Dr. Farhana Mehraj

Assistant Professor

Curriculum Vitae

Contact Info

  • faruallai@gmail.com

Research Links

Overview

24

Publications

17

Conferences

0

Books

20

Book Chapters

0

Projects

22

FDP/ Workshops

2

Scholars

0

Patents

Overview

24

Total Publications

AuthorTypeTotal
First Author7
Corresponding Author6
Co-Author11
IndexingTotal
UGC-CARE List Group II (Web of Science Only)1
UGC-CARE List Group II (Scopus Only)3
UGC-CARE List Group II (Both Scopus and Web of Science)8
UGC-CARE List Group I6
UGC Cancelled List2

Publication Details

 
1. Current status of technological advancement of ultrasound processing in the food industry and its SWOT analysis
Acceptance Date 30-09-2024
Publication Date Online 30-09-2024
Publication Date 30-09-2024
DOI ps://doi.org/10.1080/10408398.2024.2405992
Number of Authors 7
ISSN 1040-8398
EISSN 1040-8398
Journal Critical Reviews in Food Science and Nutrition
Listed In Thomson True
Impact Factor 11.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.tandfonline.com/doi/full/10.1080/10408398.2024.2405992#abstract
Web Link Journal https://www.tandfonline.com/journals/bfsn20
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University of Science and Technology
2. Characterization of extruded whole grain cereals enriched with Indian horse chestnut flour
Acceptance Date 03-07-2024
Publication Date Online 06-08-2024
Publication Date 01-09-2024
DOI https://doi.org/10.1007/s11694-024-02753-x
Number of Authors 5
ISSN 2193-4134.
EISSN 2193-4134.
Journal JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Listed In Thomson True
Impact Factor 3.0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group I
Volume Number 18
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s11694-024-02753-x
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Islamic University of Science and Technology
3. Antidiabetic potential from selected Himalayan underutilized herbs: a review
Acceptance Date 06-04-2024
Publication Date Online 10-04-2024
Publication Date 17-04-2024
DOI https://doi.org/10.1016/j.foohum.2024.100297
Number of Authors 6
ISSN 2949-8244
EISSN 2949-8244
Journal Food and Humanity
Listed In Thomson False
Impact Factor 0
Source of Impact Factor NA
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 2
Issue Number 100297
Web Link https://www.sciencedirect.com/science/article/pii/S2949824424000727
Web Link Journal https://www.sciencedirect.com/journal/food-and-humanity
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Islamic University of Science and Technology
4. Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour
Acceptance Date 23-10-2023
Publication Date Online 28-10-2023
Publication Date 09-11-2023
DOI https://doi.org/10.1016/j.fochx.2023.100959
Number of Authors 7
ISSN 2590-1575
EISSN 2590-1575
Journal Food Chemistry: X
Listed In Thomson True
Impact Factor 6.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 20
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2590157523004029
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-x
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Islamic University of Science and Technology, Awantipora
5. Utilization of novel techniques in extraction of polyphenols from grape pomace and their therapeutic potential: a review
Acceptance Date 15-07-2023
Publication Date Online 31-10-2023
Publication Date 31-10-2023
DOI https://doi.org/10.1007/s11694-023-02040-1
Number of Authors 5
ISSN 2193-4126
EISSN 2193-4134
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 3.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 17
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s11694-023-02040-1#:~:text=Solid%2Dliquid%20extraction%20with%20mechanical,linked%20to%20oxidation%20and%20hydrolysis.
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University of Science and Technology
6. Indian gooseberry (Emblica officinalis) pomace: exploring its sustainable application as a functional ingredient with nutritional, technofunctional, rheological and in-vitro antioxidant properties
Acceptance Date 10-08-2023
Publication Date Online 10-08-2023
Publication Date 10-08-2023
DOI https://doi.org/10.1111/ijfs.16651
Number of Authors 8
ISSN 0950-5423
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 3.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 58
Issue Number 10
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.16651
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University of Science and Technology
7. Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)
Acceptance Date 23-01-2023
Publication Date Online 26-01-2023
Publication Date 30-01-2023
DOI https://doi.org/10.1016/j.fbio.2023.102425
Number of Authors 4
ISSN 2212-4292
EISSN 2212-4306
Journal Food Bioscience
Listed In Thomson True
Impact Factor 5.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 52
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S2212429223000767#:~:text=In%2Dpackage%20CP%20treated%20mushrooms,in%2Dpackage%20cold%20plasma%20treatment.
Web Link Journal https://www.sciencedirect.com/journal/food-bioscience
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Islamic University of Science and Technology
8. Recent Advances in Potential Applications of Non-Thermal Processing Technology For Enhancing Shelf Life and Improving Food Safety
Acceptance Date 27-12-2022
Publication Date Online 28-12-2022
Publication Date 28-12-2022
DOI https://doi.org/10.1016/j.afres.2022.100258
Number of Authors 4
ISSN 2772-5022
EISSN 2772-5022
Journal Applied Food Research
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 3
Issue Number 1
Web Link https://www.sciencedirect.com/science/article/pii/S277250222200213X
Web Link Journal https://www.sciencedirect.com/journal/applied-food-research
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Islamic University of Science and Technology
9. Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour
Acceptance Date 15-07-2022
Publication Date Online 27-10-2022
Publication Date 27-10-2022
DOI 10.15586/ijfs.v34i3.2238
Number of Authors 1
ISSN 1120-1770
EISSN 1120-1770
Journal Italian Journal of Food Science
Listed In Thomson True
Impact Factor 2.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 34
Issue Number 3
Web Link https://www.itjfs.com/index.php/ijfs/article/view/2238/875
Web Link Journal https://itjfs.com/index.php/ijfs
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Islamic University of Science and Technology
10. Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical
Acceptance Date 31-08-2022
Publication Date Online 23-09-2022
Publication Date 23-09-2022
DOI 10.3389/fsufs.2022.1002396
Number of Authors 7
ISSN 2571581X
EISSN 2571581X
Journal Frontiers in Sustainable Food Systems
Listed In Thomson True
Impact Factor 4.7
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 6
Issue Number 0
Web Link https://www.frontiersin.org/articles/10.3389/fsufs.2022.1002396/full#:~:text=The%20total%20chlorophyll%20content%20(TCC,mg%2F100g%20in%20dried%20samples.
Web Link Journal https://www.frontiersin.org/journals/sustainable-food-systems
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University of Science and Technology
11. Breakfast cereals from whole grain and Indian horse chestnut flours obtained through extrusion: Physical, mechanical and functional characteristics
Acceptance Date 24-05-2022
Publication Date Online 26-05-2022
Publication Date 26-05-2022
DOI https://doi.org/10.1016/j.afres.2022.100137
Number of Authors 5
ISSN 2772-5022
EISSN 2772-5022
Journal Applied Food Research
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 2
Issue Number 2
Web Link https://www.sciencedirect.com/science/article/pii/S277250222200097X
Web Link Journal https://www.sciencedirect.com/journal/applied-food-research
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Islamic University of Science and Technology
12. Development of protein rich pregelatinized whole-grain cereal bar enriched with non-traditional ingredient: Nutritional, phytochemical, textural and sensory characterization
Acceptance Date 01-03-2022
Publication Date Online 08-04-2022
Publication Date 08-04-2022
DOI https://doi.org/10.3389/fnut.2022.870819
Number of Authors 1
ISSN 2296-861X
EISSN 2296-861X
Journal Forntiers in Nutrition
Listed In Thomson True
Impact Factor 5.0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 9
Issue Number 0
Web Link https://www.frontiersin.org/articles/10.3389/fnut.2022.870819/full
Web Link Journal https://www.frontiersin.org/journals/nutrition
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Islamic University of Science and Technology
13. Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
Acceptance Date 30-09-2021
Publication Date Online 06-10-2021
Publication Date 06-10-2021
DOI https://doi.org/10.1016/j.ijbiomac.2021.09.212
Number of Authors 9
ISSN 0141-8130
EISSN 1879-0003
Journal International Journal of Biological Macromolecules
Listed In Thomson True
Impact Factor 8.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 192
Issue Number 0
Web Link https://sciencedirect.com/science/article/abs/pii/S0141813021021395
Web Link Journal https://www.sciencedirect.com/journal/international-journal-of-biological-macromolecules
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University of Science and Technology
14. Microwave stabilization and process optimization of rice bran cultivar Jhelum
Acceptance Date 13-05-2021
Publication Date Online 13-05-2021
Publication Date 13-05-2021
DOI https://doi.org/10.1111/jfpp.15659
Number of Authors 7
ISSN 0145-8892
EISSN 1745-4549
Journal Journal of Food Processing and Preservation
Listed In Thomson True
Impact Factor 2.5
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 45
Issue Number 7
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.15659
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/17454549
Proof
Author Type Co-Author
Author Serial 7
Affiliating Institute Islamic University of Science and Technology
15. Whole Grains: A review on the amino acid profile, mineral content, physicochemical, bioactive composition and health benefits
Acceptance Date 03-05-2021
Publication Date Online 03-05-2021
Publication Date 03-05-2021
DOI https://doi.org/10.1111/ijfs.15071
Number of Authors 4
ISSN 0950-5423
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 3.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 57
Issue Number 4
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15071
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Islamic University of Science and Technology
16. Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread
Acceptance Date 09-11-2020
Publication Date Online 07-12-2020
Publication Date 07-12-2020
DOI https://doi.org/10.1155/2020/8874872
Number of Authors 7
ISSN 2356-7015
EISSN 2314-5765
Journal International Journal of Food Science
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 2020
Issue Number 0
Web Link https://www.hindawi.com/journals/ijfs/2020/8874872/
Web Link Journal https://www.hindawi.com/journals/ijfs/
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Islamic University of Science and Technology
17. Effect of pre-treatments on desirable qualities attributes of watermelon rind based candy
Acceptance Date 13-01-2020
Publication Date Online 13-01-2020
Publication Date 13-01-2020
DOI http://jpht.in/MenuscriptFile/8cfc8256-ba0d-4d91-85d4-ba03075c7488.pdf
Number of Authors 5
ISSN 2348-4330
EISSN 2348-4330
Journal Journal of Post Harvest Technology
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC-CARE List Group I
Volume Number 08
Issue Number 1
Web Link http://jpht.in/MenuscriptFile/8cfc8256-ba0d-4d91-85d4-ba03075c7488.pdf
Web Link Journal http://jpht.in/
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Islamic University of Science and Technology
18. Development, Characterization and Microbiological Evaluation of Defatted Groundnut Cookies
Acceptance Date 26-09-2019
Publication Date Online 26-09-2019
Publication Date 26-09-2019
DOI https://afst.valahia.ro/wp-content/uploads/2022/09/III.7_Ruhi.pdf
Number of Authors 7
ISSN 2065-2828
EISSN 2344-4916
Journal Annals. Food Science and Technology
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC-CARE List Group I
Volume Number 20
Issue Number 3
Web Link https://www.cabdirect.org/cabdirect/abstract/20203172097
Web Link Journal https://afst.valahia.ro/
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Islamic University of Science and Technology
19. Development and quality evaluation of deep fried carrot chips during storage
Acceptance Date 13-01-2019
Publication Date Online 13-01-2019
Publication Date 13-01-2019
DOI http://jpht.in/MenuscriptFile/93a070c3-8e39-4d35-a6f5-5f703fa921d2.pdf
Number of Authors 1
ISSN 2348-4330
EISSN 2348-4330
Journal Journal of Postharvest Technology
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC-CARE List Group I
Volume Number 07
Issue Number 01
Web Link http://jpht.in/MenuscriptFile/93a070c3-8e39-4d35-a6f5-5f703fa921d2.pdf
Web Link Journal http://jpht.in/
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University of Science and Technology
20. EFFECT OF FORTIFICATION ON TEXTURAL MICROBIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF BREAD
Acceptance Date 05-01-2019
Publication Date Online 05-01-2019
Publication Date 05-01-2019
DOI https://docplayer.net/136860669-Carpathian-journal-of-food-science-andtechnology-effect-of-fortifica
Number of Authors 6
ISSN 2344-5459
EISSN 2066-6845
Journal CARPATHIAN JOURNAL OF FOOD SCIENCE ANDTECHNOLOGY
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC-CARE List Group I
Volume Number 11
Issue Number 1
Web Link https://docplayer.net/136860669-Carpathian-journal-of-food-science-andtechnology-effect-of-fortification-on-textural-microbiological-and-physico-chemical-properties-of-bread.html
Web Link Journal https://chimie-biologie.ubm.ro/carpathian_journal/
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Islamic University of Science and Technology
21. Effects of incorporation of whey protein concentrate on physico-chemical, texture and microbial evaluation of developed cookies
Acceptance Date 30-08-2015
Publication Date Online 01-10-2015
Publication Date 01-10-2015
DOI https://doi.org/10.1080/23311932.2015.1092406
Number of Authors 4
ISSN 23311932
EISSN 23311932
Journal COGENT FOOD & AGRICULTURE
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC-CARE List Group I
Volume Number 1
Issue Number 0
Web Link https://www.tandfonline.com/doi/full/10.1080/23311932.2015.1092406#:~:text=Physicochemical%20analysis%20revealed%20that%206,%25)%20as%20compared%20to%20control.
Web Link Journal https://www.tandfonline.com/journals/oafa20
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Islamic University of Science and Technology
22. Study on Physico-Chemical Microbiological and Organoleptic Evaluation of Different Curd
Acceptance Date 04-07-2015
Publication Date Online 04-07-2015
Publication Date 04-07-2015
DOI http://www.openscienceonline.com/journal/archive2?journalId=744&paperId=2096
Number of Authors 3
ISSN 2381-621X
EISSN 2381-6228
Journal American Journal of Food Science and Nutrition Research
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC Cancelled List
Volume Number 2
Issue Number 4
Web Link http://www.openscienceonline.com/journal/archive2?journalId=744&paperId=2096
Web Link Journal http://www.openscienceonline.com/journal/fsnr
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute Islamic University of Science and Technology
23. Physical Characteristics and Microbial Analysis of Water Chest nut Supplemented Bread
Acceptance Date 21-10-2015
Publication Date Online 21-10-2010
Publication Date 21-10-2010
DOI https://www.researchgate.net/publication/278032170_Physical_Characteristics_and_Microbial_Analysis_o
Number of Authors 4
ISSN 2381-621X
EISSN 2381-6228
Journal American Journal of Food Science and Nutrition Research
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC Cancelled List
Volume Number 2
Issue Number 4
Web Link https://www.researchgate.net/publication/278032170_Physical_Characteristics_and_Microbial_Analysis_of_Water_Chest_nut_Supplemented_Bread
Web Link Journal http://www.openscienceonline.com/journal/fsnr
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Islamic University of Science and Technology
24. Antioxidant properties of red delicious apples as influenced by harvest dates, pre-treatments and storage conditions
Acceptance Date 12-01-1931
Publication Date Online 12-01-1931
Publication Date 12-01-1931
DOI http://jpht.in/MenuscriptFile/f30c5d4e-8ea5-4f60-9bd0-0752c49ce9fe.pdf
Number of Authors 5
ISSN 2348-4330
EISSN 2348-4330
Journal Journal of Post- Harvest Technology
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC-CARE List Group I
Volume Number 7
Issue Number 1
Web Link http://jpht.in/MenuscriptFile/f30c5d4e-8ea5-4f60-9bd0-0752c49ce9fe.pdf
Web Link Journal http://jpht.in/
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Islamic University of Science and Technology

Overview

17

Total

LevelTotal
International (Within Country)7
National10

Conference / Seminar Details

ParticipationPaper TitleTitle of Conference/SeminarISBNFromTo
Paper Presented / PublishedImpact of moisture content on microstructural, thermal, bioactive and techno-functional characteristics of extruded whole grain based breakfast cereal enriched with Indian horse chestnut flourInnovative Food System Transformations for Sustainable Development in Agro-Food and Nutrition Sector 16-11-202217-11-2022
Paper Presented / PublishedStructural Characteristics and Storage Stability of Novel Pregelatinized Whole Grain-Based Cereal Bar Enriched with Indian Horse Chestnut FlourInterface between Agriculture, Food, Chemical and Biological Sciences” 27-07-202229-07-2022
Paper Presented / PublishedWhole Grain and High Fiber Grain Products: Physiological BenefitsInternational conference on science, technology and innovation (STI) for sustainable food system 15-12-202016-12-2020
Paper Presented / PublishedMeat AnalogueFood processing, Nutrition and Fortification with emphasis on Vitamin D 05-03-202006-03-2020
Paper Presented / PublishedBioactive compounds in whole grains: Health benefits and Nutraceutical properties.54th annual convention of ISAE and international symposium on AI based future technologies in agriculture. 07-01-202009-01-2020
Paper Presented / PublishedReducing the undesirable odour of barley by cooking with superheated steamGlobal perspective in agriculture and applied sciences for food and environment security 01-12-201902-12-2019
Paper Presented / PublishedMeat Analogue-Health promoting Plant based substituents to meat productsScience in Development 03-12-201804-12-2018
Paper Presented / PublishedHydrogels as Delivery System for Bioactive CompoundRecent Advances in Understanding the Role of Phytochemicals in Human Health (RAURPHH) 25-07-201826-07-2018
Paper Presented / PublishedPhysical and mechanical properties of rice starch based edible films affected by varying percentage ofglycerol as a plasticizerContemporary Food Processing and Preservation Technologies” 12-04-201813-04-2018
Paper Presented / PublishedUtilization of watermelon rind for the prophylactic food products.Metabolic syndrome-Prediabetes-Polycystic ovary syndrome (M P PCOS) Society. 11-05-201713-05-2017
Paper Presented / PublishedFood bioactive peptides as a way forwardNational Inter-disciplinary Conference (SSD-2016) 25-02-201726-02-2017
Paper Presented / PublishedNon thermal technology in food processing: high pressure as modelNational Interdisciplinary Science Conference 2015 18-08-201519-08-2015
Paper Presented / PublishedContribution of women in science: developing agriculture and food security12th Agriculture Science congress on sustainable livelihood security for small holder farmers. 03-02-201506-02-2015
Paper Presented / PublishedFood security scenario in HimalayasNational Seminar on Natural resources of the North Western Himalaya: Threats, Evaluation and Conservation 26-03-201427-03-2014
Paper Presented / PublishedPotentials in the development of meat based functional foodNational Conference on Innovative Techniques in the development of functional food & nutraceuticals 14-02-201415-02-2014
Paper Presented / PublishedMAP (Modified Atmosphere Packaging) as a viable and sustainable method for meat packaging.9th JK Science Congress 01-10-201303-10-2013
Paper Presented / PublishedWomen and food security1st J&K Women’s Science Conference 11-12-201213-12-2012

Overview

0

Total Books

19

Book Chapters

PublicationTypeParticipationTotal
ChapterEdited19

Books / Chapters Details

Title of Book :

Bioactive Compounds and Nutraceuticals from Plant Sources

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Cereal Processing Byproducts
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Advanced Research Methods in Food Processing Technologies

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Potential of Enzyme-Linked Immunosorbent Assay (ELISA) for Food Authentication
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Food Process Engineering and Technology

Chapter ( Edited ) | Publisher : Springer, Singapore |
Title of Chapter : Nanomaterials in Foods: Recent Advances, Applications and Safety
ParticipationAffiliating Institute
Main AuthorIslamic University of Science and Technology
Title of Book :

Microbial Vitamins and Carotenoids in Food Biotechnology

Chapter ( Edited ) | Publisher : Academic Press |
Title of Chapter : Microbial vitamins and carotenoids in food production and processing system
ParticipationAffiliating Institute
Co-AuthorAligarh Muslim university
Title of Book :

Plant-Based Bioactive Compounds and Food Ingredients

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Safety Aspects of Nanomaterials in Natural Foods
ParticipationAffiliating Institute
Main AuthorIslamic University of Science and Technology
Title of Book :

Cereal Processing Technologies

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Milling/Pearling of Cereals
ParticipationAffiliating Institute
Main AuthorIslamic University of Science and Technology
Title of Book :

Novel and Alternative Methods in Food Processing: Biotechnological, physicochemical and mathematical approaches

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Microwave Heating of Food Products
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Shelf Life and Food Safety

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Shelf Life and Food Safety: Analysis, Methods, and Techniques
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Shelf Life And Food Safety

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Thermal Treatment of Foods: Science, Shelf Life, and Quality
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Shelf Life And Food Safety

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Dried foods: Science, Shelf Life, and Quality
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Microbial Biofertilizers and Micronutrient Availability

Chapter ( Edited ) | Publisher : Springer, Cham |
Title of Chapter : Malnutrition: impact of zinc on child development
ParticipationAffiliating Institute
Main AuthorIslamic University of Science and Technology
Title of Book :

Food biopolymers: Structural, functional and nutraceutical properties

Chapter ( Edited ) | Publisher : Springer Cham |
Title of Chapter : Starch: An overview
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Application of computer vision system in fruit quality monitoring
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Antioxidants in fruits: Properties and health benefits

Chapter ( Edited ) | Publisher : Springer, Singapore |
Title of Chapter : Pineapple
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Antioxidants in Fruits: Properties and Health Benefits

Chapter ( Edited ) | Publisher : Springer, Singapore |
Title of Chapter : Black Currant
ParticipationAffiliating Institute
Main AuthorIslamic University of Science and Technology
Title of Book :

Antioxidants In Fruits: Properties And Health Benefits

Chapter ( Edited ) | Publisher : Springer, Singapore |
Title of Chapter : Avocado
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Functional Food Products and Sustainable Health

Chapter ( Edited ) | Publisher : Springer, Singapore |
Title of Chapter : Food Antioxidants: Functional Aspects and Preservation During Food Processing
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Functional Food Products And Sustainable Health

Chapter ( Edited ) | Publisher : Springer Singapore |
Title of Chapter : Antioxidants: Functional Aspects and Preservation During Food Processing
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology
Title of Book :

Emerging Technologies for Shelf-Life Enhancement of Fruits

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Factors Affecting the Postharvest Quality of Fruits
ParticipationAffiliating Institute
Main AuthorIslamic University of Science and Technology
Title of Book :

Emerging Technologies For Shelf-Life Enhancement Of Fruits

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Microbial Spoilage of Fruits
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science and Technology

Overview

0

Total

Projects Details

Overview

22

NameParticipationTotal
Faculty Development Program (FDP)Participant8
Oreintation CourseParticipant1
Program Organizer1
Program Participant1
Refresher CourseParticipant1
Technology ProgrammeParticipant1
WorkshopParticipant9
DurationTotal
Less Than One Week10
One Week8
Three Week3
Two Week1
Year WiseTotal
20133
20141
20161
20181
20192
20208
20213
20221
20242

FDP / Workshop Details

NameTitleAgencyFunding AgencyDurationModeFromTo
WorkshopAdvanced Food Analytical Techniques: Theory and Practical ApplicationsDepartment of Food Process EngineeringSelfLess Than One WeekOnline08-07-202412-07-2024
WorkshopVegan Foods: Prospects and ChallengesDepartment of Food Process TechnologySelfLess Than One WeekOnline21-06-202421-06-2024
Program FOOD INDUSTRY OPERATION OVERREACHDEPARTMENT OF FOOD TECHNOLOGYIslamic University of Science and TechnologyLess Than One WeekOnline04-07-202204-07-2022
WorkshopAdvances in Sustainable Disruptive Technology in Food ProcessingDepartment of Food Process Engineering, National Institute of Technology, Rourkela, OdishaNALess Than One WeekOnline27-12-202131-12-2021
WorkshopTechnologies for Increasing the Shelf-Life of Perishable FoodsDepartment of Food Process Engineering, National Institute of Technology, Rourkela, Odisha,NALess Than One WeekOnline13-12-202117-12-2021
Faculty Development Program (FDP)Aqua-food technology (Emerging Food Processing Technologies: Prospects and Challenges for Food and Nutrition Tezpur University.NALess Than One WeekOnline04-01-202108-01-2021
WorkshopRecent advances in dairy process engineeringDepartment of Food Process Engineering, College of Food and Dairy Technology, Koduvalli in associatiNALess Than One WeekOnline24-08-202028-08-2020
WorkshopRole of Nanotechnology in Food and Agriculture.Centre for Nanotechnology, College of Agricultural Engineering, UAS, Raichur, Karnataka, India NATwo WeekOnline20-08-202029-08-2020
Faculty Development Program (FDP)Fermented foods and beveragesCentral Institute of Technology, Kokrajhar.NAOne WeekOnline18-08-202024-08-2020
Faculty Development Program (FDP)Exemplary practices in Teaching- Learning and evaluation of courses in Computer science and Information technologyVisvesvaraya Technological university, Belagavi and Indian Institute of Information technology, AllaNAOne WeekOnline03-08-202007-08-2020
Faculty Development Program (FDP)Pedagogy of Scientific Writing, Reporting and Scholarly NetworksFeroze Gandhi Institute of Engineering and Technology, RaebareliNAOne WeekOnline19-06-202023-06-2020
WorkshopNational Webinar Series on Holistic Approach towards COVID 19Department of Food Science and Nutrition, Sheth P.T. Mahila College of Arts and Home Science, VanitaNAOne WeekOnline01-06-202006-06-2020
Technology ProgrammePreparing and management of result oriented research projects in Agriculture, Horticulture, Animal husbandry and Allied sectors” National Agriculture Development Cooperation Ltd. (NADCL) Baramulla, Jammu and Kashmir, co-organizedSelfThree WeekOnline26-05-202015-06-2020
Faculty Development Program (FDP)Beyond the Boundaries: Reinventing Horizons Swami Keshvan and Institute of Technology, Management and Gramothan, JaipurNAOne WeekOnline16-05-202020-05-2020
Faculty Development Program (FDP)Machine Learning using Python IIT Roorkee at Islamic University of Science and technology J&K NAOne WeekOffline01-07-201905-07-2019
Faculty Development Program (FDP)Emerging trends in Physics, Chemical and Mathematical SciencesIslamic University of Science and Technology, Awantipora, J&KNAOne WeekOffline14-02-201920-02-2019
Faculty Development Program (FDP)Research trends in information technology Islamic University of Science and Technology, J&KNAOne WeekOffline25-09-201829-09-2018
Refresher CourseHuman Resource Development Centre (HRDC)Bangalore University NAThree WeekOffline18-01-201608-02-2016
Oreintation Course89th General Orientation Programme i ASC,JNU, New Delhi NAThree WeekOffline10-02-201407-03-2014
Program Saffron Festival SymposiumDirectorate of Tourism & SKUAST, KashmirNALess Than One WeekOffline29-10-201331-10-2013
WorkshopPost-Harvest Technologies of Fresh Fruits & Vegetables for Commercial Trade”CFTRI, MysoreIslamic University of Science and TechnologyLess Than One WeekOffline07-10-201311-10-2013
WorkshopShort term training program on “Extrusion processing –Technology, Applications & Business Development for Indian Food & Feed Market”NIFTEM, Kundli, SonepatNALess Than One WeekOffline08-04-201310-04-2013

Overview

2

Total

SupervisionPrgCodeStatusTotal
SupervisorPh.D. (FT)Under Superviosn1
SupervisorPH.D. (FT)Under Superviosn1

Research Guidance Details

RegistrationNoPrgCodeBatchResearchTopicFellowshipNameProgrammeCompleted
IUST0124017977PH.D. (FT)2024Not Assigned YetIUST-Fellowship
IUST0115007160Ph.D. (FT)2023not assigned yetIUST-Fellowship
Overview