Dr. Aamir Hussain Dar

Assistant Professor

Curriculum Vitae

Contact Info

  • daraamirft@gmail.com
  • 8715072676

Research Links

Overview

85

Publications

0

Conferences

7

Books

15

Book Chapters

4

Projects

0

FDP/ Workshops

4

Scholars

1

Patents

Overview

85

Total Publications

AuthorTypeTotal
Principal Author3
First Author5
Corresponding Author66
Co-Author11
IndexingTotal
UGC-CARE List Group II (Web of Science Only)42
UGC-CARE List Group II (Scopus Only)21
UGC-CARE List Group II (Both Scopus and Web of Science)12
UGC-CARE List Group I1

Publication Details

 
1. Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Acceptance Date 21-12-2023
Publication Date Online 27-12-2023
Publication Date 27-12-2023
DOI https://doi.org/10.1016/j.tifs.2023.104316
Number of Authors 12
ISSN 0924-2244
EISSN 0924-2244
Journal Trends in Food Science & Technology
Listed In Thomson True
Impact Factor 16.002
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 143
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0924224423004314
Web Link Journal https://www.sciencedirect.com/science/article/abs/pii/S0924224423004314
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
2. Classification, benefits, and applications of various anti-nutritional factors present in edible crops
Acceptance Date 01-12-2023
Publication Date Online 07-12-2023
Publication Date 07-12-2023
DOI https://doi.org/10.1016/j.jafr.2023.100902
Number of Authors 5
ISSN 2666-1543
EISSN 2666-1543
Journal Journal of Agriculture and Food Research
Listed In Thomson True
Impact Factor 4.35
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 14
Issue Number
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0924224423001401
Web Link Journal https://www.sciencedirect.com/journal/journal-of-agriculture-and-food-research
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
3. Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review
Acceptance Date 13-11-2023
Publication Date Online 30-11-2023
Publication Date 30-11-2023
DOI https://doi.org/10.1016/j.heliyon.2023.e22437
Number of Authors 10
ISSN 2405-8440
EISSN 2405-8440
Journal HELIYON
Listed In Thomson True
Impact Factor 4.0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 10
Issue Number 1
Web Link ciencedirect.com/science/article/pii/S2405844023096457
Web Link Journal https://www.cell.com/heliyon
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
4. Formulation, characterization, and applications of organic Pickering emulsions: A comprehensive review
Acceptance Date 03-11-2023
Publication Date Online 22-11-2023
Publication Date 22-11-2023
DOI https://doi.org/10.1016/j.jafr.2023.100853
Number of Authors 8
ISSN 2666-1543
EISSN 2666-1543
Journal Journal of Agriculture and Food Research
Listed In Thomson True
Impact Factor 4.35
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 14
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2666154323003605
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
5. A literature review on process intensification: An innovative and sustainable food processing method
Acceptance Date 18-11-2023
Publication Date Online 19-11-2023
Publication Date 19-11-2023
DOI https://doi.org/10.1016/j.afres.2023.100363
Number of Authors 8
ISSN 2772-5022
EISSN 2772-5022
Journal Applied Food Research
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 4
Issue Number 1
Web Link https://www.sciencedirect.com/science/article/pii/S2772502223001002
Web Link Journal https://www.sciencedirect.com/journal/applied-food-research/issues
Proof
Author Type Corresponding Author
Author Serial 7
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
6. Dynamic bioactive properties of nutritional superfood Moringa oleifera: A comprehensive review
Acceptance Date 05-11-2023
Publication Date Online 14-11-2023
Publication Date 14-11-2023
DOI https://doi.org/10.1016/j.jafr.2023.100860
Number of Authors 8
ISSN 2666-1543
EISSN 2666-1543
Journal Journal of Agriculture and Food Research
Listed In Thomson True
Impact Factor 3.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 14
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2666154323003678
Web Link Journal https://www.sciencedirect.com/journal/journal-of-agriculture-and-food-research/publish/open-access-options#:~:text=Open%20access%20information%20%2D%20Journal%20of,1543%20%7C%20ScienceDirect.com%20by%20Elsevier
Proof
Author Type Co-Author
Author Serial 8
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, India
7. A comprehensive review of pseudo-cereals: Nutritional profile, phytochemicals constituents and potential health promoting benefits
Acceptance Date 16-10-2023
Publication Date Online 18-10-2023
Publication Date 18-10-2023
DOI https://doi.org/10.1016/j.afres.2023.100351
Number of Authors 4
ISSN 2772-5022
EISSN 2772-5022
Journal Applied Food Research
Listed In Thomson True
Impact Factor NA
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 3
Issue Number 1
Web Link https://www.sciencedirect.com/science/article/pii/S2772502223000884
Web Link Journal https://www.sciencedirect.com/journal/applied-food-research
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Awantipora, Kashmir, India
8. Insights on nutritional profile, nutraceutical components, pharmacological potential, and trending utilization of persimmon cultivars: a review
Acceptance Date 22-08-2023
Publication Date Online 30-08-2023
Publication Date 30-08-2023
DOI https://doi.org/10.1016/j.focha.2023.100431
Number of Authors 4
ISSN 2772-753X
EISSN 2772-753X
Journal Food Chemistry Advances
Listed In Thomson True
Impact Factor 8.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 3
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X23002526
Web Link Journal https://www.sciencedirect.com/science/article/pii/S2772753X23002526
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
9. Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life
Acceptance Date 17-08-2023
Publication Date Online 21-08-2023
Publication Date 26-08-2023
DOI https://doi.org/10.1016/j.afres.2023.100335
Number of Authors 10
ISSN 0
EISSN 0
Journal Applied Food Research
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772502223000720
Web Link Journal https://www.sciencedirect.com/journal/applied-food-research
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
10. Substantial utilization of food wastes for existence of nanocomposite polymers in sustainable development: a review
Acceptance Date 03-08-2023
Publication Date Online 25-08-2023
Publication Date 25-08-2023
DOI https://doi.org/10.1007/s10668-023-03756-2
Number of Authors 9
ISSN 1387-585X
EISSN 1387-585X
Journal Environment, Development and Sustainability
Listed In Thomson True
Impact Factor 4.08
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 0
Issue Number 1387585X, 15732975.
Web Link https://link.springer.com/content/pdf/10.1007/s10668-023-03756-2.pdf
Web Link Journal https://link.springer.com/content/pdf/10.1007/s10668-023-03756-2.pdf
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
11. Spray‑freeze‑drying as emerging and substantial quality enhancement technique in food industry
Acceptance Date 26-07-2023
Publication Date Online 24-08-2023
Publication Date 24-08-2023
DOI https://doi.org/10.1007/s10068-023-01409-8
Number of Authors 4
ISSN 20926456, 12267708.
EISSN 20926456, 12267708.
Journal Food Science and Biotechnology
Listed In Thomson True
Impact Factor 3.231
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number
Issue Number
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0924224423001401
Web Link Journal https://link.springer.com/article/10.1007/s10068-023-01409-8
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
12. Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review
Acceptance Date 20-08-2023
Publication Date Online 22-08-2023
Publication Date 22-08-2023
DOI https://doi.org/10.1016/j.envres.2023.116948
Number of Authors 8
ISSN 0013-9351
EISSN 0013-9351
Journal Environmental Research
Listed In Thomson True
Impact Factor 8.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 237
Issue Number
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0924224423001401
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
13. Non-pharmacological management of hypertension: A systematic review
Acceptance Date 01-08-2023
Publication Date Online 18-08-2023
Publication Date 18-08-2023
DOI https://doi.org/10.1016/j.focha.2023.100406
Number of Authors 4
ISSN 2772-753X
EISSN 2772-753X
Journal Food Chemistry Advances
Listed In Thomson True
Impact Factor NA
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 3
Issue Number
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X23002277
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
14. Phytochemical properties, extraction, and pharmacological benefits of naringin: a review
Acceptance Date 19-07-2023
Publication Date Online 15-07-2023
Publication Date 15-07-2023
DOI https://doi.org/10.3390/molecules28155623
Number of Authors 8
ISSN 2078-2489
EISSN 2078-2489
Journal mdpi
Listed In Thomson True
Impact Factor 4.927
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 28
Issue Number 15
Web Link https://www.mdpi.com/1420-3049/28/15/5623
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
15. Promising bioactivities of postbiotics: A comprehensive review
Acceptance Date 01-07-2023
Publication Date Online 11-07-2023
Publication Date 11-07-2023
DOI https://doi.org/10.1016/j.jafr.2023.100708
Number of Authors 10
ISSN 2583-1291
EISSN 2583-1291
Journal Journal of Agriculture and Food Research
Listed In Thomson True
Impact Factor 3.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 14
Issue Number 12
Web Link https://www.sciencedirect.com/science/article/pii/S2666154323002156
Web Link Journal https://www.sciencedirect.com/journal/journal-of-agriculture-and-food-research/vol/6/suppl/C
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India
16. Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
Acceptance Date 03-07-2023
Publication Date Online 08-07-2023
Publication Date 08-07-2023
DOI https://doi.org/10.1016/j.focha.2023.100373
Number of Authors 10
ISSN 0
EISSN 0
Journal Food Chemistry Advances
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X23001958
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
17. Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product
Acceptance Date 24-06-2023
Publication Date Online 07-07-2023
Publication Date 07-07-2023
DOI https://doi.org/10.1016/j.jafr.2023.100700
Number of Authors 7
ISSN 2666-1543
EISSN 2666-1543
Journal Journal of Agriculture and Food Research
Listed In Thomson True
Impact Factor 4.35
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 14
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2666154323002077
Web Link Journal https://www.sciencedirect.com/journal/journal-of-agriculture-and-food-research
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
18. Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices
Acceptance Date 28-06-2023
Publication Date Online 29-06-2023
Publication Date 06-07-2023
DOI https://doi.org/10.1016/j.focha.2023.100366
Number of Authors 7
ISSN 0
EISSN 0
Journal Food Chemistry Advances
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X23001880
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute a Department of Food Technology, Islamic University of Science and Technology, Kashmir, India 192122
19. Pulsed Electric Field‑Induced Modification of Proteins: A Comprehensive Review
Acceptance Date 27-04-2023
Publication Date Online 03-06-2023
Publication Date 03-06-2023
DOI https://doi.org/10.1007/s11947-023-03117-x
Number of Authors 9
ISSN 1935-5149
EISSN 1935-5149
Journal Food and Bioprocess Technology
Listed In Thomson True
Impact Factor 5.581
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0924224423001401
Web Link Journal https://scholar.google.com/citations?view
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
20. Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D
Acceptance Date 22-05-2023
Publication Date Online 01-06-2023
Publication Date 01-06-2023
DOI https://doi.org/10.1007/s10068-023-01352-8
Number of Authors 4
ISSN 20926456, 12267708.
EISSN 20926456, 12267708.
Journal Food Science and Biotechnology
Listed In Thomson True
Impact Factor 3.231
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number
Issue Number
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0924224423001401
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
21. Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications
Acceptance Date 10-05-2023
Publication Date Online 16-05-2023
Publication Date 16-05-2023
DOI https://doi.org/10.1016/j.foodres.2023.112954
Number of Authors 7
ISSN 0963-9969 |
EISSN 0963-9969
Journal Food Research International
Listed In Thomson True
Impact Factor 7.425
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number
Issue Number
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0924224423001401
Web Link Journal cholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
22. Optimization and evaluation of quinoa and chia based gluten free pasta formulation
Acceptance Date 09-05-2023
Publication Date Online 10-05-2023
Publication Date 10-05-2023
DOI https://doi.org/10.1016/j.foohum.2023.05.009
Number of Authors 6
ISSN 2949-8244
EISSN 2949-8244
Journal Food and Humanity
Listed In Thomson True
Impact Factor NA
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 1
Issue Number
Web Link https://www.sciencedirect.com/science/article/abs/pii/S2949824423000216
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Awantipora, Kashmir 192122, India
23. Recent insights on electrostatic filtration and its potential applications in food industry
Acceptance Date 05-05-2023
Publication Date Online 06-05-2023
Publication Date 06-05-2023
DOI https://doi.org/10.1016/j.tifs.2023.05.002
Number of Authors 5
ISSN 0924-2244
EISSN 0924-2244
Journal Trends in Food Science & Technology
Listed In Thomson True
Impact Factor 15.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 136
Issue Number
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0924224423001401
Web Link Journal https://doi.org/10.1016/j.tifs.2023.05.002
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
24. Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach
Acceptance Date 22-04-2023
Publication Date Online 01-05-2023
Publication Date 01-05-2023
DOI https://doi.org/10.1016/j.scp.2023.101102
Number of Authors 8
ISSN 2352-5541
EISSN 2352-5541
Journal Sustainable Chemistry and Pharmacy
Listed In Thomson True
Impact Factor 6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 33
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S2352554123001365
Web Link Journal https://www.sciencedirect.com/journal/sustainable-chemistry-and-pharmacy
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India
25. Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion
Acceptance Date 30-04-2023
Publication Date Online 30-04-2023
Publication Date 30-04-2023
DOI https://doi.org/10.1016/j.focha.2023.100296
Number of Authors 12
ISSN 2772-753X
EISSN 2772-753X
Journal Food Chemistry Advances
Listed In Thomson True
Impact Factor NA
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 2
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X2300117X
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India
26. Role of additives in starch-based edible films and coating: A review with current knowledge
Acceptance Date 06-04-2023
Publication Date Online 19-04-2023
Publication Date 19-04-2023
DOI https://doi.org/10.1016/j.porgcoat.2023.107597
Number of Authors 10
ISSN 03009440
EISSN 1873-331X
Journal Progress in Organic Coatings
Listed In Thomson True
Impact Factor 6.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 185
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0300944023001935
Web Link Journal https://www.resurchify.com/impact/details/13261
Proof
Author Type Co-Author
Author Serial 12
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
27. Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components
Acceptance Date 05-01-2023
Publication Date Online 30-03-2023
Publication Date 30-03-2023
DOI https://doi.org/10.1016/j.fochx.2023.100565
Number of Authors 8
ISSN 0
EISSN 0
Journal Food Chemistry: X
Listed In Thomson True
Impact Factor 6.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S259015752300007X
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-x
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
28. Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles
Acceptance Date 06-03-2023
Publication Date Online 25-03-2023
Publication Date 25-03-2023
DOI https://doi.org/10.1007/s13197-023-05721-3
Number of Authors 5
ISSN 0975-8402
EISSN 0975-8402
Journal J Food Sci Technol
Listed In Thomson True
Impact Factor 3.117
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 60
Issue Number 6
Web Link https://link.springer.com/content/pdf/10.1007/s13197-023-05721-3.pdf
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
29. Exploiting the bioactive properties of essential oils and their potential applications in food industry
Acceptance Date 15-01-2023
Publication Date Online 24-03-2023
Publication Date 24-03-2023
DOI https://doi.org/10.1007/s10068-023-01287-0
Number of Authors 7
ISSN 1226-7708
EISSN 1226-7708
Journal Food Science and Biotechnology
Listed In Thomson True
Impact Factor 3.231
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 32
Issue Number
Web Link https://scholar.google.com/citations?view_op=view_citation&hl=en&user=M97GwhIAAAAJ&pagesize=80&citation_for_view=M97GwhIAAAAJ:xtRiw3GOFMkC
Web Link Journal https://link.springer.com/journal/10068
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Awantipora, Kashmir, India
30. Unfolding the potential of dragon fruit (Hylocereus spp.) for value addition: A review
Acceptance Date 23-02-2023
Publication Date Online 20-03-2023
Publication Date 20-03-2023
DOI https://doi.org/10.1002/efd2.76
Number of Authors 6
ISSN 2666-3066
EISSN 2666-3066
Journal eFood
Listed In Thomson True
Impact Factor NA
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 5
Issue Number 1
Web Link https://onlinelibrary.wiley.com/doi/full/10.1002/efd2.76
Web Link Journal https://onlinelibrary.wiley.com/journal/26663066
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science & Technology, Awantipora, India
31. A systematic review on immunity functionalities and nutritional food recommendations to develop immunity against viral infection
Acceptance Date 17-03-2023
Publication Date Online 20-03-2023
Publication Date 20-03-2023
DOI https://doi.org/10.1016/j.afres.2023.100291
Number of Authors 9
ISSN 2772-5022
EISSN 2772-5022
Journal Applied Food Research
Listed In Thomson True
Impact Factor 2.48
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 3
Issue Number 1
Web Link https://www.sciencedirect.com/science/article/pii/S2772502223000306
Web Link Journal https://www.resurchify.com/impact/details/21101092012
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
32. Assessment of shelf stability of noodles fortified with button mushroom and chickpea starch
Acceptance Date 28-02-2023
Publication Date Online 28-02-2023
Publication Date 28-02-2023
DOI NA
Number of Authors 3
ISSN 2348-4330
EISSN 2348-4330
Journal journal of Postharvest Technology
Listed In Thomson True
Impact Factor 0.149
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group I
Volume Number 0
Issue Number 0
Web Link https://www.researchgate.net/publication/359437257_
Web Link Journal https://www.researchgate.net/publication/359437257_
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
33. Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food
Acceptance Date 27-02-2023
Publication Date Online 27-02-2023
Publication Date 27-02-2023
DOI https://doi.org/10.3389/fnut.2022.902554
Number of Authors 1
ISSN 2296-861X
EISSN 2296-861X
Journal Frontiers
Listed In Thomson True
Impact Factor 6.59
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 9
Issue Number 0
Web Link https://www.frontiersin.org/articles/10.3389/fnut.2022.902554
Web Link Journal https://www.frontiersin.org/articles/10.3389/fnut.2022.902554
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
34. Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products
Acceptance Date 26-01-2023
Publication Date Online 16-02-2023
Publication Date 16-02-2023
DOI https://doi.org/10.1007/s10068-023-01266-5
Number of Authors 9
ISSN 1226-7708
EISSN 2092-6456
Journal Food Science and Biotechnology
Listed In Thomson True
Impact Factor 3.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 32
Issue Number 14
Web Link https://link.springer.com/article/10.1007/s10068-023-01266-5
Web Link Journal https://link.springer.com/journal/10068
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India
35. Refractance window drying of walnut kernel (Juglans regia L.)
Acceptance Date 31-01-2023
Publication Date Online 07-02-2023
Publication Date 07-02-2023
DOI https://doi.org/10.1007/s44187-023-00040-0
Number of Authors 8
ISSN 2731-4286
EISSN 2731-4286
Journal Discover Food
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 3
Issue Number 1
Web Link ink.springer.com/content/pdf/10.1007/s44187-023-00040-0.pdf
Web Link Journal ink.springer.com/content/pdf/10.1007/s44187-023-00040-0.pdf
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
36. Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
Acceptance Date 29-01-2023
Publication Date Online 03-02-2023
Publication Date 03-02-2023
DOI https://doi.org/10.1016/j.fufo.2023.100215
Number of Authors 7
ISSN 2666-8335
EISSN 2666-8335
Journal Future Foods
Listed In Thomson True
Impact Factor 5.10
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 7
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2666833523000011
Web Link Journal https://www.sciencedirect.com/journal/future-foods
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
37. Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
Acceptance Date 06-12-2022
Publication Date Online 12-01-2023
Publication Date 12-01-2023
DOI https://doi.org/10.1080/19476337.2022.2157492
Number of Authors 8
ISSN 19476345, 19476337
EISSN 19476345, 19476337
Journal CyTA - Journal of Food
Listed In Thomson True
Impact Factor 2.49
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 21
Issue Number 1
Web Link https://www.tandfonline.com/doi/full/10.1080/19476337.2022.2157492
Web Link Journal https://www.tandfonline.com/journals/tcyt20
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science & Technology, Awantipora, India
38. Carbon dots applications for development of sustainable technologies for food safety: A comprehensive review
Acceptance Date 04-01-2023
Publication Date Online 05-01-2023
Publication Date 05-01-2023
DOI https://doi.org/10.1016/j.afres.2023.100263
Number of Authors 7
ISSN 2772-5022
EISSN 2772-5022
Journal Applied Food Research
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 3
Issue Number 1
Web Link https://www.sciencedirect.com/science/article/pii/S2772502223000021
Web Link Journal https://www.sciencedirect.com/journal/applied-food-research
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India
39. Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food Systems
Acceptance Date 15-12-2022
Publication Date Online 04-01-2023
Publication Date 04-01-2023
DOI https://doi.org/10.1007/s43615-022-00248-9
Number of Authors 7
ISSN 2730-597X
EISSN 2730-597X
Journal Circular Economy and Sustainability
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 3
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s43615-022-00248-9#citeas
Web Link Journal https://link.springer.com/journal/43615
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India
40. A Critical Review on Artificial Intelligence and Robotic Vision in Food Industry
Acceptance Date 19-12-2022
Publication Date Online 31-12-2022
Publication Date 31-12-2022
DOI : https://www.researchgate.net/publication/367180170
Number of Authors 6
ISSN 2583-8601
EISSN 2583-8601
Journal international journal of science and critics
Listed In Thomson True
Impact Factor NA
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 1
Issue Number 1
Web Link https://scholar.google.com/citation
Web Link Journal https://scholar.google.com/citation
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
41. A Review on Utilization and Bioactive Applications of Tamarind Waste
Acceptance Date 18-12-2022
Publication Date Online 31-12-2022
Publication Date 31-12-2022
DOI NA
Number of Authors 6
ISSN 2583-8601
EISSN 2583-8601
Journal International Journal of science and critics
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 1
Issue Number 1
Web Link https://www.researchgate.net/profile/Poornima-Singh-6/publication/367219455_A_Review_on_Utilization_and_Bioactive_Applications_of_Tamarind_Waste/links/63c7b9cdd7e5841e0bd835f0/A-Re
Web Link Journal https://www.sciencecritics.com/
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
42. Applications of Ultraviolet Light–Emitting Diode Technology in Horticultural Produce: a Systematic Review and Meta-analysis
Acceptance Date 23-11-2022
Publication Date Online 02-12-2022
Publication Date 02-12-2022
DOI https://doi.org/10.1007/s11947-021-02742-8
Number of Authors 9
ISSN 1935-5130
EISSN 1935-5149
Journal Food and Bioprocess Technology
Listed In Thomson True
Impact Factor 5.581
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 16
Issue Number 12
Web Link https://link.springer.com/article/10.1007/s11947-021-02742-8
Web Link Journal https://link.springer.com/journal/11947
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Awantipora, Kashmir, India
43. Promisingbioactiveproperties ofquercetinforpotentialfood applicationsandhealthbenefits: Areview
Acceptance Date 05-10-2022
Publication Date Online 30-11-2022
Publication Date 30-11-2022
DOI DOI: 10.3389/fnut.2022.999752
Number of Authors 11
ISSN 2296-861X
EISSN 2296-861X
Journal Frontiers in Nutrition
Listed In Thomson True
Impact Factor 5
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 10
Issue Number 0
Web Link https://pubmed.ncbi.nlm.nih.gov/36532555/
Web Link Journal https://www.frontiersin.org/journals/nutrition
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India
44. Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
Acceptance Date 06-10-2022
Publication Date Online 17-11-2022
Publication Date 17-11-2022
DOI https://doi.org/10.3389/fnut.2022.1016717
Number of Authors 10
ISSN 0
EISSN 0
Journal Frontiers in Nutrition
Listed In Thomson True
Impact Factor 6.0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.frontiersin.org/articles/10.3389/fnut.2022.1016717/full
Web Link Journal https://www.frontiersin.org/journals/nutrition
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
45. A Descriptive review on Nutraceutical Constituents, Detoxification Methods and Potential Health Benefits of flaxseed
Acceptance Date 10-11-2022
Publication Date Online 11-11-2022
Publication Date 11-11-2022
DOI https://doi.org/10.1016/j.afres.2022.100239
Number of Authors 6
ISSN 2772-5022
EISSN 0
Journal Applied Food Research
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 2
Issue Number 1
Web Link https://www.sciencedirect.com/science/article/pii/S2772502222001949
Web Link Journal https://www.sciencedirect.com/journal/applied-food-research/issues
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science & Technology, Awantipora, India
46. Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects
Acceptance Date 08-11-2022
Publication Date Online 08-11-2022
Publication Date 08-11-2022
DOI https://doi.org/10.1002/efd2.52
Number of Authors 8
ISSN 2666-3066
EISSN 2666-3066
Journal eFood
Listed In Thomson True
Impact Factor NA
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 4
Issue Number 1
Web Link https://onlinelibrary.wiley.com/doi/pdf/10.1002/efd2.52
Web Link Journal https://onlinelibrary.wiley.com/doi/full/10.1002/efd2.52
Proof
Author Type Corresponding Author
Author Serial 6
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, India
47. Laser beam technology interventions in processing, packaging, and quality evaluation of foods
Acceptance Date 01-11-2022
Publication Date Online 01-11-2022
Publication Date 01-11-2022
DOI https://doi.org/10.1016/j.meafoo.2022.100062
Number of Authors 11
ISSN SSN 2772-2759.
EISSN 2772-2759.
Journal Measurement: Food
Listed In Thomson True
Impact Factor 3.04
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 8
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772275922000399
Web Link Journal https://scholar.google.com/citations?view_op=view_citation&hl=en&user=M97GwhIAAAAJ&cstart=20&
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
48. Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review
Acceptance Date 27-10-2022
Publication Date Online 27-10-2022
Publication Date 27-10-2022
DOI https://doi.org/10.1111/jfpe.14192
Number of Authors 10
ISSN 1745-4530
EISSN 1745-4530
Journal food process engineering
Listed In Thomson True
Impact Factor 2.889
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 47
Issue Number 1
Web Link https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfpe.14192
Web Link Journal https://onlinelibrary.wiley.com/journal/17454530
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
49. Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications:
Acceptance Date 22-09-2022
Publication Date Online 22-09-2022
Publication Date 22-09-2022
DOI https://doi.org/10.3390/su141911958
Number of Authors 14
ISSN 2071-1050
EISSN 2071-1050
Journal MDPI
Listed In Thomson True
Impact Factor 3.889
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 14
Issue Number 19
Web Link https://www.mdpi.com/2071-1050/14/19/11958
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
50. A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
Acceptance Date 15-09-2022
Publication Date Online 15-09-2022
Publication Date 15-09-2022
DOI DOI 10.3389/fnut.2022.987674
Number of Authors 7
ISSN 2296-861X
EISSN 2296-861X
Journal Frontiers
Listed In Thomson True
Impact Factor 6.59
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 9
Issue Number 0
Web Link https://www.frontiersin.org/articles/10.3389/fnut.2022.987674/full
Web Link Journal https://www.frontiersin.org/journals/nutrition
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
51. Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk.
Acceptance Date 05-09-2022
Publication Date Online 05-09-2022
Publication Date 05-09-2022
DOI https://doi.org/10.3390/dairy3030044
Number of Authors 6
ISSN 2624-862X
EISSN 2624-862X
Journal MDPI
Listed In Thomson True
Impact Factor 5.5
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 3
Issue Number 0
Web Link https://www.mdpi.com/2624-862X/3/3/44
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
52. A Concise Review on Development of Probiotics from Lactobacillus using CRISPR-Cas Technology of Gene Editing.
Acceptance Date 30-08-2022
Publication Date Online 31-08-2022
Publication Date 31-08-2022
DOI https://doi.org/10.1016/j.focha.2022.100099
Number of Authors 6
ISSN 2772-753X
EISSN 0
Journal Food Chemistry Advances
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 1
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X22000879
Web Link Journal https://journalsearches.com/journal.php?title=Food%20Chemistry%20Advances
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India
53. Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
Acceptance Date 31-07-2022
Publication Date Online 31-07-2022
Publication Date 31-07-2022
DOI https://doi.org/10.1016/j.ijbiomac.2022.06.044
Number of Authors 1
ISSN 0141-8130
EISSN 0141-8130
Journal International Journal of Biological Macromolecules
Listed In Thomson True
Impact Factor 8.025
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 213
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S014181302201248X
Web Link Journal https://www.sciencedirect.com/science/article/abs/pii/S014181302201248X
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
54. Cold plasma: a promising technology for improving the rheological characteristics of food
Acceptance Date 16-06-2022
Publication Date Online 16-06-2022
Publication Date 16-06-2022
DOI https://doi.org/10.1080/10408398.2022.2090494
Number of Authors 18
ISSN 15497852
EISSN 15497852
Journal Critical Reviews in Food Science and Nutrition
Listed In Thomson True
Impact Factor 12
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 63
Issue Number 32
Web Link https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2090494
Web Link Journal https://www.tandfonline.com/journals/bfsn20
Proof
Author Type Co-Author
Author Serial 15
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
55. Extraction of Gelatin from Poultry By product: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder
Acceptance Date 09-05-2022
Publication Date Online 10-06-2022
Publication Date 10-06-2022
DOI https://doi.org/10.3389/fnut.2022.895197
Number of Authors 8
ISSN -
EISSN -
Journal Frontiers in Nutrition
Listed In Thomson False
Impact Factor 5
Source of Impact Factor Scopus
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 9
Issue Number -
Web Link https://www.frontiersin.org/articles/10.3389/fnut.2022.895197/full
Web Link Journal https://www.frontiersin.org/journals/nutrition
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
56. Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder
Acceptance Date 27-05-2022
Publication Date Online 27-05-2022
Publication Date 27-05-2022
DOI https://doi.org/10.3389/fnut.2022.908570
Number of Authors 10
ISSN 2296-861X
EISSN 2296-861X
Journal Frontiers in nutrition
Listed In Thomson True
Impact Factor 6.59
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 9
Issue Number 0
Web Link https://www.frontiersin.org/articles/10.3389/fnut.2022.908570/full
Web Link Journal https://scholar.google.com/citation
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
57. A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
Acceptance Date 04-05-2022
Publication Date Online 06-05-2022
Publication Date 06-05-2022
DOI https://doi.org/10.1016/j.focha.2022.100041
Number of Authors 8
ISSN 2772-753X
EISSN 0
Journal Food Chemistry Advances
Listed In Thomson True
Impact Factor 7.514
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 1
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X22000296
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-advances/about/insights
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India
58. Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage
Acceptance Date 28-03-2022
Publication Date Online 27-04-2022
Publication Date 27-04-2022
DOI https://doi.org/10.1007/s13197-022-05457-6
Number of Authors 6
ISSN 00221155, 09758402.
EISSN 00221155, 09758402.
Journal J Food Sci Technology
Listed In Thomson True
Impact Factor 3.117
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 60
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s13197-022-05457-6
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
59. A comprehensive review of polysaccharide‑based bionanocomposites for food packaging applications
Acceptance Date 09-02-2022
Publication Date Online 24-02-2022
Publication Date 24-02-2022
DOI https://doi.org/10.1007/s44187-022-00011-x
Number of Authors 4
ISSN 2731-4286
EISSN 2731-4286
Journal Discover Food
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 2
Issue Number 1
Web Link https://link.springer.com/content/pdf/10.1007/s44187-022-00011-x.pdf
Web Link Journal https://link.springer.com/journal/44187
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
60. Comparative study of freeze drying and cabinet drying of button mushroom
Acceptance Date 25-01-2022
Publication Date Online 30-01-2022
Publication Date 30-01-2022
DOI https://doi.org/10.1016/j.afres.2022.100084
Number of Authors 4
ISSN 2772-5022
EISSN 2772-5022
Journal Applied Food Research
Listed In Thomson True
Impact Factor 2.48
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 2
Issue Number 1
Web Link sciencedirect.com/science/article/pii/S2772502222000440
Web Link Journal https://scholar.google.com/citations?view
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
61. A comprehensive Review on the application of Essential Oils as Bioactive Compounds in Nano-emulsion based Edible Coatings of Fruits and Vegetables
Acceptance Date 06-01-2022
Publication Date Online 11-01-2022
Publication Date 11-01-2022
DOI https://doi.org/10.1016/j.afres.2022.100042
Number of Authors 4
ISSN 2772-5022
EISSN 0
Journal Applied Food Research
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 2
Issue Number 1
Web Link https://www.sciencedirect.com/science/article/pii/S2772502222000026
Web Link Journal https://journalsearches.com/journal.php?title=Applied%20Food%20Research
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science & Technology, Awantipora, India
62. Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review
Acceptance Date 06-12-2021
Publication Date Online 06-12-2021
Publication Date 06-12-2021
DOI https://doi.org/10.3389/fnut.2021.789117
Number of Authors 1
ISSN 2296-861X
EISSN 2296-861X
Journal Frontiers in nutrition science
Listed In Thomson True
Impact Factor 6.59
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 8
Issue Number 0
Web Link https://scholar.google.com/citations?
Web Link Journal https://scholar.google.com/citations?
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
63. Design strategies and recent advances in utilisation of solar energy for pasteurisation
Acceptance Date 16-11-2021
Publication Date Online 16-11-2021
Publication Date 16-11-2021
DOI NA
Number of Authors 1
ISSN 2193-1801
EISSN 2193-1801
Journal Springer
Listed In Thomson True
Impact Factor 2.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 9
Issue Number 1
Web Link https://link.springer.com/article/10.1557/s43581-021-00017-5
Web Link Journal https://scholar.google.com/citations?view
Proof
Author Type Principal Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
64. Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
Acceptance Date 30-09-2021
Publication Date Online 06-10-2021
Publication Date 06-10-2021
DOI https://doi.org/10.1016/j.ijbiomac.2021.09.212
Number of Authors 9
ISSN 0141-8130
EISSN 1879-0003
Journal International Journal of Biological Macromolecules
Listed In Thomson True
Impact Factor 8.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 192
Issue Number 0
Web Link https://sciencedirect.com/science/article/abs/pii/S0141813021021395
Web Link Journal https://www.sciencedirect.com/journal/international-journal-of-biological-macromolecules
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
65. Physico-Chemical Properties of Indian Horse Chestnut (Aesculus indica) Starch Films as Affected by γ-Irradiation
Acceptance Date 24-08-2021
Publication Date Online 27-08-2021
Publication Date 27-08-2021
DOI https://doi.org/10.1007/s41783-021-00121-4
Number of Authors 4
ISSN 2520-1042
EISSN 2520-1042
Journal Journal of Packaging Technology and Research
Listed In Thomson True
Impact Factor 3.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 5
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s41783-021-00121-4
Web Link Journal https://link.springer.com/article/10.1007/s41783-021-00121-4
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
66. Nutritional Profile and Potential Health Benefits of Super Foods: A Review
Acceptance Date 17-08-2021
Publication Date Online 17-08-2021
Publication Date 17-08-2021
DOI https://doi.org/10.3390/su13169240
Number of Authors 8
ISSN 2078-2489
EISSN 2078-2489
Journal MDPI
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 13
Issue Number 16
Web Link https://www.mdpi.com/2071-1050/13/16/9240
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
67. Extraction of oil from flaxseed using three phase partitioning
Acceptance Date 07-01-2021
Publication Date Online 06-07-2021
Publication Date 06-07-2021
DOI NA
Number of Authors 6
ISSN 2348-4330
EISSN 2348-4330
Journal Journal of Postharvest Technology
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 9
Issue Number 1
Web Link http://jpht.in/MenuscriptFile/ad1febad-c8a2-493e-82be-70e149c9387d.pdf
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
68. Formulations and quality characterization of low salt flat bread: Effects on functionality, rheological and sensory properties
Acceptance Date 01-06-2021
Publication Date Online 01-06-2021
Publication Date 01-06-2021
DOI https://doi.org/10.1016/j.afres.2021.100005
Number of Authors 6
ISSN 2772-5022
EISSN 2772-5022
Journal Applied Food Research
Listed In Thomson True
Impact Factor 2.48
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 1
Issue Number 1
Web Link sciencedirect.com/science/article/pii/S2772502221000056
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
69. Effect of date powder and peach pomace powder on the microstructure and functional attributes of cookies
Acceptance Date 11-07-2020
Publication Date Online 31-12-2020
Publication Date 31-12-2020
DOI NA
Number of Authors 4
ISSN 2348-4330
EISSN 2348-4330
Journal Journal of Post Harvest Technology
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 8
Issue Number 3
Web Link http://jpht.in/MenuscriptFile/520b4597-c882-4cb1-ae94-030274626a16.pdf
Web Link Journal https://scholar.google.com/citations?
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
70. Microwave assisted extraction of pectin from dried hull of faba bean
Acceptance Date 25-01-2020
Publication Date Online 31-12-2020
Publication Date 31-12-2020
DOI NA
Number of Authors 5
ISSN 2348-4330
EISSN 2348-4330
Journal Journal of Post Harvest Technology
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 8
Issue Number 1
Web Link https://www.researchgate.net/profile/Qurat-Ul-Eain-Hyder-Rizvi2/publication/348145755_Microwave_assisted_extraction_of_pectin_from_dried_hull_of_faba_bean/links/5ff01966a6fdccdcb822c632/Microwave-assisted-extraction-of-pectin-from-dried-hull-of-faba-bean.
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
71. High Intensity Ultrasound Processing in Liquid Foods
Acceptance Date 28-05-2020
Publication Date Online 28-05-2020
Publication Date 28-05-2020
DOI https://doi.org/10.1080/87559129.2020.1768404
Number of Authors 6
ISSN 1525-6103
EISSN 1525-6103
Journal Taylor and Francis
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 38
Issue Number 6
Web Link https://www.tandfonline.com/doi/abs/10.1080/87559129.2020.1768404?casa_token=r4X169-3zQkAAAAA:twSbeVHZqd4zMr9SlKtYL8pvKHicn_JgrFTXoEDZOxB9ZSLPybvDipCjl-YgAlttWxgQ83ZPrRQWFnEi
Web Link Journal https://www.tandfonline.com/doi/abs/10.1080/87559129.2020.1768404?casa_token=r4X169-3zQkAAAAA:twSbeVHZqd4zMr9SlKtYL8pvKHicn_JgrFTXoEDZOxB9ZSLPybvDipCjl-YgAlttWxgQ83ZPrRQWFnEi
Proof
Author Type Principal Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
72. Effect of Blanching and Drying Temperatures on Various Physico-chemical characteristics of Green Beans
Acceptance Date 24-01-2020
Publication Date Online 24-01-2020
Publication Date 24-01-2020
DOI NA
Number of Authors 5
ISSN 0976-0563
EISSN 0976-0563
Journal Asian Journal of Dairy and Food Research
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 38
Issue Number 3
Web Link https://www.indianjournals.com/ijor.aspx?target=ijor:jdfhs&volume=38&issue=3&article=006
Web Link Journal ndianjournals.com/ijor.aspx?target=ijor:jdfhs&volume=38&issue=3&article=006
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
73. Application of biosensors in food quality control
Acceptance Date 20-01-2020
Publication Date Online 20-01-2020
Publication Date 20-01-2020
DOI NA
Number of Authors 5
ISSN 2348-4330
EISSN 2348-4330
Journal Journal of Post Harvest Technology
Listed In Thomson False
Impact Factor 0
Source of Impact Factor NA
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 8
Issue Number 1
Web Link http://www.jpht.in/MenuscriptFile/1a92ddf5-70f9-49a2-986a-7c551e95074f.pdf
Web Link Journal http://jpht.in/
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India
74. Nanotechnology interventions in aquaculture and seafood preservation
Acceptance Date 27-05-2019
Publication Date Online 27-05-2019
Publication Date 27-05-2019
DOI https://doi.org/10.1080/10408398.2019.1617232
Number of Authors 5
ISSN 1545-5823
EISSN 1545-5823
Journal Taylor and Francis
Listed In Thomson True
Impact Factor 2.152
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 60
Issue Number 11
Web Link https://www.tandfonline.com/doi/full/10.1080/10408398.2019.1617232?casa_token=c-InDCpG-yEAAAAA%3ASxSuMRGCT0ld3DbAsHIPm1wrSIVKmRWisLqijBRTw-OTLeFkw0h-cKuO1PKvrNebZMVTH6DMLS0NeOiX
Web Link Journal https://scholar.google.com/citations
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
75. Effect of apple pomace powder on the quality attributes of fish fingers
Acceptance Date 16-04-2019
Publication Date Online 16-04-2019
Publication Date 16-04-2019
DOI DOI:10.35841/fisheries-research.3.1.26-34
Number of Authors 6
ISSN 0165-7836
EISSN 0165-7836
Journal Journal of Fisheries Research
Listed In Thomson True
Impact Factor 0.7
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 271
Issue Number 0
Web Link https://www.academia.edu/76281190/Effect_of_apple_pomace_powder_on_the_quality_attributes_of_fish_fingers
Web Link Journal https://www.sciencedirect.com/journal/fisheries-research/vol/271/suppl/C
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
76. Development and quality evaluation of deep fried carrot chips during storage
Acceptance Date 13-01-2019
Publication Date Online 13-01-2019
Publication Date 13-01-2019
DOI http://jpht.in/MenuscriptFile/93a070c3-8e39-4d35-a6f5-5f703fa921d2.pdf
Number of Authors 1
ISSN 2348-4330
EISSN 2348-4330
Journal Journal of Postharvest Technology
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC-CARE List Group I
Volume Number 07
Issue Number 01
Web Link http://jpht.in/MenuscriptFile/93a070c3-8e39-4d35-a6f5-5f703fa921d2.pdf
Web Link Journal http://jpht.in/
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
77. Effect of mung bean and rice on physico-chemical, sensory and microstructural properties of cereal bars
Acceptance Date 27-11-2018
Publication Date Online 27-11-2018
Publication Date 27-11-2018
DOI NA
Number of Authors 4
ISSN 2066-6845
EISSN 2066-6845
Journal Carpathian Journal of Food Science and Technology
Listed In Thomson True
Impact Factor 0.148
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 10
Issue Number 4
Web Link http://chimie-biologie.ubm.ro/carpathian_journal/Papers_10(4)/CJFST10(4)2018_7.pdf
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
78. Novel technological interventions in meat packaging: A review
Acceptance Date 31-08-2018
Publication Date Online 31-08-2018
Publication Date 31-08-2018
DOI NA
Number of Authors 3
ISSN 2344-4916
EISSN 2344-4916
Journal Annals. Food Science and Technology
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 19
Issue Number 3
Web Link http://www.afst.valahia.ro/images/documente/2018/issue3/I.5_Dar.pdf
Web Link Journal https://scholar.google.com/citations
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
79. Quality characteristics of carabeef nuggets as affected by pomegranate rind powder
Acceptance Date 22-05-2018
Publication Date Online 22-05-2018
Publication Date 22-05-2018
DOI https://doi.org/10.1007/s11694-018-9832-2
Number of Authors 1
ISSN 2193-4134
EISSN 2193-4134
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 2.347
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 12
Issue Number
Web Link https://scholar.google.com/citations?view_op=view_citation&hl=en&user=M97GwhIAAAAJ&cstart=20&pagesize=80&citation_for_view=M97GwhIAAAAJ:9yKSN-GCB0IC
Web Link Journal https://scholar.google.com/citations?vie
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
80. Pumpkin the Functional and therapeutic ingredient: A review
Acceptance Date 26-12-2017
Publication Date Online 26-12-2017
Publication Date 26-12-2017
DOI NA
Number of Authors 3
ISSN 2455-4898
EISSN 2455-4898
Journal International Journal of Food Science and Nutrition
Listed In Thomson False
Impact Factor 5.14
Source of Impact Factor NA
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 0
Issue Number 0
Web Link https://www.researchgate.net/publication/322071108_Pumpkin_the_Functional_and_therapeutic_ingredient_A_review
Web Link Journal https://www.tandfonline.com/action/journalInformation?journalCode=iijf20
Proof
Author Type Principal Author
Author Serial 1
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India
81. Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India
Acceptance Date 05-05-2016
Publication Date Online 05-05-2016
Publication Date 05-05-2016
DOI https://doi.org/10.1080/23311932.2016.1178694
Number of Authors 1
ISSN 2331-1932
EISSN 23311932
Journal Cogent Food & Agriculture
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 2
Issue Number 1
Web Link https://www.tandfonline.com/doi/full/10.1080/23311932.2016.1178694
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
82. Effect of Extrusion temperature on the micro-structure, Textural and functional attributes of carrot pomace based extrudes
Acceptance Date 17-05-2012
Publication Date Online 01-02-2014
Publication Date 01-02-2014
DOI https://doi.org/10.1111/j.1745-4549.2012.00767.x
Number of Authors 3
ISSN 1745-4549
EISSN 1745-4549
Journal JOURNAL OF FOOD PROCESSING AND PRESERVATION
Listed In Thomson True
Impact Factor 1.28
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 38
Issue Number 1
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4549.2012.00767.x
Web Link Journal https://scholar.google.com/citations?vie
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
83. Effect of frying time and temperature on the functional properties of carrot pomace, pulse powder and rice flour–based extrudates
Acceptance Date 14-01-2014
Publication Date Online 14-01-2014
Publication Date 14-01-2014
DOI doi.org/10.1515/ijfe-2012-0044
Number of Authors 3
ISSN 1556-3758
EISSN 1556-3758
Journal International Journal of Food Engineering
Listed In Thomson True
Impact Factor 1.713
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 10
Issue Number 1
Web Link https://www.degruyter.com/document/doi/10.1515/ijfe-2012-0044/html
Web Link Journal https://www.degruyter.com/document/doi/10.1515/ijfe-2012-0044/html
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
84. PHYSICAL AND MICRO STRUCTURAL CHANGES IN CARROT POMACE-BASED EXTRUDATES.
Acceptance Date 01-07-2013
Publication Date Online 01-07-2013
Publication Date 01-07-2013
DOI NA
Number of Authors 3
ISSN 1120-1770
EISSN 1120-1770
Journal Italian Journal of Food Science
Listed In Thomson True
Impact Factor 2.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 25
Issue Number 3
Web Link https://scholar.google.com/citations
Web Link Journal https://scholar.google.com/citations
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
85. Antioxidant properties of red delicious apples as influenced by harvest dates, pre-treatments and storage conditions
Acceptance Date 12-01-1931
Publication Date Online 12-01-1931
Publication Date 12-01-1931
DOI http://jpht.in/MenuscriptFile/f30c5d4e-8ea5-4f60-9bd0-0752c49ce9fe.pdf
Number of Authors 5
ISSN 2348-4330
EISSN 2348-4330
Journal Journal of Post- Harvest Technology
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC-CARE List Group I
Volume Number 7
Issue Number 1
Web Link http://jpht.in/MenuscriptFile/f30c5d4e-8ea5-4f60-9bd0-0752c49ce9fe.pdf
Web Link Journal http://jpht.in/
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India

Overview

0

Total

Conference / Seminar Details

Overview

7

Total Books

14

Book Chapters

PublicationTypeParticipationTotal
BookAuthored6
ChapterAuthored11
BookEdited1
ChapterEdited3

Books / Chapters Details

Title of Book :

Antioxidants in Vegetables and Nuts - Properties and Health Benefits. doi:10.1007/978-981-15-7470-2

Chapter ( Authored ) | Publisher : Springer |
Title of Chapter : Hazelnut
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
Title of Book :

Extraction of Natural Products from Agro-Industrial Wastes

Chapter ( Edited ) | Publisher : SCIENCE DIRECT |
Title of Chapter : Extraction of antioxidants from agro-industrial waste
ParticipationAffiliating Institute
Main AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India
Title of Book :

Extraction Of Natural Products From Agro-Industrial Wastes

Chapter ( Authored ) | Publisher : Elsevier |
Title of Chapter : Extraction of pectin from agro-industrial waste
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
Title of Book :

Emerging Thermal Processes in the Food Industry

Book ( Authored ) | Publisher : Woodhead Publishing |
Title of Chapter : Principles of Ohmic heating for the food industry
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India
Title of Book :

Essential Oils

Chapter ( Authored ) | Publisher : Academic Press |
Title of Chapter : Nutmeg essential oil
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India
Title of Book :

Nanotechnology Interventions in Food Packaging and Shelf Life

Book ( Edited ) | Publisher : Boca Raton |
Title of Chapter :
ParticipationAffiliating Institute
EditorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India
Title of Book :

Handbook of Oleoresins

Chapter ( Edited ) | Publisher : CRC Press |
Title of Chapter : Pepper Oleoresin: Properties and Economic Importance
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
Title of Book :

Handbook of Plant and Animal Toxins in Food

Book ( Authored ) | Publisher : CRC Press |
Title of Chapter : phytates
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
Title of Book :

Agro-Processing and Food Engineering: Operational and Application Aspects

Chapter ( Authored ) | Publisher : Springer Singapore |
Title of Chapter : Processing of fruits and vegetables
ParticipationAffiliating Institute
Main AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India
Title of Book :

Micro-and Nano-containers for Smart Applications

Book ( Authored ) | Publisher : Springer Nature Singapore |
Title of Chapter : Containers for food packaging application
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
Title of Book :

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Chapter ( Edited ) | Publisher : CRC Press |
Title of Chapter : CFD Analysis of Drying of Cereal, Fruits, and Vegetables
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India
Title of Book :

Gluten-free Bread Technology

Chapter ( Authored ) | Publisher : Springer International Publishing |
Title of Chapter : Structural Aspects of Gluten Free Breads
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India
Title of Book :

Gluten-free Bread Technology

Chapter ( Authored ) | Publisher : Springer International Publishing |
Title of Chapter : Novel Approaches to Gluten Degradation
ParticipationAffiliating Institute
EditorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India
Title of Book :

Food Processing

Chapter ( Authored ) | Publisher : CRC Press |
Title of Chapter : Extraction Technology Applications in Food and Biological Products
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India
Title of Book :

Bio‐based Packaging: Material, Environmental and Economic Aspects

Chapter ( Authored ) | Publisher : John Wiley & Sons Ltd. |
Title of Chapter : Nanocomposite: potential nanofiller for food packaging applications
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
Title of Book :

Polysaccharides: Properties and Applications

Book ( Authored ) | Publisher : John Wiley & Sons, Inc. |
Title of Chapter : Polysaccharides: Promising Constituent for the Preparation of Nanomaterials
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India
Title of Book :

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetables
ParticipationAffiliating Institute
Main AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
Title of Book :

Sensor-Based Quality Assessment Systems For Fruits And Vegetables

Chapter ( Authored ) | Publisher : Apple Academic Press |
Title of Chapter : Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetableses
ParticipationAffiliating Institute
Main AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, Awantipora, India
Title of Book :

Pineapple

Book ( Authored ) | Publisher : Springer Nature |
Title of Chapter : Pineapple 19
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India
Title of Book :

Antioxidants in Vegetables and Nuts-Properties and Health Benefits

Chapter ( Authored ) | Publisher : Springer Nature |
Title of Chapter : Bitter gourd
ParticipationAffiliating Institute
Co-AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India
Title of Book :

Fresh-Cut Fruits and Vegetables

Book ( Authored ) | Publisher : Academic Press |
Title of Chapter : Fresh-cut products: Processing operations and equipments
ParticipationAffiliating Institute
Main AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India
Title of Book :

Fresh-Cut Fruits and Vegetables

Chapter ( Authored ) | Publisher : Academic Press |
Title of Chapter : Microwave and ohmic heating of fresh cut fruits and vegetable products
ParticipationAffiliating Institute
Main AuthorDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India

Overview

4

Total

Project StatusTotal ProjectsGrant In Aid
Completed3₹21,95,000.00
Ongoing1₹23,67,200.00

Projects Details

Development and Characterization of active and composite edible packaging from underutilized cereal "vetch" (Vicia villosa) by incorporating polyphenolic compounds from hack berries (celtis australis)

SERB SURE ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹23,67,200.003611-10-2023Ongoing

Design and Development of Phase change Material based greenhouse solar dryer for walnut drying

JKST&IC ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹6,09,000.002830-11-2021Completed

Design, development of solar tree assisted hybrid green house dryer for Walnut Drying

MHRD, GOI (NPIU-CRS-TEQIP-III) ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹13,19,000.001218-06-2019Completed

Negative pressure extraction of Bioactive Compounds from Lavender: Kinetics and Modelling

University Seed Grant (TEQIP III) ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹2,67,000.002415-04-2019Completed

Overview

0

FDP / Workshop Details

Overview

5

Total

SupervisionPrgCodeStatusTotal
SupervisorPh.D. (FT)Awarded1
SupervisorPh.D. (FT)Under Superviosn4

Research Guidance Details

RegistrationNoPrgCodeBatchResearchTopicFellowshipNameProgrammeCompleted
IUST0123017752Ph.D. (FT)2023not assigned yetIUST-Fellowship
IUST0121015693Ph.D. (FT)2021Not Assigned YetIUST-Contingency Fund
IUST0120014524Ph.D. (FT)2020Exploring the Potential of Under-utilized Pulse Vetch and Hackberry for the Development of Functional PackagingPROJECT FELLOW
IUST0117010717Ph.D. (FT)2019not assigned yet 
IUST0118012063Ph.D. (FT)2018Development of Bio-Nano composite Films based upon poultry waste gelatin and their application in enhancing shelf life of food productsIUST
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PatentTypePatentStatusTotal
PatentPublished1

ApplicationNoPatentTitleFilingDatePublishingDatePatentTypePatentStatus
202211063918DESIGN AND DEVELOPMENT OF INFRARED ASSITED HYBRID GREENHOUSE SOLAR DRYER09-11-202218-11-2022PatentPublished