Dr. Thameed Aijaz

Assistant Professor

Curriculum Vitae

Contact Info

  • tahmeed.shah@islamicuniversity.edu.in
  • 7006346218

Research Links

Overview

14

Publications

1

Conferences

0

Books

2

Book Chapters

2

Projects

14

FDP/ Workshops

2

Scholars

0

Patents

Overview

14

Total Publications

AuthorTypeTotal
Principal Author3
First Author3
Corresponding Author2
Co-Author6
IndexingTotal
UGC-CARE List Group II (Both Scopus and Web of Science)4
UGC-CARE List Group I1
UGC Cancelled List3
Other6

Publication Details

 
1. CFD coupled mixing cell network modelling of slurry-phase reactor for vacuum residue hydrocracking
Acceptance Date 21-11-2024
Publication Date Online 26-11-2024
Publication Date 26-11-2024
DOI https://doi.org/10.1016/j.cej.2024.157968
Number of Authors 3
ISSN 1385-8947
EISSN 1873-3212
Journal CHEMICAL ENGINEERING JOURNAL
Listed In Thomson True
Impact Factor 13.4
Source of Impact Factor Thomson Reuters
UGC Care List Other
Volume Number 503
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S1385894724094592?dgcid=coauthor
Web Link Journal https://www.sciencedirect.com/journal/chemical-engineering-journal
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST
2. Protein Complexations and Amyloid Fibrilization as Novel Approaches to Improve Techno-Functionality of Plant-Based proteins
Acceptance Date 09-09-2024
Publication Date Online 10-09-2024
Publication Date 10-09-2024
DOI 10.1039/D4FB00193A
Number of Authors 15
ISSN 2753-8095
EISSN 2753-8095
Journal Sustainable Food Technology
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List Other
Volume Number 0
Issue Number 0
Web Link https://pubs.rsc.org/en/content/articlepdf/2024/fb/d4fb00193a
Web Link Journal https://pubs.rsc.org/en/journals/journalissues/fb#!recentarticles&adv
Proof
Author Type Co-Author
Author Serial 15
Affiliating Institute IUST
3. Innovative Approaches to Pectin Processing: Enhancing Techno-functional Properties for Applications in Food and beyond
Acceptance Date 02-07-2024
Publication Date Online 03-07-2024
Publication Date 03-07-2024
DOI https://doi.org/10.1016/j.bcdf.2024.100437
Number of Authors 11
ISSN 2212-6198
EISSN 2212-6198
Journal Bioactive Carbohydrates and Dietary Fibre
Listed In Thomson True
Impact Factor 3.8
Source of Impact Factor Thomson Reuters
UGC Care List Other
Volume Number 32
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S2212619824000378
Web Link Journal https://www.sciencedirect.com/journal/bioactive-carbohydrates-and-dietary-fibre
Proof
Author Type Co-Author
Author Serial 11
Affiliating Institute IUST
4. Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Acceptance Date 05-05-2024
Publication Date Online 08-05-2024
Publication Date 08-05-2024
DOI https://doi.org/10.1016/j.fufo.2024.100367
Number of Authors 11
ISSN 2666-8335
EISSN 2666-8335
Journal Future Foods
Listed In Thomson True
Impact Factor 6.7
Source of Impact Factor Thomson Reuters
UGC Care List Other
Volume Number 9
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S266683352400073X
Web Link Journal https://www.sciencedirect.com/journal/future-foods
Proof
Author Type Co-Author
Author Serial 11
Affiliating Institute IUST
5. Using an image processing technique, correlating the lycopene and moisture content in dried tomatoes
Acceptance Date 16-11-2023
Publication Date Online 27-12-2023
Publication Date 27-12-2023
DOI https://doi.org/10.1016/j.foohum.2023.11.013
Number of Authors 7
ISSN 2949-8244
EISSN 2949-8244
Journal Food and Humanity
Listed In Thomson True
Impact Factor NA
Source of Impact Factor Thomson Reuters
UGC Care List Other
Volume Number 2
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2949824423001866
Web Link Journal https://www.sciencedirect.com/journal/food-and-humanity
Proof
Author Type Corresponding Author
Author Serial 7
Affiliating Institute IUST
6. Recent Developments in Ultrasonication assisted Osmotic Dehydration of Food Materials: A Review
Acceptance Date 06-12-2023
Publication Date Online 23-12-2023
Publication Date 23-12-2023
DOI https://doi.org/10.1016/j.foohum.2023.12.003
Number of Authors 8
ISSN 2949-8244
EISSN 2949-8244
Journal Food and Humanity
Listed In Thomson True
Impact Factor NA
Source of Impact Factor Thomson Reuters
UGC Care List Other
Volume Number 2
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2949824423001957
Web Link Journal https://www.sciencedirect.com/journal/food-and-humanity
Proof
Author Type Corresponding Author
Author Serial 8
Affiliating Institute IUST
7. Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends
Acceptance Date 20-07-2023
Publication Date Online 10-08-2023
Publication Date 10-08-2023
DOI https://doi.org/10.1155/2023/6503667
Number of Authors 9
ISSN 01469428
EISSN 17454557,
Journal JOURNAL OF FOOD QUALITY
Listed In Thomson True
Impact Factor 3.49
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 2023
Issue Number 0
Web Link https://www.hindawi.com/journals/jfq/2023/6503667/
Web Link Journal https://www.hindawi.com/journals/jfq/2023/6503667/
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute IUST
8. Modeling of Three-phase Radial Flow Reactor for Diesel Hydrodesulphurization
Acceptance Date 12-05-2022
Publication Date Online 12-05-2022
Publication Date 12-05-2022
DOI https://doi.org/10.1016/j.ces.2022.117713
Number of Authors 1
ISSN 0009-2509
EISSN 0009-2509
Journal Chemical Engineering Science: X
Listed In Thomson True
Impact Factor 4.7
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 257
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0009250922002974
Web Link Journal https://www.sciencedirect.com/journal/chemical-engineering-science
Proof
Author Type Co-Author
Author Serial 1
Affiliating Institute IUST
9. Valorisation of food wastes to produce natural pigments using non-thermal novel extraction methods: a review
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1111/ijfs.15267
Number of Authors 1
ISSN 1365-2621
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 3.16
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 56
Issue Number 10
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15267
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type Principal Author
Author Serial 1
Affiliating Institute IUST
10. Design of Solar Dryer for Drying Characteristics Study,
Acceptance Date 22-04-2017
Publication Date Online 22-04-2017
Publication Date 22-04-2017
DOI NA
Number of Authors 1
ISSN 23500077
EISSN 23500077
Journal Journal of Basic and Applied Engineering Research
Listed In Thomson False
Impact Factor na
Source of Impact Factor na
UGC Care List UGC-CARE List Group I
Volume Number 4
Issue Number 7
Web Link chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://krishisanskriti.org/vol_image/17Apr2020070403Thameed%20Aijaz%20%20645-648.pdf
Web Link Journal https://krishisanskriti.org/ijbab.php?Id=565
Proof
Author Type First Author
Author Serial 1
Affiliating Institute IUST
11. Drying kinetics of potato using a self designed cabinet dryer
Acceptance Date 28-04-2015
Publication Date Online 28-04-2015
Publication Date 28-04-2015
DOI https://doi.org/10.1080/23311932.2015.1036485
Number of Authors 1
ISSN 23311932
EISSN 23311932
Journal COGENT FOOD & AGRICULTURE
Listed In Thomson True
Impact Factor 2.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 4
Issue Number 0
Web Link https://www.tandfonline.com/journals/oafa20
Web Link Journal https://www.tandfonline.com/journals/oafa20
Proof
Author Type Principal Author
Author Serial 2
Affiliating Institute IUST
12. Modelling of Drying Kinetics of Agricultural Products
Acceptance Date 14-10-2013
Publication Date Online 08-04-2015
Publication Date 14-10-2013
DOI NA
Number of Authors 1
ISSN 22496823
EISSN 2347-3029
Journal Indian horticulture journal
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC Cancelled List
Volume Number 4
Issue Number 1
Web Link https://www.indianjournals.com/ijor.aspx?target=ijor:ihj1&volume=4&issue=1&article=015
Web Link Journal https://www.indianjournals.com/ijor.aspx?target=ijor:ihj1&type=home
Proof
Author Type Principal Author
Author Serial 2
Affiliating Institute IUST
13. Modeling Reactive Distillation for Tertiary Ether Synthesis
Acceptance Date 01-03-2013
Publication Date Online 01-03-2013
Publication Date 01-03-2013
DOI .
Number of Authors 1
ISSN 23200294
EISSN 2320-0294
Journal International journal of engineering science and mathematics
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC Cancelled List
Volume Number 2
Issue Number
Web Link https://ijesm.co.in/
Web Link Journal https://ijesm.co.in/
Proof
Author Type First Author
Author Serial 1
Affiliating Institute IUST
14. Solar Agricultural Dryer Design for Fruits and Vegetables
Acceptance Date 10-12-2012
Publication Date Online 10-12-2012
Publication Date 10-12-2012
DOI NA
Number of Authors 1
ISSN 9734562
EISSN 9734562
Journal International Journal of Applied Engineering Research
Listed In Thomson False
Impact Factor NA
Source of Impact Factor NA
UGC Care List UGC Cancelled List
Volume Number 7
Issue Number 0
Web Link chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/http://www.ripublication.com/ijaer20/ijaerv7n2_10.pdf
Web Link Journal http://www.ripublication.com/Volume/ijaerv7n12.htm
Proof
Author Type First Author
Author Serial 1
Affiliating Institute IUST

Overview

1

Total

LevelTotal
International (Within Country)1

Conference / Seminar Details

ParticipationPaper TitleTitle of Conference/SeminarISBNFromTo
Paper Presented / PublishedApplication of Nano-emulsions for the quality improvement of meat ballInternational Conference on Energy Transition: Challenges and Oppurtunities, IICHE-CHEMCON 2023 27-12-202330-12-2023

Overview

0

Total Books

2

Book Chapters

PublicationTypeParticipationTotal
ChapterAuthored2

Books / Chapters Details

Title of Book :

Handbook of Plant-Based Food and Drinks Design

Chapter ( Authored ) | Publisher : Academic Press |
Title of Chapter : An overview of lipids from plant sources.
ParticipationAffiliating Institute
Co-AuthorIUST
Title of Book :

Functional Foods

Chapter ( Authored ) | Publisher : Taylor & Francis Group |
Title of Chapter : Meat as a Functional Food for Health
ParticipationAffiliating Institute
Co-AuthorIUST

Overview

2

Total

Project StatusTotal ProjectsGrant In Aid
Completed1₹14,09,000.00
Ongoing1₹28,34,590.00

Projects Details

Ultrasound and infrared assisted past-harvest processing of indigenous aromatic rice (Oryza sativa var mushkbudji): An approach to enhance quality and shelf life

SERB SURE ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹28,34,590.003625-09-2023Ongoing

Moderate Electric Field and Pressure Assisted Extraction (MEFPAE) of Colorants from Food Waste

MHRD, GOI (NPIU-CRS-TEQIP-III) ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹14,09,000.001218-06-2019Completed

Overview

14

NameParticipationTotal
Faculty Development Program (FDP)Participant6
Program Participant2
Syllabus Upgradation Workshop/TrainingParticipant1
WorkshopParticipant5
DurationTotal
Less Than One Week6
One Week8
Year WiseTotal
20193
20205
20214
20222

FDP / Workshop Details

NameTitleAgencyFunding AgencyDurationModeFromTo
Faculty Development Program (FDP)Research Methodology & Publication EthicsIUSTIslamic University of Science and TechnologyOne WeekOffline07-02-202211-02-2022
WorkshopResearch Methodology in Social ScienceIUSTIslamic University of Science and TechnologyOne WeekOffline31-01-202204-02-2022
WorkshopTechnologies for Increasing the Shelf-life of Perishable FoodsDepartment of Food Process Engineering, National Institute of Technology, Rourkela, OdishaIslamic University of Science and TechnologyOne WeekOnline13-12-202117-12-2021
Program WalkathonFood Safety Wing Drug ,UT,J&KIslamic University of Science and TechnologyLess Than One WeekOffline27-11-202127-11-2021
Faculty Development Program (FDP)recent Trends in Non Thermal ProcessingIndian Institute of FPTIslamic University of Science and TechnologyLess Than One WeekOnline04-10-202108-10-2021
Syllabus Upgradation Workshop/TrainingDairy ProcessingMinistry of Food Processing IndustriesIslamic University of Science and TechnologyOne WeekOnline10-07-202114-07-2021
Faculty Development Program (FDP)Recent Research Trends in Information TechnologyIUSTIslamic University of Science and TechnologyOne WeekOnline12-09-202018-09-2020
Workshopworld Entrepreneurs dayEDC,IUSTIslamic University of Science and TechnologyLess Than One WeekOnline21-08-202021-08-2020
Faculty Development Program (FDP)Engineering Next Generation technology (ENGTH-2020)Motihari Collage of Engineering Bihar ,IndiaIslamic University of Science and TechnologyOne WeekOnline05-08-202009-08-2020
WorkshopLaboratory Management System and Internal Audit SystemTNS Consulting GurgaonIslamic University of Science and TechnologyLess Than One WeekOffline20-07-202023-07-2020
Faculty Development Program (FDP)Student InductionSMVDU,KatraIslamic University of Science and TechnologyLess Than One WeekOffline05-03-202007-03-2020
Faculty Development Program (FDP)Machine Learning Using PythonIUSTIslamic University of Science and TechnologyOne WeekOffline01-07-201905-07-2019
WorkshopData Science & Information Security BootcampIUSTIslamic University of Science and TechnologyOne WeekOffline11-06-201915-06-2019
Program World Book and Copyright DayIUSTIslamic University of Science and TechnologyLess Than One WeekOffline25-04-201925-04-2019

Overview

2

Total

SupervisionPrgCodeStatusTotal
SupervisorPh.D. (FT)Under Superviosn2

Research Guidance Details

RegistrationNoPrgCodeBatchResearchTopicFellowshipNameProgrammeCompleted
IUST0121015696Ph.D. (FT)2021Electric Field and Pressure Assisted Extraction of Oil and Protein from Oryza Sativa var. Mushkbudji Bran and their CharacterizationIUST-Fellowship
IUST0117010719Ph.D. (FT)2020Ultrasound-assisted Parboiling of Indigenous Aromatic Rice (Mushk Budji): Studies on Drying, Milling, Cooking and Nutritional PropertiesIUST-Fellowship
Overview