatentType PatentStatus Total
Patent Published 1

Award Details

Level Type AwardName AwardingAgency Year
National Award Inspire Awards-Manak National Innovation Foundation-India 2022
National Award Nominated at National level as member of panel for formulation of Indian Standards on Millet Based BIS 2022
National Award Inspire Awards-Manak National Innovation Foundation-India 2023
National Award Inspire Awards-Manak National Innovation Foundation-India 2021

Patent Details

ApplicationNo PatentTitle FilingDate PublishingDate PatentType PatentStatus
202211063918 DESIGN AND DEVELOPMENT OF INFRARED ASSITED HYBRID GREENHOUSE SOLAR DRYER 09-11-2022 18-11-2022 Patent Published

Level	Type	AwardName	AwardingAgency	Year
National	Award	Inspire Awards-Manak	National Innovation Foundation-India	2022
National	Award	Nominated at National level as member of panel for formulation of Indian Standards on Millet Based	BIS	2022
National	Award	Inspire Awards-Manak	National Innovation Foundation-India	2023
National	Award	Inspire Awards-Manak	National Innovation Foundation-India	2021

Dr. Tariq Ahmad Ganaie

Curriculum Vitae

Contact Info

Research Links

Overview

47

27

0

22

1

53

2

1

Overview

47

Publication Details

Overview

27

Conference / Seminar Details

Overview

0

20

Books / Chapters Details

Overview

1

Projects Details

Overview

53

FDP / Workshop Details

Overview

2

Research Guidance Details

Overview

LevelTotal National4

PatentTypePatentStatusTotal PatentPublished1

ApplicationNoPatentTitleFilingDatePublishingDatePatentTypePatentStatus 202211063918DESIGN AND DEVELOPMENT OF INFRARED ASSITED HYBRID GREENHOUSE SOLAR DRYER09-11-202218-11-2022PatentPublished

Level Total
National 4

PatentType PatentStatus Total
Patent Published 1

ApplicationNo PatentTitle FilingDate PublishingDate PatentType PatentStatus
202211063918 DESIGN AND DEVELOPMENT OF INFRARED ASSITED HYBRID GREENHOUSE SOLAR DRYER 09-11-2022 18-11-2022 Patent Published