Dr. Darkshan Majid

Assistant Professor

Curriculum Vitae

Contact Info

  • syed.darakshan@gmail.com
  • 7006815184

Research Links

Overview

33

Publications

7

Conferences

0

Books

10

Book Chapters

8

Projects

19

FDP/ Workshops

2

Scholars

1

Patents

Overview

35

Total Publications

AuthorTypeTotal
First Author2
Corresponding Author8
Co-Author23
IndexingTotal
UGC-CARE List Group II (Scopus Only)2
UGC-CARE List Group II (Both Scopus and Web of Science)9
UGC-CARE List Group I6
Other3

Publication Details

 
1. Irradiation-induced modifications of apple seed protein isolate: Exploring techno-functional, structural, thermal, and morphological characteristics
Acceptance Date 02-01-2024
Publication Date Online 12-01-2024
Publication Date 12-01-2024
DOI https://doi.org/10.1016/j.radphyschem.2024.112139
Number of Authors 7
ISSN 0969-806X
EISSN 1879-0895
Journal Radiation Physics and Chemistry
Listed In Thomson True
Impact Factor 2.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 225
Issue Number N/A
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0969806X24006315
Web Link Journal https://www.sciencedirect.com/journal/radiation-physics-and-chemistry
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute IUST, Awantipora
2. Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach
Acceptance Date 02-01-2024
Publication Date Online 12-01-2024
Publication Date 12-01-2024
DOI https://doi.org/10.1016/j.focha.2024.100761
Number of Authors 6
ISSN 2772-753X
EISSN N/A
Journal Food Chemistry Advances
Listed In Thomson True
Impact Factor 1.9
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 5
Issue Number N/A
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X24001576
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute IUST, Awantipora
3. Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin
Acceptance Date 23-10-2023
Publication Date Online 01-01-2024
Publication Date 01-01-2024
DOI https://doi.org/10.1016/j.ijbiomac.2023.127658
Number of Authors 10
ISSN 0141-8130
EISSN 1879-0003
Journal INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Listed In Thomson True
Impact Factor 8.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 254
Issue Number 1
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0141813023045567
Web Link Journal https://www.sciencedirect.com/journal/international-journal-of-biological-macromolecules
Proof
Author Type Co-Author
Author Serial 8
Affiliating Institute IUST
4. Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review
Acceptance Date 24-10-2023
Publication Date Online 28-11-2023
Publication Date 28-11-2023
DOI https://doi.org/10.1007/s43555-023-00007-3
Number of Authors 9
ISSN 2662-8473
EISSN 2662-8473
Journal Current Food Science and Technology Reports
Listed In Thomson False
Impact Factor -
Source of Impact Factor -
UGC Care List UGC-CARE List Group I
Volume Number 1
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s43555-023-00007-3
Web Link Journal https://link.springer.com/journal/43555
Proof
Author Type Corresponding Author
Author Serial 7
Affiliating Institute IUST
5. Non-edible biomass as innovative substrate for lipid biosynthesis: a step towards circular economy
Acceptance Date 17-10-2023
Publication Date Online 15-11-2023
Publication Date 15-11-2023
DOI https://doi.org/10.1007/s13399-023-05050-7
Number of Authors 13
ISSN 21906815, 21906823-
EISSN 21906815, 21906823
Journal Biomass Conversion and Biorefinery
Listed In Thomson True
Impact Factor 4.05
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s13399-023-05050-7
Web Link Journal https://link.springer.com/journal/13399
Proof
Author Type Co-Author
Author Serial 9
Affiliating Institute IUST
6. Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas
Acceptance Date 28-08-2023
Publication Date Online 29-08-2023
Publication Date 29-08-2023
DOI https://doi.org/10.1016/j.ijbiomac.2023.126612
Number of Authors 14
ISSN 0141-8130
EISSN 1879-0003
Journal International Journal of Biological Macromolecules
Listed In Thomson True
Impact Factor 8.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 253
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0141813023035080
Web Link Journal https://www.sciencedirect.com/journal/international-journal-of-biological-macromolecules
Proof
Author Type Corresponding Author
Author Serial 6
Affiliating Institute IUST
7. Indian gooseberry (Emblica officinalis) pomace: exploring its sustainable application as a functional ingredient with nutritional, technofunctional, rheological and in-vitro antioxidant properties
Acceptance Date 10-08-2023
Publication Date Online 10-08-2023
Publication Date 10-08-2023
DOI https://doi.org/10.1111/ijfs.16651
Number of Authors 8
ISSN 0950-5423
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 3.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 58
Issue Number 10
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.16651
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type Co-Author
Author Serial 7
Affiliating Institute IUST
8. Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications
Acceptance Date 19-07-2023
Publication Date Online 27-07-2023
Publication Date 27-07-2023
DOI https://doi.org/10.1016/j.tifs.2023.07.015
Number of Authors 7
ISSN -
EISSN -
Journal Trends in Food Science & Technology
Listed In Thomson True
Impact Factor 15.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number -
Issue Number -
Web Link https://www.sciencedirect.com/science/article/abs/pii/S092422442300225X
Web Link Journal https://www.sciencedirect.com/journal/trends-in-food-science-and-technology
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute IUST
9. Morphological, Functional, and Physico-Chemical Properties of Non-Conventional Starch Derived from Discarded Immature Apples
Acceptance Date 19-04-2023
Publication Date Online 25-04-2023
Publication Date 19-04-2023
DOI https://doi.org/10.1002/star.202200284
Number of Authors 11
ISSN 0038-9056
EISSN 1521-379X
Journal STARCH-STARKE
Listed In Thomson True
Impact Factor 2.741
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 75
Issue Number 11-12
Web Link https://onlinelibrary.wiley.com/doi/abs/10.1002/star.202200284
Web Link Journal https://onlinelibrary.wiley.com/journal/1521379x
Proof
Author Type Co-Author
Author Serial 9
Affiliating Institute IUST, Awantipora
10. Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application
Acceptance Date 07-12-2022
Publication Date Online 09-12-2022
Publication Date 09-12-2022
DOI https://doi.org/10.1016/j.afres.2022.100246
Number of Authors 10
ISSN 2772-5022
EISSN -
Journal Applied Food Research
Listed In Thomson False
Impact Factor 1.2
Source of Impact Factor Scopus
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 3
Issue Number 1
Web Link https://www.sciencedirect.com/science/article/pii/S2772502222002013
Web Link Journal https://www.sciencedirect.com/journal/applied-food-research
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute IUST
11. Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review
Acceptance Date 25-10-2022
Publication Date Online 28-10-2022
Publication Date 28-10-2022
DOI https://doi.org/10.1016/j.jfca.2022.105000
Number of Authors 8
ISSN 0889-1575
EISSN 1096-0481
Journal JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Listed In Thomson True
Impact Factor 4.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 115
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0889157522006184
Web Link Journal https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute IUST, Awantipora
12. A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
Acceptance Date 11-09-2022
Publication Date Online 24-09-2022
Publication Date 24-09-2022
DOI https://doi.org/10.1016/j.fpsl.2022.100945
Number of Authors 9
ISSN -
EISSN 2214-2894
Journal Food Packaging and Shelf Life
Listed In Thomson True
Impact Factor 8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 34
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2214289422001375
Web Link Journal https://www.sciencedirect.com/journal/food-packaging-and-shelf-life
Proof
Author Type Corresponding Author
Author Serial 6
Affiliating Institute IUST
13. Extraction of Gelatin from Poultry By product: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder
Acceptance Date 09-05-2022
Publication Date Online 10-06-2022
Publication Date 10-06-2022
DOI https://doi.org/10.3389/fnut.2022.895197
Number of Authors 8
ISSN -
EISSN -
Journal Frontiers in Nutrition
Listed In Thomson False
Impact Factor 5
Source of Impact Factor Scopus
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 9
Issue Number -
Web Link https://www.frontiersin.org/articles/10.3389/fnut.2022.895197/full
Web Link Journal https://www.frontiersin.org/journals/nutrition
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST, Awantipora
14. Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A comprehensive review
Acceptance Date 27-03-2022
Publication Date Online 27-03-2022
Publication Date 27-03-2022
DOI https://doi.org/10.1111/jfbc.14132
Number of Authors 5
ISSN 0145-8884
EISSN 1745-4514
Journal Journal of Food Biochemistry
Listed In Thomson False
Impact Factor 4
Source of Impact Factor Scopus
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 46
Issue Number 11
Web Link https://onlinelibrary.wiley.com/doi/abs/10.1111/jfbc.14132
Web Link Journal https://onlinelibrary.wiley.com/journal/17454514
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute IUST
15. Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus rhizome powder
Acceptance Date 09-01-2022
Publication Date Online 09-01-2022
Publication Date 09-01-2022
DOI https://doi.org/10.1111/jfpe.13954
Number of Authors 6
ISSN 0145-8876
EISSN 1745-4530
Journal Journal of Food Process Engineering
Listed In Thomson False
Impact Factor 3
Source of Impact Factor Scopus
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 45
Issue Number 2
Web Link https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.13954
Web Link Journal https://onlinelibrary.wiley.com/journal/17454530
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute IUST
16. Recovery of Gelatin from Poultry Waste: Characteristics of the Gelatin and Lotus Starch-based Coating Material and Its Application in Shelf-Life Enhancement of Fresh Cherry Tomato
Acceptance Date 10-11-2021
Publication Date Online 06-01-2022
Publication Date 06-01-2022
DOI https://doi.org/10.1016/j.fpsl.2021.100775
Number of Authors 5
ISSN 0
EISSN 2214-2894
Journal Food Packaging and Shelf Life
Listed In Thomson True
Impact Factor 8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 31
Issue Number 0
Web Link https://doi.org/10.1016/j.fpsl.2021.100775
Web Link Journal https://www.sciencedirect.com/journal/food-packaging-and-shelf-life
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute IUST, Awantipora
17. Cooking methods affect eating quality, bio-functional components, antinutritional compounds and sensory attributes of selected vegetables
Acceptance Date 10-10-2021
Publication Date Online 05-11-2021
Publication Date 05-11-2021
DOI Na
Number of Authors 6
ISSN NA
EISSN NA
Journal Italian Journal of Food Science
Listed In Thomson True
Impact Factor 1.021
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group I
Volume Number 33
Issue Number SPI
Web Link NA
Web Link Journal https://www.itjfs.com/index.php/ijfs/article/view/2092/730
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute IUST, Awantipora
18. Recovery and Characteristics of Starches from Unconventional Sources and their Potential Applications: A Review
Acceptance Date 18-08-2021
Publication Date Online 02-10-2021
Publication Date 02-10-2021
DOI https://doi.org/10.1016/j.afres.2021.100001
Number of Authors 6
ISSN 2772-5022
EISSN 2772-5022
Journal Applied Food Research
Listed In Thomson True
Impact Factor 0.00
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Web of Science Only)
Volume Number 01
Issue Number 0
Web Link https://www.sciencedirect.com/sdfe/pdf/download
Web Link Journal https://pdf.sciencedirectassets.com/780155/1-s2.0-S2772502221X00029/1-s2.0-S2772502221000019/main.pdf?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEGkaCXVzLWVhc3Qt
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute IUST, Awantipora
19. Physico-mechanical characterization of different grades of Lotus rhizome (Nelumbo nucifera Gaertn) for valorisation and smart post-harvest management
Acceptance Date 14-08-2021
Publication Date Online 02-10-2021
Publication Date 02-10-2021
DOI https://doi.org/10.1016/j.afres.2021.100002
Number of Authors 4
ISSN 2772-5022/
EISSN 2772-5022/
Journal Applied Food Research
Listed In Thomson True
Impact Factor 0.00
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 01
Issue Number 1
Web Link https://pdf.sciencedirectassets.com/780155/1-s2.0-S2772502221X00029/1-s2.0-S2772502221000020/main.pdf?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEGkaCXVzLWVhc3QtMSJHMEUCIQDIGuXHGObEiHs49oxp0wB4lTS01tNq%2F4ef3Q2dLTrQUAIgCHpCyEjyrhKy%2FyVCLKKtClGKGU6Jv6jeZBFaRd0%2FPn8qvAUI8v%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FARAFGgwwNTkwMDM1NDY4NjUiDI6wT%2BB1CFL4DgyYoCqQBbkmRWchbBbbCK9zsEDObMHLKIcKFfekFkED5GiR9DlJq2jvSSONkay0evisJi%2FaQoBxgRdDTh06BEXgAgUGjbL5BxXwjKKgWk014VEIjfnh24FqTKxJ5VCyXw%2BkKrL6olT4%2FRMw2HCDrNtdZ1dzeow
Web Link Journal https://www.sciencedirect.com/science/article/pii/S2772502221000020?via%3Dihub
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute IUST, Awantipora
20. Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation
Acceptance Date 12-05-2021
Publication Date Online 30-06-2021
Publication Date 30-06-2021
DOI https://doi.org/10.1111/ijfs.15228
Number of Authors 6
ISSN 0950-5423
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 4.05
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 56
Issue Number 9
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15210
Web Link Journal https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/ijfs.15228
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute IUST, Awantipora
21. Microwave stabilization and process optimization of rice bran cultivar Jhelum
Acceptance Date 13-05-2021
Publication Date Online 13-05-2021
Publication Date 13-05-2021
DOI https://doi.org/10.1111/jfpp.15659
Number of Authors 7
ISSN 0145-8892
EISSN 1745-4549
Journal Journal of Food Processing and Preservation
Listed In Thomson True
Impact Factor 2.5
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 45
Issue Number 7
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.15659
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/17454549
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute IUST, Awantipora
22. Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality
Acceptance Date 01-12-2020
Publication Date Online 01-12-2020
Publication Date 01-12-2020
DOI https://doi.org/10.1016/j.ijgfs.2020.100258
Number of Authors 5
ISSN 1878-4518
EISSN -
Journal International Journal of Gastronomy and Food Science
Listed In Thomson True
Impact Factor 3.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 22
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S1878450X20301359
Web Link Journal https://www.sciencedirect.com/journal/international-journal-of-gastronomy-and-food-science
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute IUST, Awantipora
23. Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review
Acceptance Date 23-10-2020
Publication Date Online 23-10-2020
Publication Date 23-10-2020
DOI https://doi.org/10.1111/ijfs.14863
Number of Authors 6
ISSN 0950-5423
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 3.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 56
Issue Number 5
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.14863
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type Corresponding Author
Author Serial 6
Affiliating Institute IUST, Awantipora
24. COVID-19 Pandemic and its Implications on Food Systems
Acceptance Date 14-08-2020
Publication Date Online 14-08-2020
Publication Date 14-08-2020
DOI 10.20944/preprints202008.0321.v1
Number of Authors 1
ISSN 0
EISSN 0
Journal Preprints
Listed In Thomson False
Impact Factor 0
Source of Impact Factor google
UGC Care List Other
Volume Number preprints
Issue Number preprints
Web Link https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2dLVLRkAAAAJ&cstart=20&pagesize=80&sortby=pubdate&citation_for_view=2dLVLRkAAAAJ:W7OEmFMy1HYC
Web Link Journal https://www.preprints.org/manuscript/202008.0321/v1
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST, Awantipora
25. Gamma irradiation treatment of cherry–impact on storage quality, decay percentage and post-refrigeration shelf-life extension
Acceptance Date 28-04-2020
Publication Date Online 28-04-2020
Publication Date 28-04-2020
DOI https://dx.doi.org/10.12944/CRNFSJ.3.1.07
Number of Authors 7
ISSN 2322–0007
EISSN 2322–0007
Journal Current research in Nutrition and Food scienced
Listed In Thomson True
Impact Factor 0.25
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group I
Volume Number 3
Issue Number 1
Web Link https://www.foodandnutritionjournal.org/volume3number1/gamma-irradiation-treatment-of-cherry-impact-on-storage-quality-decay-percentage-and-post-refrigeration-shelf-life-extension/
Web Link Journal https://www.foodandnutritionjournal.org/
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute IUST, Awantipora
26. Influence of hydrocolloids on rheological properties of gluten-free dough based on corn flour
Acceptance Date 31-12-2019
Publication Date Online 31-12-2019
Publication Date 31-12-2019
DOI NA
Number of Authors 6
ISSN 2348-4330
EISSN 2348-4330
Journal Journal of Postharvest Technology
Listed In Thomson True
Impact Factor 0.149
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 7
Issue Number 1
Web Link http://www.jpht.in/MenuscriptFile/d6bee09c-a0bd-4b83-8010-685430b1aae7.pdf
Web Link Journal http://jpht.in/
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST, Awantipora
27. Proximate composition, mineral analysis and antioxidant capacity of indigenous fruits and vegetables from temperate region of Indian Himalayas
Acceptance Date 31-12-2018
Publication Date Online 31-12-2018
Publication Date 31-12-2018
DOI https://doi.org/10.1007/s11694-017-9716-x
Number of Authors 5
ISSN 2193-4134
EISSN -
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 3.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 12
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s11694-017-9716-x
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute IUST, Awantipora
28. Antimicrobial Drug Residues in Infant Foods and Bovine Milk
Acceptance Date 31-12-2017
Publication Date Online 31-12-2017
Publication Date 31-12-2017
DOI DOI: 10.5958/2321-5771.2017.00045.X
Number of Authors 1
ISSN 2249-1570
EISSN 2249-1570
Journal International Journal of Food and Fermentation Technology
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group I
Volume Number 7
Issue Number 2
Web Link https://www.indianjournals.com/ijor.aspx?target=ijor:ijfft&volume=7&issue=2&article=016
Web Link Journal scholar.google.com/citations?view_op=view_citation&hl=en&user=2dLVLRkAAAAJ&pagesize=80&sortby=pubdate&citation_for_view=2dLVLRkAAAAJ:Tyk-4Ss8FVUC
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute IUST, Awantipora
29. Effect of different processing parameters on antioxidant activity of tea
Acceptance Date 31-12-2017
Publication Date Online 31-12-2017
Publication Date 31-12-2017
DOI https://link.springer.com/article/10.1007/s11694-017-9664-5
Number of Authors 5
ISSN 2193-4126
EISSN 2193-4134
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 3.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 12
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s11694-017-9664-5
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST, Awantipora
30. Analysis of Different Pastry Samples Available in Local Market of Kashmir (India)
Acceptance Date 13-11-2014
Publication Date Online 13-12-2014
Publication Date 13-12-2014
DOI NA
Number of Authors 3
ISSN ISSN: 2165-896X
EISSN ISSN: 2165-896X
Journal International Journal of Food Nutrition and Safety
Listed In Thomson False
Impact Factor 0
Source of Impact Factor other
UGC Care List Other
Volume Number 5(3)
Issue Number 0
Web Link http://www.modernscientificpress.com/Journals/IJFNS.aspx
Web Link Journal http://www.modernscientificpress.com/Journals/IJFNS.aspx
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST, Awantipora
31. Evaluation of quality attributes and storage stability of pickle prepared from chicken gizzard
Acceptance Date 01-12-2014
Publication Date Online 12-12-2014
Publication Date 12-12-2014
DOI https://doi.org/10.48165/
Number of Authors 2
ISSN 2347-5730
EISSN 2347-5730
Journal JOURNAL OF MEAT SCIENCE AND TECHNOLOGY
Listed In Thomson True
Impact Factor 3.09
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group I
Volume Number 2
Issue Number 4
Web Link https://d1wqtxts1xzle7.cloudfront.net/36825998/JOURNAL_OF_MEAT_SCIENCE_AND_TECHNOLOGY-libre.pdf?1425300470=&response-content-disposition=inline%3B+filename%3DEvaluation_of_quality_attributes_and_sto.pdf&Expires=1705429198&Signature=TN1HA1FFTl22oeZN4JUzQen6jEd5C5XVNU0~zVuBcUICTyglhmvjJbQvRhbobs-SG4NYMZYouFdd0FRh6FJCk4l3g4t0kaFxzRY55hr1VA48QxuYb7BDfWPQ~uvb7h-0C~Q-DKzq057M8cSMN8-sRCsuBV0783CK4yr~GJ6dNBanGJvuNxm6eGEyk3vQWn0JdT1L7M1Ajb1VkyeiN3xNmbZWQlDzfDh62prhp6EmQO96WC16SYD~brBEiKgwo5BqNKuRJ0MpOuhY
Web Link Journal https://acspublisher.com/journals/index.php/jms
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST, Awantipora
32. Quality and Storage Stability of Developed Dried Apricot-Date Jam
Acceptance Date 12-12-2014
Publication Date Online 12-12-2014
Publication Date 12-12-2014
DOI NA
Number of Authors 2
ISSN NA
EISSN NA
Journal JOURNAL OF FOOD PRODUCT DEVELOPMENT AND PACKAGING
Listed In Thomson True
Impact Factor 0
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group I
Volume Number 1
Issue Number 3
Web Link https://www.researchgate.net/profile/Raees-Ul-Haq-Wani/publication/270569604_Quality_and_Storage_Stability_of_Developed_Dried_Apricot-Date_Jam/links/54ad85030cf2828b29fcaa82/Quality-and-Storage-Stability-of-Developed-Dried-Apricot-Date-Jam.pdf
Web Link Journal Journal homepage: www.jakraya.com/journal/jfpdp
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST, Awantipora
33. ANALYSIS OF DIFFERENT BISCUITS AVAILABLE IN KASHMIR VALLEY
Acceptance Date 18-08-2014
Publication Date Online 18-08-2014
Publication Date 18-08-2014
DOI NA
Number of Authors 4
ISSN NA
EISSN NA
Journal Advances in Food Sciences
Listed In Thomson False
Impact Factor 0
Source of Impact Factor google
UGC Care List Other
Volume Number 37
Issue Number 1
Web Link https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2dLVLRkAAAAJ&cstart=20&pagesize=80&sortby=pubdate&citation_for_view=2dLVLRkAAAAJ:2osOgNQ5qMEC
Web Link Journal https://www.google.co.in/search?q=advances+in+food+science&sca_esv=598837661&sxsrf=ACQVn08WpuNIMOQfiTu40SwXBJZx0_y3Fg%3A1705427822989&ei=bsOmZcaCPKOK4-EP1biP-AQ&oq=Advances+in&gs_lp=Egxnd3Mtd2l6LXNlcnAiC0FkdmFuY2VzIGluKgIIADIKECMYgAQYigUYJzILEC4YgAQYigUYkQIyCxAAGIAEGIoFGJECMgsQABiABBiKBRiRAjILEAAYgAQYigUYkQIyCxAAGIAEGIoFGJECMgUQABiABDIFEAAYgAQyBRAAGIAEMgUQABiABEj_RFDAC1jTMXABeAGQAQCYAYYCoAGgEqoBBTAuNC43uAEByAEA-AEBqAIUwgIHECMY6gIYJ8ICFBAAGIAEGOMEGOkEGOoCGLQC2AEBwgIWEAAYAxiPARjlAhjqAhi0AhiMA9gBAs
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute IUST, Awantipora
34. Effect of Nitrite and Turmeric as Curing Ingredients on Microbial Quality and pH of Meat
Acceptance Date 24-01-2014
Publication Date Online 24-01-2014
Publication Date 24-01-2014
DOI NA
Number of Authors 5
ISSN 2456-2602(online)
EISSN 0
Journal BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA
Listed In Thomson True
Impact Factor NA
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 11
Issue Number 0
Web Link https://scholar.google.co.in/citations?view_op=view_citation&hl=en&user=sGKbD7kAAAAJ&pagesize=80&sortby=pubdate&citation_for_view=sGKbD7kAAAAJ:UeHWp8X0CEIC
Web Link Journal NA
Proof
Author Type First Author
Author Serial 4
Affiliating Institute IUST, Awantipora
35. Bacteriological Examination of MCD Drinking Water with Reference to Coliforms
Acceptance Date 01-02-2012
Publication Date Online 01-03-2012
Publication Date 01-03-2012
DOI NA
Number of Authors 3
ISSN 0973-7510
EISSN 0973-7510
Journal International Journal of Food Nutrition and Safety
Listed In Thomson False
Impact Factor 0.05
Source of Impact Factor google
UGC Care List UGC-CARE List Group I
Volume Number 6
Issue Number 1
Web Link https://scholar.google.com/citations?view_op=view_citation&hl=en&user=2dLVLRkAAAAJ&cstart=20&pagesize=80&sortby=pubdate&citation_for_view=2dLVLRkAAAAJ:u5HHmVD_uO8C
Web Link Journal https://microbiologyjournal.org/
Proof
Author Type First Author
Author Serial 1
Affiliating Institute SKUAST

Overview

7

Total

LevelTotal
International (Abroad)1
International (Within Country)1
National3
State2

Conference / Seminar Details

ParticipationPaper TitleTitle of Conference/SeminarISBNFromTo
Participiant International Conference on Interface between Agriculture, Food, Chemical and Biological Science 27-07-202229-07-2022
Paper Presented / PublishedIrradiation based non-thermal approach for decontamination and enzyme inactivation of cereal and cereal based raw materialsDAE-BRNS two-day theme meeting on strategic planning for enhancing research reactor utilization; Mumbai (India); 6-7 May 20225311357906-05-202207-05-2022
Participiant Recent Trends in Non-Thermal Food Processing Technologies o 20-09-202121-09-2021
Participiant Sustainable approaches in Food Engineering and Technology 24-06-202125-06-2021
Keynote Speaker / Invited TalkPMFME SchemeCentrally Sponsored Schemes and Incentives for Agriculture Technocrats for setting up of Agricultural Infrastructure 06-02-202106-02-2021
Participiant Science in Development 03-12-201804-12-2018
Participiant Awareness, Motivation and Technology Transfer in Temperate Spice Crops 20-03-201821-03-2018

Overview

0

Total Books

6

Book Chapters

PublicationTypeParticipationTotal
ChapterEdited6

Books / Chapters Details

Title of Book :

Emerging Techniques For Food Processing And Preservation

Chapter ( Edited ) | Publisher : CRC Press |
Title of Chapter : Cold Plasma for Decontamination of Food
ParticipationAffiliating Institute
Co-AuthorIUST, Awantipora
Title of Book :

Shelf Life And Food Safety

Chapter ( Edited ) | Publisher : CRC Press |
Title of Chapter : Science, Shelf Life, and Quality
ParticipationAffiliating Institute
Main AuthorIUST, Awantipora
Title of Book :

Gluten-free Bread Technology

Chapter ( Edited ) | Publisher : Springer |
Title of Chapter : Nutritional Quality of Gluten-Free Breads
ParticipationAffiliating Institute
Co-AuthorIUST, Awantipora
Title of Book :

Gluten-free Bread Technology

Chapter ( Edited ) | Publisher : Springer Cham |
Title of Chapter : Fruit and Vegetable Based Ingredients in Gluten Free Breads
ParticipationAffiliating Institute
Co-AuthorIUST, Awantipora
Title of Book :

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Chapter ( Edited ) | Publisher : CRC Press |
Title of Chapter : Radio frequency identification (RFID)
ParticipationAffiliating Institute
Co-AuthorIUST, Awantipora
Title of Book :

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Chapter ( Edited ) | Publisher : CRC Press |
Title of Chapter : Radio frequency identification (RFID)
ParticipationAffiliating Institute
Co-AuthorIUST, Awantipora
Title of Book :

Antioxidants in Fruits: Properties and Health Benefits

Chapter ( Edited ) | Publisher : Springer, Singapore |
Title of Chapter : Black Currant
ParticipationAffiliating Institute
Co-AuthorIUST, Awantipora
Title of Book :

Antioxidants In Fruits: Properties And Health Benefits

Chapter ( Edited ) | Publisher : Springer, Singapore |
Title of Chapter : Avocado
ParticipationAffiliating Institute
Main AuthorIUST, Awantipora
Title of Book :

Antioxidants in fruits: Properties and health benefits

Chapter ( Edited ) | Publisher : Springer, Singapore |
Title of Chapter : Pineapple
ParticipationAffiliating Institute
Co-AuthorIUST, Awantipora
Title of Book :

Emerging Technologies For Shelf-Life Enhancement Of Fruits

Chapter ( Edited ) | Publisher : Apple Academic Press |
Title of Chapter : Microbial Spoilage of Fruits
ParticipationAffiliating Institute
Main AuthorIUST, Awantipora

Overview

8

Total

Project StatusTotal ProjectsGrant In Aid
Completed4₹66,86,908.00
Ongoing4₹4,60,16,130.00

Projects Details

Efficient Utilization of Poultry by products for extraction of Halal Gelatin and its application

JKST&IC ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹5,00,000.002427-12-2023Ongoing

Formulation, characterization, stability and bio accessibility of nano encapsulated grape pomace polyphenols using whey protein and their incorporation in development of novel functional food

ICMR (PDF) ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹19,10,130.003620-05-2022Ongoing

Extraction, Characterization and Encapsulation of Natural Bio-Active Compounds from Rheum emodi and Urtica dioica for the Development of Novel Nutraceutical Bakery product

DBT ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹49,24,000.001810-03-2022Ongoing

Identification and characterization of the nutritional as well as anti-nutritional components of minor fruits

DBT, GOI ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹45,50,908.001201-01-2015Completed

Skill development training programme

Agriculture Technology Managing Agency ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹4,36,000.001203-09-2014Completed

Establishment of Food Testing Laboratory

Ministry of Food Processing, GoI ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹3,86,82,000.006017-04-2013Ongoing

Processing and value addition of Temperate Horticulture Crops for Women empowerment in Kashmir Valley

CITH-ICAR, New Delhi ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹17,00,000.003601-01-2013Completed

Consultancy services to AARAFH FOODS AND SPICES Company

AARAFH FOODS AND SPICES ( Mentor ) |
Grant In AidTenure In MonthsYearStatus
₹0.00001-01-1900Completed

Overview

19

NameParticipationTotal
Campus Enrichment ActivityOrganizer1
Faculty Development Program (FDP)Participant1
Program Organizer3
Program Participant1
Program Resource Person1
Refresher CourseParticipant2
Syllabus Upgradation Workshop/TrainingParticipant1
Syllabus Upgradation Workshop/TrainingResource Person1
Technology ProgrammeResource Person1
WorkshopOrganizer4
WorkshopParticipant3
DurationTotal
Less Than One Week14
More Than Four Week1
One Week2
Three Week2
Year WiseTotal
20131
20191
20205
20212
20223
20236
20251

FDP / Workshop Details

NameTitleAgencyFunding AgencyDurationModeFromTo
Program CIED-IUST FoundationCIED-IUST, AwantiporaIslamic University of Science and TechnologyLess Than One WeekOffline01-12-202301-12-2013
Program World Food DayDepartment of Food technology, IUSTIslamic University of Science and TechnologyLess Than One WeekOffline01-11-202301-11-2023
WorkshopTwo-Day Bakery Workshop for Entrepreneurship Development CIED and Department of Food Technology- IUSTIslamic University of Science and TechnologyLess Than One WeekOffline26-09-202327-09-2023
Program One-Day Millet competitionCIED and Department of Food Technology, IUST, AwantiporaIslamic University of Science and TechnologyLess Than One WeekOffline06-09-202306-09-2023
Syllabus Upgradation Workshop/TrainingBoard of StudiesUniversity Of KashmirNALess Than One WeekOffline04-08-202304-08-2023
Workshopseven Days Training on Chemical and HPLC Analysis of FoodsFTL, IUSTSKUAST-KashmirOne WeekOffline06-03-202312-03-2023
WorkshopBasic Bakery TrainingCIED-IUST, AwantiporaIslamic University of Science and TechnologyLess Than One WeekOffline26-12-202228-12-2022
Campus Enrichment ActivityProvost Girls IUST, AWANTIPORAIslamic University of Science and TechnologyMore Than Four WeekOffline01-09-202205-02-2025
WorkshopEmerging Trends based on Artificial Intelligence and Machine Learning in Food ProcessingDepartment of Food technologyNALess Than One WeekOffline23-03-202225-03-2022
Syllabus Upgradation Workshop/TrainingMaster trainer( Bakery and confectionary)IIFPT, New DelhiIslamic University of Science and TechnologyLess Than One WeekOnline29-05-202129-05-2023
Refresher CourseMushroom Production and Processing TechnologyIndira Ghandhi Krishi Vishwavidyalaya Raipur and National Agricultural Development Cooperative Ltd,selfThree WeekOnline02-03-202122-03-2021
Program Industry Academia Interface Department of Food technology, IUSTIslamic University of Science and TechnologyLess Than One WeekOffline10-02-202110-02-2021
Technology ProgrammeMaster Trainner ( Fruit and Vegetables Processing)IIFPT, ThanjavurNALess Than One WeekOnline29-12-202029-12-2022
Workshop Short Term Course on Tools and Practices for New Product Development for Food and Bio-IndustriesIIT, GuwahatiNALess Than One WeekOnline06-11-202010-11-2020
WorkshopRecent Trends in Non-Thermal Food Processing TechnologiesNIT, RourkellaNALess Than One WeekOnline20-09-202021-09-2020
Faculty Development Program (FDP)Fermented Foods and BeveragesCentral Institute of Technology, KokrajharNALess Than One WeekOnline18-08-202022-08-2020
Program Catering and Covid-Food Safety SupervisorTNS ConsultingNALess Than One WeekOnline28-07-202028-07-2020
Refresher CoursePreparing and Management of Result Oriented research projects in Agriculture, Horticulture, Animal Husbandry and allied fieldsAgrucultu National Agricultural Development Cooperation Ltd,NAThree WeekOnline26-05-202015-06-2020
WorkshopRecent Advances in Chemical SciencesNIT, SrinagarTEQIP-IIIOne WeekOffline08-07-201912-07-2019

Overview

3

Total

SupervisionPrgCodeStatusTotal
SupervisorPh.D. (FT)Under Superviosn2
SupervisorPh.D. (FT)Awarded1

Research Guidance Details

RegistrationNoPrgCodeBatchResearchTopicFellowshipNameProgrammeCompleted
IUST0116008063Ph.D. (FT)2021Development and Characterization of Himalayan Millet based Flat Bread and Evaluation of its Efficacy against DiabetesIUST-Fellowship
IUST0120014525Ph.D. (FT)2020Himalayan Fruit and Cereal Based Probiotic Formulation: Its Potential for Baby Food ApplicationIUST-Fellowship
IUST0118012082Ph.D. (FT)2018Development, Characterization and Valorization of Lotus Rhizome for Its Potential Utilization as a powder ingredientNILL
Overview

PatentTypePatentStatusTotal
PatentPublished1

ApplicationNoPatentTitleFilingDatePublishingDatePatentTypePatentStatus
202411036306ENCAPSULATED ANTIOXIDANT-INFUSED SUGAR-FREE WALNUT FUDGE: A FUNCTIONAL FOOD INNOVATION FOR DIABETES MANAGEMENT AND CELL PROLIFERATION CONTR07-05-202417-05-2024PatentPublished