Dr. Basharat Nabi Dar

Assistant Professor

Curriculum Vitae

Contact Info

  • darnabi@gmail.com

Research Links

Overview

112

Publications

13

Conferences

5

Books

10

Book Chapters

21

Projects

6

FDP/ Workshops

2

Scholars

2

Patents

Overview

112

Total Publications

AuthorTypeTotal
First Author2
Corresponding Author66
Co-Author44
IndexingTotal
UGC-CARE List Group II (Scopus Only)1
UGC-CARE List Group II (Both Scopus and Web of Science)70

Publication Details

 
1. Multifunctional Biobased Poultry Gelatin Films: The Role of Chili Seed Oil Nanoemulsions in Enhancing Performance and Sustainability
Acceptance Date 01-10-2024
Publication Date Online 07-10-2024
Publication Date 07-10-2024
DOI NA
Number of Authors 6
ISSN N/A
EISSN N/A
Journal ACS Food Science & Technology
Listed In Thomson True
Impact Factor 2.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 4
Issue Number 7
Web Link https://pubs.acs.org/doi/abs/10.1021/acsfoodscitech.4c00128
Web Link Journal https://pubs.acs.org/journal/afsthl?ref=breadcrumb
Proof
Author Type Corresponding Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
2. Cereal Brans: Transforming Upcycled Ingredients for Sustainable Food Solutions Aligned with SDGs
Acceptance Date 25-09-2024
Publication Date Online 03-10-2024
Publication Date 03-10-2024
DOI Cereal brans: Transforming upcycled ingredients for sustainable food solutions aligned with SDGs
Number of Authors 1
ISSN 0924-2244
EISSN 1879-3053
Journal Trends in Food Science & Technology
Listed In Thomson True
Impact Factor 15.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 153
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S092422442400414X
Web Link Journal https://www.sciencedirect.com/journal/trends-in-food-science-and-technology
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Islamic University Of Science And Technology
3. Developing hydrocolloid-infused honey fillings for millet cookies: a comparative study against commercially available fat-based alternatives
Acceptance Date 01-09-2024
Publication Date Online 08-09-2024
Publication Date 08-09-2024
DOI https://doi.org/10.1007/s11694-024-02845-8
Number of Authors 4
ISSN 2193-4126
EISSN 2193-4134
Journal JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Listed In Thomson True
Impact Factor 2.9
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 18
Issue Number 9
Web Link https://link.springer.com/article/10.1007/s11694-024-02845-8
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Islamic University Of Science And Technology
4. Hydrocolloid‐based fruit fillings: A comprehensive review on formulation, techno‐functional properties, synergistic mechanisms, and applications
Acceptance Date 05-08-2024
Publication Date Online 13-08-2024
Publication Date 13-08-2024
DOI https://doi.org/10.1111/jtxs.12861
Number of Authors 3
ISSN 0022-4901
EISSN 1745-4603
Journal JOURNAL OF TEXTURAL STUDIES
Listed In Thomson True
Impact Factor 2.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 55
Issue Number 4
Web Link https://onlinelibrary.wiley.com/doi/abs/10.1111/jtxs.12861
Web Link Journal https://onlinelibrary.wiley.com/journal/17454603
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute Islamic University Of Science And Technology
5. Optimized extraction and nanoencapsulation of artemisia essential oils: A comprehensive analysis of bioactives and structural characterization
Acceptance Date 25-05-2024
Publication Date Online 01-06-2024
Publication Date 01-06-2024
DOI https://doi.org/10.1016/j.bcab.2024.103127
Number of Authors 4
ISSN N/A
EISSN 1878-8181
Journal Biocatalysis and Agricultural Biotechnology
Listed In Thomson True
Impact Factor 3.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 58
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S1878818124001105
Web Link Journal https://www.sciencedirect.com/journal/biocatalysis-and-agricultural-biotechnology
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University Of Science And Technology
6. Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan
Acceptance Date 20-05-2024
Publication Date Online 01-06-2024
Publication Date 01-06-2024
DOI https://doi.org/10.1016/j.scienta.2024.113239
Number of Authors 5
ISSN 0304-4238
EISSN 1879-1018
Journal Scientia Horticulturae
Listed In Thomson True
Impact Factor 3.9
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 332
Issue Number N/A
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0304423824003984
Web Link Journal https://www.sciencedirect.com/journal/scientia-horticulturae
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University Of Science And Technology
7. Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives
Acceptance Date 24-05-2024
Publication Date Online 01-06-2024
Publication Date 01-06-2024
DOI https://doi.org/10.1016/j.focha.2024.100725
Number of Authors 4
ISSN N/A
EISSN 2772-753X
Journal Food Chemistry Advances
Listed In Thomson True
Impact Factor N/A
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 4
Issue Number N/A
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X24001217
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University Of Science And Technology
8. A Comprehensive Review on Formulation of Baby Foods: Nutraceutical potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation
Acceptance Date 18-05-2024
Publication Date Online 30-05-2024
Publication Date 30-05-2024
DOI https://doi.org/10.1007/s43555-024-00034-8
Number of Authors 9
ISSN N/A
EISSN N/A
Journal Current Food Science and Technology Reports
Listed In Thomson True
Impact Factor N/A
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 2
Issue Number 5
Web Link https://link.springer.com/article/10.1007/s43555-024-00034-8
Web Link Journal https://link.springer.com/journal/43555
Proof
Author Type Corresponding Author
Author Serial 9
Affiliating Institute Islamic University Of Science And Technology
9. Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices–A Comprehensive Review
Acceptance Date 15-04-2024
Publication Date Online 25-04-2024
Publication Date 25-04-2024
DOI https://doi.org/10.1080/87559129.2024.2341725
Number of Authors 10
ISSN 8755-9129
EISSN 1525-6103
Journal Food Reviews International
Listed In Thomson True
Impact Factor 5.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.tandfonline.com/doi/abs/10.1080/87559129.2024.2341725
Web Link Journal https://www.tandfonline.com/journals/lfri20
Proof
Author Type Corresponding Author
Author Serial 1
Affiliating Institute Islamic University Of Science And Technology
10. Harnessing animal waste proteins for eco-friendly packaging films: A sustainable approach towards SDG-12
Acceptance Date 15-03-2024
Publication Date Online 26-03-2024
Publication Date 26-03-2024
DOI https://doi.org/10.1016/j.tifs.2024.104455
Number of Authors 5
ISSN 0924-2244
EISSN 1879-3053
Journal TRENDS IN FOOD SCIENCE & TECHNOLOGY
Listed In Thomson True
Impact Factor 15.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0924224424001316
Web Link Journal https://www.sciencedirect.com/journal/trends-in-food-science-and-technology
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute 5
11. Development and characterisation of nutritionally enriched honey filling as novel alternative to commercial fat-based filling for bakery applications
Acceptance Date 01-01-2024
Publication Date Online 12-01-2024
Publication Date 12-01-2024
DOI https://doi.org/10.1016/j.foohum.2024.100361
Number of Authors 3
ISSN -
EISSN 2949-8244
Journal FOOD AND HUMANITY
Listed In Thomson True
Impact Factor N/A
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 3
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S2949824424001368
Web Link Journal https://www.sciencedirect.com/journal/food-and-humanity
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute Islamic University Of Science And Technology
12. Irradiation-induced modifications of apple seed protein isolate: Exploring techno-functional, structural, thermal, and morphological characteristics
Acceptance Date 02-01-2024
Publication Date Online 12-01-2024
Publication Date 12-01-2024
DOI https://doi.org/10.1016/j.radphyschem.2024.112139
Number of Authors 7
ISSN 0969-806X
EISSN 1879-0895
Journal Radiation Physics and Chemistry
Listed In Thomson True
Impact Factor 2.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 225
Issue Number N/A
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0969806X24006315
Web Link Journal https://www.sciencedirect.com/journal/radiation-physics-and-chemistry
Proof
Author Type Co-Author
Author Serial 7
Affiliating Institute Islamic University Of Science And Technology
13. Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach
Acceptance Date 02-01-2024
Publication Date Online 12-01-2024
Publication Date 12-01-2024
DOI https://doi.org/10.1016/j.focha.2024.100761
Number of Authors 6
ISSN 2772-753X
EISSN N/A
Journal Food Chemistry Advances
Listed In Thomson True
Impact Factor 1.9
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 5
Issue Number N/A
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X24001576
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type Corresponding Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
14. B.N.Dar Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin
Acceptance Date 01-01-2024
Publication Date Online 01-01-2024
Publication Date 01-01-2024
DOI https://doi.org/10.1016/j.ijbiomac.2023.127658
Number of Authors 10
ISSN 0141-8130
EISSN 1879-0003
Journal International Journal of Biological Macromolecules
Listed In Thomson True
Impact Factor 7.7
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 254
Issue Number N/A
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0141813023045567
Web Link Journal https://www.sciencedirect.com/journal/international-journal-of-biological-macromolecules/vol/254/part/P1
Proof
Author Type Corresponding Author
Author Serial 9
Affiliating Institute Islamic University Of Science And Technology
15. Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin
Acceptance Date 23-10-2023
Publication Date Online 01-01-2024
Publication Date 01-01-2024
DOI https://doi.org/10.1016/j.ijbiomac.2023.127658
Number of Authors 10
ISSN 0141-8130
EISSN 1879-0003
Journal INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Listed In Thomson True
Impact Factor 8.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 254
Issue Number 1
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0141813023045567
Web Link Journal https://www.sciencedirect.com/journal/international-journal-of-biological-macromolecules
Proof
Author Type Corresponding Author
Author Serial 9
Affiliating Institute Islamic University of Science and Technology
16. Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India
Acceptance Date 17-12-2023
Publication Date Online 27-12-2023
Publication Date 27-12-2023
DOI https://doi.org/10.1016/j.meafoo.2023.100127
Number of Authors 5
ISSN NIL
EISSN 2772-2759
Journal Measurement: Food
Listed In Thomson False
Impact Factor NIL
Source of Impact Factor NIL
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 13
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772275923000515
Web Link Journal https://www.sciencedirect.com/journal/measurement-food
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University Of Science And Technology
17. An emerging sustainable approach for development and characterization of gluten-based nanocomposite films reinforced with starch nanocrystals in conjugation with chitosan
Acceptance Date 05-11-2023
Publication Date Online 19-12-2023
Publication Date 19-12-2023
DOI https://doi.org/10.1016/j.scp.2023.101338
Number of Authors 6
ISSN NIL
EISSN 2352-5541
Journal Sustainable Chemistry and Pharmacy
Listed In Thomson True
Impact Factor 6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 101338
Issue Number 36
Web Link https://www.sciencedirect.com/science/article/abs/pii/S2352554123003728
Web Link Journal https://www.sciencedirect.com/journal/sustainable-chemistry-and-pharmacy
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University Of Science And Technology
18. Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix
Acceptance Date 10-12-2023
Publication Date Online 15-12-2023
Publication Date 10-12-2023
DOI https://doi.org/10.1177/10820132231219715
Number of Authors 5
ISSN 1082-0132
EISSN 1532-1738
Journal Food Science and Technology International (FSTI)
Listed In Thomson True
Impact Factor 2.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 30
Issue Number 1
Web Link https://journals.sagepub.com/doi/abs/10.1177/10820132231219715
Web Link Journal https://journals.sagepub.com/home/FST
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Islamic University Of Science And Technology
19. Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review
Acceptance Date 24-10-2023
Publication Date Online 28-11-2023
Publication Date 28-11-2023
DOI https://doi.org/10.1007/s43555-023-00007-3
Number of Authors 9
ISSN 2662-8473
EISSN 2662-8473
Journal Current Food Science and Technology Reports
Listed In Thomson False
Impact Factor -
Source of Impact Factor -
UGC Care List UGC-CARE List Group I
Volume Number 1
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s43555-023-00007-3
Web Link Journal https://link.springer.com/journal/43555
Proof
Author Type Corresponding Author
Author Serial 9
Affiliating Institute Islamic University Of Science And Technology
20. Non-edible biomass as innovative substrate for lipid biosynthesis: a step towards circular economy
Acceptance Date 17-10-2023
Publication Date Online 15-11-2023
Publication Date 15-11-2023
DOI https://doi.org/10.1007/s13399-023-05050-7
Number of Authors 13
ISSN 21906815, 21906823-
EISSN 21906815, 21906823
Journal Biomass Conversion and Biorefinery
Listed In Thomson True
Impact Factor 4.05
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s13399-023-05050-7
Web Link Journal https://link.springer.com/journal/13399
Proof
Author Type Co-Author
Author Serial 1
Affiliating Institute Islamic University Of Science And Technology
21. Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour
Acceptance Date 23-10-2023
Publication Date Online 28-10-2023
Publication Date 09-11-2023
DOI https://doi.org/10.1016/j.fochx.2023.100959
Number of Authors 7
ISSN 2590-1575
EISSN 2590-1575
Journal Food Chemistry: X
Listed In Thomson True
Impact Factor 6.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 20
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2590157523004029
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-x
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University Of Science And Technology
22. Utilization of novel techniques in extraction of polyphenols from grape pomace and their therapeutic potential: a review
Acceptance Date 15-07-2023
Publication Date Online 31-10-2023
Publication Date 31-10-2023
DOI https://doi.org/10.1007/s11694-023-02040-1
Number of Authors 5
ISSN 2193-4126
EISSN 2193-4134
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 3.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 17
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s11694-023-02040-1#:~:text=Solid%2Dliquid%20extraction%20with%20mechanical,linked%20to%20oxidation%20and%20hydrolysis.
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Islamic University Of Science And Technology
23. mpact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour
Acceptance Date 23-10-2023
Publication Date Online 28-10-2023
Publication Date 28-10-2023
DOI https://doi.org/10.1016/j.fochx.2023.100959
Number of Authors 7
ISSN 2590-1575
EISSN 2590-1575
Journal Food Chemistry: X
Listed In Thomson True
Impact Factor 6.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 20
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2590157523004029
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-x
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University Of Science And Technology
24. Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings
Acceptance Date 06-09-2023
Publication Date Online 09-09-2023
Publication Date 09-09-2023
DOI https://doi.org/10.1016/j.foodhyd.2023.109275
Number of Authors 5
ISSN 0268-005X
EISSN 1873-7137
Journal Food Hydrocolloids
Listed In Thomson True
Impact Factor 10.7
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 146
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0268005X23008214
Web Link Journal https://www.sciencedirect.com/journal/food-hydrocolloids
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Islamic University Of Science And Technology
25. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments
Acceptance Date 02-09-2023
Publication Date Online 10-09-2023
Publication Date 02-09-2023
DOI https://doi.org/10.1080/10408398.2023.2254383
Number of Authors 8
ISSN 1040-8398
EISSN 1549-7852
Journal CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Listed In Thomson True
Impact Factor 10.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.tandfonline.com/doi/full/10.1080/10408398.2023.2254383
Web Link Journal https://www.tandfonline.com/journals/bfsn20
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University Of Science And Technology
26. Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas
Acceptance Date 28-08-2023
Publication Date Online 29-08-2023
Publication Date 29-08-2023
DOI https://doi.org/10.1016/j.ijbiomac.2023.126612
Number of Authors 14
ISSN 0141-8130
EISSN 1879-0003
Journal International Journal of Biological Macromolecules
Listed In Thomson True
Impact Factor 8.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 253
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0141813023035080
Web Link Journal https://www.sciencedirect.com/journal/international-journal-of-biological-macromolecules
Proof
Author Type Co-Author
Author Serial 12
Affiliating Institute Islamic University Of Science And Technology
27. Indian gooseberry (Emblica officinalis) pomace: exploring its sustainable application as a functional ingredient with nutritional, technofunctional, rheological and in-vitro antioxidant properties
Acceptance Date 10-08-2023
Publication Date Online 10-08-2023
Publication Date 10-08-2023
DOI https://doi.org/10.1111/ijfs.16651
Number of Authors 8
ISSN 0950-5423
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 3.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 58
Issue Number 10
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.16651
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type Corresponding Author
Author Serial 8
Affiliating Institute Islamic University Of Science And Technology
28. Improved mechanical, functional and antimicrobial properties of corn starch-based biodegradable nanocomposites films reinforced with lemongrass oil nanoemulsion and starch nano-crystal
Acceptance Date 28-07-2023
Publication Date Online 09-08-2023
Publication Date 09-08-2023
DOI https://doi.org/10.1016/j.matchemphys.2023.128267
Number of Authors 5
ISSN 1879-3312
EISSN 0254-0584
Journal MATERIALS CHEMISTRY AND PHYSICS
Listed In Thomson True
Impact Factor 4.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 308
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0254058423009756
Web Link Journal https://www.sciencedirect.com/journal/materials-chemistry-and-physics
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University Of Science And Technology
29. Influence of Gaseous Ozonation on Bio-Techno-Functionality, In Vitro Nutrient Digestibility, and Molecular Properties of Red Sorghum Flour
Acceptance Date 18-07-2023
Publication Date Online 30-07-2023
Publication Date 30-07-2023
DOI https://doi.org/10.1080/01919512.2023.2240845
Number of Authors 8
ISSN 0191-9512
EISSN 15476545
Journal Ozone: Science & Engineering
Listed In Thomson True
Impact Factor 2.7
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number nil
Issue Number 0
Web Link https://www.tandfonline.com/doi/full/10.1080/01919512.2023.2240845
Web Link Journal https://www.tandfonline.com/journals/bose20
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
30. Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications
Acceptance Date 19-07-2023
Publication Date Online 27-07-2023
Publication Date 27-07-2023
DOI https://doi.org/10.1016/j.tifs.2023.07.015
Number of Authors 7
ISSN -
EISSN -
Journal Trends in Food Science & Technology
Listed In Thomson True
Impact Factor 15.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number -
Issue Number -
Web Link https://www.sciencedirect.com/science/article/abs/pii/S092422442300225X
Web Link Journal https://www.sciencedirect.com/journal/trends-in-food-science-and-technology
Proof
Author Type Corresponding Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
31. Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut
Acceptance Date 20-07-2023
Publication Date Online 25-07-2023
Publication Date 25-07-2023
DOI https://doi.org/10.1080/10408398.2023.2237586
Number of Authors 7
ISSN 1040-8398
EISSN 1549-7852
Journal CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Listed In Thomson True
Impact Factor 10.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.tandfonline.com/doi/abs/10.1080/10408398.2023.2237586
Web Link Journal https://www.tandfonline.com/journals/bfsn20
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Islamic University Of Science And Technology
32. Apple diseases: detection and classification using transfer learning
Acceptance Date 29-12-2022
Publication Date Online 18-07-2023
Publication Date 18-07-2023
DOI https://dx.doi.org/10.15586/qas.v15iSP1.1167
Number of Authors 8
ISSN 1757-8361
EISSN 1757-837X
Journal QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
Listed In Thomson False
Impact Factor 4
Source of Impact Factor SCOPUS
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 15
Issue Number 0
Web Link https://qascf.com/index.php/qas/index
Web Link Journal https://qascf.com/index.php/qas/index
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Islamic University Of Science And Technology
33. Edible packaging systems for enhancing the sensory quality of animal-derived foods
Acceptance Date 03-07-2023
Publication Date Online 06-07-2023
Publication Date 06-07-2023
DOI https://doi.org/10.1016/j.foodchem.2023.136809
Number of Authors 9
ISSN 0308-8146
EISSN 1873-7072
Journal Food Chemistry
Listed In Thomson True
Impact Factor 8.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 428
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0308814623014279
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
34. Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry
Acceptance Date 16-06-2023
Publication Date Online 17-06-2023
Publication Date 17-06-2023
DOI https://doi.org/10.1016/j.focha.2023.100343
Number of Authors 4
ISSN nil
EISSN ISSN: 2772-753X
Journal Food Chemistry Advances
Listed In Thomson False
Impact Factor nil
Source of Impact Factor nil
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 3
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X2300165X
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University Of Science And Technology
35. Grasshoppers and locusts as human foods – a comprehensive review
Acceptance Date 26-04-2023
Publication Date Online 01-05-2023
Publication Date 01-05-2023
DOI https://doi.org/10.3920/JIFF2023.0010
Number of Authors 11
ISSN nil
EISSN 2352-4588
Journal JOURNAL OF INSECTS AS FOOD AND FEED
Listed In Thomson True
Impact Factor 5.7
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://www.wageningenacademic.com/doi/abs/10.3920/JIFF2023.0010
Web Link Journal https://www.wageningenacademic.com/loi/jiff
Proof
Author Type Co-Author
Author Serial 11
Affiliating Institute Islamic University Of Science And Technology
36. A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications
Acceptance Date 21-04-2023
Publication Date Online 28-04-2023
Publication Date 28-04-2023
DOI https://doi.org/10.1080/10408398.2023.2202256
Number of Authors 7
ISSN 1040-8398
EISSN 1549-7852
Journal CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Listed In Thomson True
Impact Factor 10.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 1
Web Link https://www.tandfonline.com/doi/abs/10.1080/10408398.2023.2202256
Web Link Journal https://www.tandfonline.com/journals/bfsn20
Proof
Author Type Corresponding Author
Author Serial 9
Affiliating Institute Islamic University of Science & Technology, Awantipora
37. Morphological, Functional, and Physico-Chemical Properties of Non-Conventional Starch Derived from Discarded Immature Apples
Acceptance Date 19-04-2023
Publication Date Online 25-04-2023
Publication Date 19-04-2023
DOI https://doi.org/10.1002/star.202200284
Number of Authors 11
ISSN 0038-9056
EISSN 1521-379X
Journal STARCH-STARKE
Listed In Thomson True
Impact Factor 2.741
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 75
Issue Number 11-12
Web Link https://onlinelibrary.wiley.com/doi/abs/10.1002/star.202200284
Web Link Journal https://onlinelibrary.wiley.com/journal/1521379x
Proof
Author Type Corresponding Author
Author Serial 11
Affiliating Institute Islamic University Of Science And Technology
38. Valorization of sea buckthorn seed protein to hydrolysates: Impact on morphological, structural, functional, and antioxidant properties
Acceptance Date 10-04-2023
Publication Date Online 17-04-2023
Publication Date 17-04-2023
DOI https://doi.org/10.1002/jsf2.113
Number of Authors 8
ISSN nil
EISSN 2573-5098
Journal JSFA Reports
Listed In Thomson True
Impact Factor 3.64
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 3
Issue Number 5
Web Link https://onlinelibrary.wiley.com/doi/abs/10.1002/jsf2.113
Web Link Journal https://onlinelibrary.wiley.com/journal/25735098
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
39. Cricket protein hydrolysates pre-processed with ultrasonication and microwave improved storage stability of goat meat emulsion
Acceptance Date 13-04-2023
Publication Date Online 14-04-2023
Publication Date 14-04-2023
DOI https://doi.org/10.1016/j.ifset.2023.103364
Number of Authors 7
ISSN 1466-8564
EISSN 1878-5522
Journal INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Listed In Thomson True
Impact Factor 6.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 86
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S146685642300098X
Web Link Journal https://www.sciencedirect.com/journal/innovative-food-science-and-emerging-technologies
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
40. Cricket protein hydrolysates pre-processed with ultrasonication and microwave improved storage stability of goat meat emulsion
Acceptance Date 13-04-2023
Publication Date Online 14-04-2023
Publication Date 14-04-2023
DOI https://doi.org/10.1016/j.ifset.2023.103364
Number of Authors 7
ISSN 1466-8564
EISSN 1878-5522
Journal INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Listed In Thomson True
Impact Factor 6.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 86
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S146685642300098X
Web Link Journal https://www.sciencedirect.com/journal/innovative-food-science-and-emerging-technologies
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
41. Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology
Acceptance Date 27-03-2023
Publication Date Online 01-04-2023
Publication Date 27-03-2023
DOI https://doi.org/10.15586/qas.v15i2.1217
Number of Authors 7
ISSN nil
EISSN 1757-837X
Journal QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
Listed In Thomson True
Impact Factor 4.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 15
Issue Number 2
Web Link https://qascf.com/index.php/qas/article/view/1217
Web Link Journal https://qascf.com/index.php/qas/index
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University Of Science And Technology
42. Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage
Acceptance Date 16-02-2023
Publication Date Online 18-02-2023
Publication Date 18-02-2023
DOI https://doi.org/10.1016/j.focha.2023.100213
Number of Authors 11
ISSN nil
EISSN 2772-753X
Journal Food Chemistry Advances
Listed In Thomson False
Impact Factor nil
Source of Impact Factor nil
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 2
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2772753X23000333
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry-advances
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
43. Effect of Degree of Esterification on the Encapsulation Properties and gut Health Potential of Apple Pectin
Acceptance Date 25-01-2023
Publication Date Online 02-02-2023
Publication Date 02-01-2023
DOI https://doi.org/10.1007/s10924-023-02771-8
Number of Authors 4
ISSN 1566-2543
EISSN 1572-8919
Journal JOURNAL OF POLYMERS AND THE ENVIRONMENT
Listed In Thomson True
Impact Factor 5.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 31
Issue Number 12
Web Link https://link.springer.com/article/10.1007/s10924-023-02771-8#citeas
Web Link Journal https://link.springer.com/journal/10924
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Islamic University Of Science And Technology
44. Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application
Acceptance Date 07-12-2022
Publication Date Online 09-12-2022
Publication Date 09-12-2022
DOI https://doi.org/10.1016/j.afres.2022.100246
Number of Authors 10
ISSN 2772-5022
EISSN -
Journal Applied Food Research
Listed In Thomson False
Impact Factor 1.2
Source of Impact Factor Scopus
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 3
Issue Number 1
Web Link https://www.sciencedirect.com/science/article/pii/S2772502222002013
Web Link Journal https://www.sciencedirect.com/journal/applied-food-research
Proof
Author Type Corresponding Author
Author Serial 10
Affiliating Institute Islamic University Of Science And Technology
45. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour
Acceptance Date 17-11-2022
Publication Date Online 21-11-2022
Publication Date 21-11-2022
DOI https://doi.org/10.1016/j.foodchem.2022.135011
Number of Authors 9
ISSN 0308-8146
EISSN 1873-7072
Journal Food Chemistry
Listed In Thomson True
Impact Factor 8.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 405
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0308814622029739
Web Link Journal https://www.sciencedirect.com/journal/food-chemistry/about/insights
Proof
Author Type Corresponding Author
Author Serial 9
Affiliating Institute Islamic University Of Science And Technology
46. Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review
Acceptance Date 25-10-2022
Publication Date Online 28-10-2022
Publication Date 28-10-2022
DOI https://doi.org/10.1016/j.jfca.2022.105000
Number of Authors 8
ISSN 0889-1575
EISSN 1096-0481
Journal JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Listed In Thomson True
Impact Factor 4.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 115
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0889157522006184
Web Link Journal https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis
Proof
Author Type Corresponding Author
Author Serial 8
Affiliating Institute Islamic University Of Science And Technology
47. Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour
Acceptance Date 15-07-2022
Publication Date Online 27-10-2022
Publication Date 27-10-2022
DOI 10.15586/ijfs.v34i3.2238
Number of Authors 1
ISSN 1120-1770
EISSN 1120-1770
Journal Italian Journal of Food Science
Listed In Thomson True
Impact Factor 2.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 34
Issue Number 3
Web Link https://www.itjfs.com/index.php/ijfs/article/view/2238/875
Web Link Journal https://itjfs.com/index.php/ijfs
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Islamic University of Science & Technology, Awantipora
48. Mentha: A review on its bioactive compounds and potential health benefits
Acceptance Date 04-08-2022
Publication Date Online 21-10-2022
Publication Date 21-10-2022
DOI http://dx.doi.org/10.15586/qas.v14i4.1129
Number of Authors 6
ISSN 1757-8361
EISSN 1757-837X
Journal QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
Listed In Thomson True
Impact Factor 1.672
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 14
Issue Number 4
Web Link https://qascf.com/index.php/qas/article/view/1129/1115
Web Link Journal https://qascf.com/index.php/qas
Proof
Author Type Corresponding Author
Author Serial 6
Affiliating Institute Islamic University of Science & Technology, Awantipora
49. A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
Acceptance Date 11-09-2022
Publication Date Online 24-09-2022
Publication Date 24-09-2022
DOI https://doi.org/10.1016/j.fpsl.2022.100945
Number of Authors 9
ISSN -
EISSN 2214-2894
Journal Food Packaging and Shelf Life
Listed In Thomson True
Impact Factor 8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 34
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S2214289422001375
Web Link Journal https://www.sciencedirect.com/journal/food-packaging-and-shelf-life
Proof
Author Type Corresponding Author
Author Serial 9
Affiliating Institute Islamic University of Science & Technology, Awantipoara
50. Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip
Acceptance Date 12-08-2022
Publication Date Online 16-08-2022
Publication Date 16-08-2022
DOI https://doi.org/10.3390/molecules27165222
Number of Authors 10
ISSN 1420-3049
EISSN 1420-3049
Journal Molecules
Listed In Thomson True
Impact Factor 4.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 27
Issue Number 16
Web Link https://doi.org/10.3390/molecules27165222
Web Link Journal https://www.mdpi.com/journal/molecules
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute Islamic University of Science & Technology, Awantipora
51. Influence of controlled curing process on physico-chemical, nutritional, and bio-active composition of brown Spanish onion
Acceptance Date 09-08-2022
Publication Date Online 11-08-2022
Publication Date 11-08-2022
DOI https://doi.org/10.1016/j.jfca.2022.104823
Number of Authors 6
ISSN 0889-1575
EISSN 1096-0481
Journal JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Listed In Thomson True
Impact Factor 4.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 114
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0889157522004410
Web Link Journal https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University of Science & Technology, Awantipora
52. Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis
Acceptance Date 22-06-2022
Publication Date Online 24-07-2022
Publication Date 24-07-2022
DOI https://doi.org/10.1111/ijfs.15999
Number of Authors 9
ISSN 0950-5423
EISSN 1365-2621
Journal INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Listed In Thomson True
Impact Factor 3.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 58
Issue Number 3
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15999
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type Co-Author
Author Serial 8
Affiliating Institute Islamic University of Science & Technology, Awantipora
53. Effect of turmeric powder, curcumin essential oil, and curcumin-loaded nanoemulsions on stability, total phenolic content, cooking quality, and cytotoxicity of pasta
Acceptance Date 10-05-2022
Publication Date Online 12-07-2022
Publication Date 12-07-2022
DOI https://doi.org/10.1111/jfpp.16922
Number of Authors 4
ISSN 0145-8892
EISSN 1745-4549
Journal JOURNAL OF FOOD PROCESSING AND PRESERVATION
Listed In Thomson True
Impact Factor 2.5
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 46
Issue Number 10
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16922
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/17454549
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University of Science & Technology, Awantipora
54. Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization
Acceptance Date 17-06-2022
Publication Date Online 23-06-2022
Publication Date 23-06-2022
DOI https://doi.org/10.1038/s41598-022-15060-6
Number of Authors 9
ISSN -
EISSN 2045-2322
Journal Scientific Reports
Listed In Thomson True
Impact Factor 4.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 12
Issue Number 0
Web Link https://www.nature.com/articles/s41598-022-15060-6
Web Link Journal https://www.nature.com/srep/
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University of Science & Technology, Awantipora
55. Recent advancements in the development of multigrain bread
Acceptance Date 15-06-2022
Publication Date Online 16-06-2022
Publication Date 16-06-2022
DOI https://doi.org/10.1002/cche.10578
Number of Authors 7
ISSN 0009-0352
EISSN 1943-3638
Journal CEREAL CHEMISTRY
Listed In Thomson False
Impact Factor 2.4
Source of Impact Factor Scopus
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 100
Issue Number 1
Web Link https://onlinelibrary.wiley.com/doi/abs/10.1002/cche.10578
Web Link Journal https://onlinelibrary.wiley.com/journal/19433638
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University of Science & Technology, Awantipora
56. Extraction of Gelatin from Poultry By product: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder
Acceptance Date 09-05-2022
Publication Date Online 10-06-2022
Publication Date 10-06-2022
DOI https://doi.org/10.3389/fnut.2022.895197
Number of Authors 8
ISSN -
EISSN -
Journal Frontiers in Nutrition
Listed In Thomson False
Impact Factor 5
Source of Impact Factor Scopus
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 9
Issue Number -
Web Link https://www.frontiersin.org/articles/10.3389/fnut.2022.895197/full
Web Link Journal https://www.frontiersin.org/journals/nutrition
Proof
Author Type Corresponding Author
Author Serial 8
Affiliating Institute Islamic University of Science & Technology, Awantipora
57. Application of Natural Antimicrobial Agents in Different Food Packaging Systems and Their Role in Shelf-life Extension of Food: A Review
Acceptance Date 05-05-2022
Publication Date Online 08-06-2022
Publication Date 08-06-2022
DOI https://doi.org/10.1007/s41783-022-00134-7
Number of Authors 5
ISSN 2520-1034
EISSN 2520-1042
Journal Journal of Packaging Technology and Research
Listed In Thomson True
Impact Factor 2.545
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 6
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s41783-022-00134-7
Web Link Journal https://link.springer.com/journal/41783
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Islamic University of Science & Technology, Awantipora
58. Breakfast cereals from whole grain and Indian horse chestnut flours obtained through extrusion: Physical, mechanical and functional characteristics
Acceptance Date 24-05-2022
Publication Date Online 26-05-2022
Publication Date 26-05-2022
DOI https://doi.org/10.1016/j.afres.2022.100137
Number of Authors 5
ISSN 2772-5022
EISSN 2772-5022
Journal Applied Food Research
Listed In Thomson False
Impact Factor 0
Source of Impact Factor 0
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 2
Issue Number 2
Web Link https://www.sciencedirect.com/science/article/pii/S277250222200097X
Web Link Journal https://www.sciencedirect.com/journal/applied-food-research
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Islamic University of Science & Technology, Awantipora
59. Assessment of fatty acids, amino acids, minerals, and thermal properties of bee propolis from Northern India using a multivariate approach
Acceptance Date 05-05-2022
Publication Date Online 10-05-2022
Publication Date 10-05-2022
DOI https://doi.org/10.1016/j.jfca.2022.104624
Number of Authors 5
ISSN 0889-1575
EISSN 1096-0481
Journal JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Listed In Thomson True
Impact Factor 4.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 111
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0889157522002423
Web Link Journal https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Islamic University of Science & Technology, Awantipora
60. Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review
Acceptance Date 28-04-2022
Publication Date Online 09-05-2022
Publication Date 09-05-2022
DOI https://doi.org/10.3390/fermentation8050215
Number of Authors 11
ISSN 2311-5637
EISSN 2311-5637
Journal FERMENTATION-BASEL
Listed In Thomson True
Impact Factor 3.7
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://doi.org/10.3390/fermentation8050215
Web Link Journal http://www.mdpi.com/journal/fermentation
Proof
Author Type Corresponding Author
Author Serial 10
Affiliating Institute Islamic University of Science & Technology, Awantipoara
61. Physiochemical, sensorial, and rheological characteristics of sauce developed from Kashmiri apples: Influence of cultivars and storage conditions
Acceptance Date 28-02-2021
Publication Date Online 07-05-2022
Publication Date 07-05-2022
DOI https://doi.org/10.1002/fsn3.2239
Number of Authors 5
ISSN 2048-7177
EISSN 2048-7177
Journal FOOD SCIENCE & NUTRITION
Listed In Thomson False
Impact Factor 3.9
Source of Impact Factor Scopus
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 10
Issue Number 6
Web Link https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.2239
Web Link Journal https://onlinelibrary.wiley.com/journal/20487177
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University of Science & Technology, Awantipora
62. Effect of freeze-dried kinnow peel powder incorporation on nutritional, quality characteristics, baking, sensorial properties, and storage stability of traditional wheat-based soup sticks
Acceptance Date 19-03-2022
Publication Date Online 19-04-2022
Publication Date 19-04-2022
DOI https://doi.org/10.1111/jfpp.16652
Number of Authors 4
ISSN 0145-8892
EISSN 1745-4549
Journal JOURNAL OF FOOD PROCESSING AND PRESERVATION
Listed In Thomson True
Impact Factor 2.609
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 46
Issue Number 7
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16652
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/17454549
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University of Science & Technology, Awantipora
63. Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization
Acceptance Date 01-03-2022
Publication Date Online 08-04-2022
Publication Date 08-04-2022
DOI https://doi.org/10.3389/fnut.2022.870819
Number of Authors 8
ISSN -
EISSN -
Journal Frontiers in Nutrition
Listed In Thomson True
Impact Factor 6.59
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 9
Issue Number 0
Web Link https://doi.org/10.3389/fnut.2022.870819
Web Link Journal https://www.frontiersin.org/articles/10.3389/fnut.2022.870819/full
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute Islamic University of Science & Technology, Awantipora
64. Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A comprehensive review
Acceptance Date 27-03-2022
Publication Date Online 27-03-2022
Publication Date 27-03-2022
DOI https://doi.org/10.1111/jfbc.14132
Number of Authors 5
ISSN 0145-8884
EISSN 1745-4514
Journal Journal of Food Biochemistry
Listed In Thomson False
Impact Factor 4
Source of Impact Factor Scopus
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 46
Issue Number 11
Web Link https://onlinelibrary.wiley.com/doi/abs/10.1111/jfbc.14132
Web Link Journal https://onlinelibrary.wiley.com/journal/17454514
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University of Science & Technology, Awantipora
65. Amla essential oil-based nano-coatings of Amla fruit: Analysis of morphological, physiochemical, enzymatic parameters, and shelf-life extension
Acceptance Date 08-02-2022
Publication Date Online 02-03-2022
Publication Date 02-03-2022
DOI https://doi.org/10.1111/jfpp.16498
Number of Authors 4
ISSN 0145-8892
EISSN 1745-4549
Journal JOURNAL OF FOOD PROCESSING AND PRESERVATION
Listed In Thomson True
Impact Factor 2.609
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 46
Issue Number 6
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16498
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/17454549
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University of Science & Technology, Awantipora
66. Functionalization of legume proteins using high pressure processing: Effect on technofunctional properties and digestibility of legume proteins
Acceptance Date 12-01-2022
Publication Date Online 28-01-2022
Publication Date 28-01-2022
DOI https://doi.org/10.1016/j.lwt.2022.113106
Number of Authors 3
ISSN 0023-6438
EISSN 1096-1127
Journal LWT-FOOD SCIENCE AND TECHNOLOGY
Listed In Thomson True
Impact Factor 6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 158
Issue Number 0
Web Link https://doi.org/10.1016/j.lwt.2022.113106
Web Link Journal https://www.sciencedirect.com/journal/lwt
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Islamic University of Science & Technology, Awantipoara
67. Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits
Acceptance Date 17-01-2022
Publication Date Online 20-01-2022
Publication Date 20-01-2022
DOI https://dx.doi.org/10.12944/CRNFSJ.10.1.06
Number of Authors 5
ISSN 2347-467X
EISSN 2322–0007
Journal CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Listed In Thomson True
Impact Factor 1.9
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 10
Issue Number 1
Web Link https://www.foodandnutritionjournal.org/volume10number1/processing-technology-chemical-composition-microbial-quality-and-health-benefits-of-dried-fruits/
Web Link Journal https://www.foodandnutritionjournal.org/
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University of Science & Technology, Awantipora
68. Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus rhizome powder
Acceptance Date 09-01-2022
Publication Date Online 09-01-2022
Publication Date 09-01-2022
DOI https://doi.org/10.1111/jfpe.13954
Number of Authors 6
ISSN 0145-8876
EISSN 1745-4530
Journal Journal of Food Process Engineering
Listed In Thomson False
Impact Factor 3
Source of Impact Factor Scopus
UGC Care List UGC-CARE List Group II (Scopus Only)
Volume Number 45
Issue Number 2
Web Link https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.13954
Web Link Journal https://onlinelibrary.wiley.com/journal/17454530
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University of Science & Technology, Awantipora
69. Recovery of Gelatin from Poultry Waste: Characteristics of the Gelatin and Lotus Starch-based Coating Material and Its Application in Shelf-Life Enhancement of Fresh Cherry Tomato
Acceptance Date 10-11-2021
Publication Date Online 06-01-2022
Publication Date 06-01-2022
DOI https://doi.org/10.1016/j.fpsl.2021.100775
Number of Authors 5
ISSN 0
EISSN 2214-2894
Journal Food Packaging and Shelf Life
Listed In Thomson True
Impact Factor 8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 31
Issue Number 0
Web Link https://doi.org/10.1016/j.fpsl.2021.100775
Web Link Journal https://www.sciencedirect.com/journal/food-packaging-and-shelf-life
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University of Science & Technology, Awantipoara
70. Changes in Phenolic Compounds, Antioxidant Potential and Antinutritional Factors of Teff (Eragrostis tef) during Different Thermal Processing Methods
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1111/ijfs.15210
Number of Authors 3
ISSN 0950-5423
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 3.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 57
Issue Number 11
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15210
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Islamic University of Science & Technology, Awantipora
71. Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI doi.org/10.1007/s11694-021-01020-7
Number of Authors 6
ISSN 2193-4134
EISSN -
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 3.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 15
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s11694-021-01020-7
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type Corresponding Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
72. Physiochemical, sensorial and rheological characteristics of puree developed from Kashmiri peaches: influence of sugar, KMS and storage conditions
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1016/j.heliyon.2021.e07781
Number of Authors 6
ISSN 2405-8440
EISSN -
Journal Heliyon
Listed In Thomson True
Impact Factor 4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 7
Issue Number 8
Web Link https://www.sciencedirect.com/science/article/pii/S2405844021018843
Web Link Journal https://www.sciencedirect.com/journal/heliyon
Proof
Author Type Corresponding Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
73. Different methods for curing of bulb crops: Principle, mechanism and effects on crop quality and its storage
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1016/j.scienta.2021.110483
Number of Authors 4
ISSN 0304-4238
EISSN 1879-1018
Journal Scientia Horticulturae
Listed In Thomson True
Impact Factor 4.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 289
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0304423821005902
Web Link Journal https://www.sciencedirect.com/journal/scientia-horticulturae
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Islamic University of Science & Technology, Awantipora
74. Valorisation of food wastes to produce natural pigments using non-thermal novel extraction methods: a review
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1111/ijfs.15267
Number of Authors 8
ISSN 1365-2621
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 3.16
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 56
Issue Number 10
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15267
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type Corresponding Author
Author Serial 8
Affiliating Institute Islamic University Of Science And Technology
75. Effect of Germination Time on Physicochemical, Electrophoretic, Rheological, and Functional Performance of Chickpea Protein Isolates
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1021/acsfoodscitech.0c00067
Number of Authors 4
ISSN 0
EISSN 2692-1944
Journal ACS Food Science & Technology
Listed In Thomson True
Impact Factor 2.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://pubs.acs.org/doi/abs/10.1021/acsfoodscitech.0c00067
Web Link Journal https://www.acs.org/
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University of Science & Technology, Awantipora
76. In vitro starch digestibility, cooking quality, rheology and sensory properties of gluten-free pregelatinized rice noodle enriched with germinated chickpea flour
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1016/j.lwt.2020.110090
Number of Authors 4
ISSN 1096-1127
EISSN nil
Journal LWT-Food Science and Technology
Listed In Thomson True
Impact Factor 6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 133
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0023643820310793
Web Link Journal https://www.sciencedirect.com/journal/lwt
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University Of Science And Technology
77. Rheological behavior and storage studies of sprouted onion pastes from four onion varieties
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1016/j.jksus.2020.101271
Number of Authors 8
ISSN 2213-686X
EISSN 1018-3647
Journal Journal of King Saud University - Science
Listed In Thomson True
Impact Factor 3.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 33
Issue Number 2
Web Link https://www.sciencedirect.com/science/article/pii/S1018364720303840
Web Link Journal https://www.sciencedirect.com/journal/journal-of-king-saud-university-science
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute Islamic University Of Science And Technology
78. Phenolic compounds and antiproliferative activity of apricots: Influence of canning, freezing, and drying
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1111/jfpp.14887
Number of Authors 5
ISSN 1745-4549
EISSN -
Journal Journal of Food Processing and Preservation
Listed In Thomson True
Impact Factor 3.612
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 46
Issue Number 12
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14887
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/17454549
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University Of Science And Technology
79. Recent trends in extraction techniques of anthocyanins from plant materials
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1007/s11694-020-00598-8
Number of Authors 6
ISSN 2193-4134
EISSN -
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 3.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 17
Issue Number 6
Web Link https://link.springer.com/article/10.1007/s11694-020-00598-8
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University Of Science And Technology
80. An overview of sprouts nutritional properties, pathogens and decontamination technologies
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1016/j.lwt.2021.110900
Number of Authors 7
ISSN 0023-6438
EISSN 1096-1127
Journal LWT Food Science and Technology
Listed In Thomson True
Impact Factor 6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 141
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0023643821000530
Web Link Journal https://www.sciencedirect.com/journal/lwt
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University of Science & Technology, Awantipora
81. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1016/j.fct.2021.111976
Number of Authors 9
ISSN 0278-6915
EISSN 1873-6351
Journal Food and Chemical Toxicology
Listed In Thomson True
Impact Factor 4.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 148
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0278691521000107
Web Link Journal https://www.sciencedirect.com/journal/food-and-chemical-toxicology
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute Islamic University of Science & Technology, Awantipora
82. Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1016/j.fbio.2021.101015
Number of Authors 8
ISSN 2212-4292
EISSN 0
Journal Food Bioscience
Listed In Thomson True
Impact Factor 5.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 5.6
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S2212429221001401
Web Link Journal https://www.sciencedirect.com/journal/food-bioscience/vol/41/suppl/C
Proof
Author Type Co-Author
Author Serial 8
Affiliating Institute Islamic University Of Science And Technology
83. Millets as potential nutri‐cereals: A review of nutrient composition, phytochemical profile and techno‐functionality
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1111/ijfs.15044
Number of Authors 4
ISSN 0950-5423
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 3.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 56
Issue Number 8
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15044
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type Corresponding Author
Author Serial 3
Affiliating Institute Islamic University of Science & Technology, Awantipora
84. Nanobiocomposite Films: a “Greener Alternate” for Food Packaging
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1007/s11947-021-02634-x
Number of Authors 4
ISSN 1935-5149
EISSN -
Journal Food and Bioprocess Technology
Listed In Thomson True
Impact Factor 5.6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 14
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s11947-021-02634-x
Web Link Journal https://link.springer.com/journal/11947
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University Of Science And Technology
85. Effect of Germination Time on Physicochemical, Electrophoretic, Rheological, and Functional Performance of Chickpea Protein Isolates
Acceptance Date 31-12-2021
Publication Date Online 31-12-2021
Publication Date 31-12-2021
DOI https://doi.org/10.1021/acsfoodscitech.0c00067
Number of Authors 4
ISSN 0
EISSN 2692-1944
Journal ACS Food Science & Technology
Listed In Thomson True
Impact Factor 2.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://pubs.acs.org/doi/abs/10.1021/acsfoodscitech.0c00067
Web Link Journal https://www.acs.org/
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University of Science & Technology, Awantipora
86. Current strategies for the reduction of pesticide residues in food products
Acceptance Date 08-11-2021
Publication Date Online 10-11-2021
Publication Date 10-11-2021
DOI https://doi.org/10.1016/j.jfca.2021.104274
Number of Authors 9
ISSN 0889-1575
EISSN 1096-0481
Journal JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Listed In Thomson True
Impact Factor 4.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 106
Issue Number 0
Web Link https://doi.org/10.1016/j.jfca.2021.104274
Web Link Journal https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Islamic University of Science & Technology, Awantipora
87. Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush (Plectranthus rugosus) honey from high altitude region (Kashmir Valley) of India
Acceptance Date 18-10-2021
Publication Date Online 25-10-2021
Publication Date 25-10-2021
DOI https://doi.org/10.1016/j.sjbs.2021.10.049
Number of Authors 7
ISSN 1319-562X
EISSN 2213-7106
Journal Saudi Journal of Biological Sciences
Listed In Thomson True
Impact Factor 4.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 29
Issue Number 2
Web Link https://www.sciencedirect.com/science/article/pii/S1319562X2100927X
Web Link Journal https://www.sciencedirect.com/journal/saudi-journal-of-biological-sciences
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Islamic University of Science & Technology, Awantipora
88. Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation
Acceptance Date 12-05-2021
Publication Date Online 30-06-2021
Publication Date 30-06-2021
DOI https://doi.org/10.1111/ijfs.15228
Number of Authors 6
ISSN 0950-5423
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 4.05
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 56
Issue Number 9
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15210
Web Link Journal https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/ijfs.15228
Proof
Author Type Corresponding Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
89. Role of pulses to modulate the nutritive, bioactive and technological functionality of cereal-based extruded snacks: a review
Acceptance Date 10-04-2021
Publication Date Online 30-05-2021
Publication Date 30-05-2021
DOI https://doi.org/10.1111/ijfs.15186
Number of Authors 4
ISSN 0950-5423
EISSN 1365-2621
Journal International Journal of Food Science and Technology
Listed In Thomson True
Impact Factor 3.612
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 57
Issue Number 7
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15186
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University of Science & Technology, Awantipora
90. Whole Grains: A review on the amino acid profile, mineral content, physicochemical, bioactive composition and health benefits
Acceptance Date 03-05-2021
Publication Date Online 03-05-2021
Publication Date 03-05-2021
DOI https://doi.org/10.1111/ijfs.15071
Number of Authors 4
ISSN 0950-5423
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 3.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 57
Issue Number 4
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.15071
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University Of Science And Technology
91. Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility
Acceptance Date 12-02-2021
Publication Date Online 12-02-2021
Publication Date 12-02-2021
DOI https://doi.org/10.1016/j.fbio.2021.101072
Number of Authors 8
ISSN 2212-4292
EISSN nil
Journal Food Bioscience
Listed In Thomson True
Impact Factor 5.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 42
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S2212429221001978
Web Link Journal https://www.sciencedirect.com/journal/food-bioscience
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
92. Physiochemical and rheological characteristics of sorbitol based low sugar cherry jam
Acceptance Date 31-12-2020
Publication Date Online 31-12-2020
Publication Date 31-12-2020
DOI NA
Number of Authors 4
ISSN 2348-4330
EISSN -
Journal Journal of Post Harvest Technology
Listed In Thomson True
Impact Factor 0.149
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link http://jpht.in/MenuscriptFile/c4361637-a1f2-43ce-9a4e-a52d5612d521.pdf
Web Link Journal http://jpht.in/
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Islamic University Of Science And Technology
93. Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour
Acceptance Date 31-12-2020
Publication Date Online 31-12-2020
Publication Date 31-12-2020
DOI https://link.springer.com/article/10.1007/s11694-020-00485-2
Number of Authors 5
ISSN 2193-4126
EISSN 2193-4134
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 3.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 14
Issue Number 0
Web Link https://link.springer.com/article/10.1007%2Fs11694-020-00485-2
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University of Science & Technology, Awantipora
94. Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality
Acceptance Date 01-12-2020
Publication Date Online 01-12-2020
Publication Date 01-12-2020
DOI https://doi.org/10.1016/j.ijgfs.2020.100258
Number of Authors 5
ISSN 1878-4518
EISSN -
Journal International Journal of Gastronomy and Food Science
Listed In Thomson True
Impact Factor 3.8
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 22
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/pii/S1878450X20301359
Web Link Journal https://www.sciencedirect.com/journal/international-journal-of-gastronomy-and-food-science
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University Of Science And Technology
95. Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review
Acceptance Date 23-10-2020
Publication Date Online 23-10-2020
Publication Date 23-10-2020
DOI https://doi.org/10.1111/ijfs.14863
Number of Authors 6
ISSN 0950-5423
EISSN 1365-2621
Journal International Journal of Food Science & Technology
Listed In Thomson True
Impact Factor 3.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 56
Issue Number 5
Web Link https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.14863
Web Link Journal https://ifst.onlinelibrary.wiley.com/journal/13652621
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University of Science & Technology, Awantipora
96. Influence of hydrocolloids on rheological properties of gluten-free dough based on corn flour
Acceptance Date 31-12-2019
Publication Date Online 31-12-2019
Publication Date 31-12-2019
DOI NA
Number of Authors 6
ISSN 2348-4330
EISSN 2348-4330
Journal Journal of Postharvest Technology
Listed In Thomson True
Impact Factor 0.149
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 7
Issue Number 1
Web Link http://www.jpht.in/MenuscriptFile/d6bee09c-a0bd-4b83-8010-685430b1aae7.pdf
Web Link Journal http://jpht.in/
Proof
Author Type Co-Author
Author Serial 6
Affiliating Institute Islamic University of Science & Technology, Awantipora
97. Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits
Acceptance Date 31-12-2019
Publication Date Online 31-12-2019
Publication Date 31-12-2019
DOI https://doi.org/10.1111/jam.14541
Number of Authors 11
ISSN 1365-2672
EISSN -
Journal Journal of Applied Microbiology
Listed In Thomson True
Impact Factor 4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 133
Issue Number 6
Web Link https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1111/jam.14541
Web Link Journal https://ami-journals.onlinelibrary.wiley.com/journal/13652672
Proof
Author Type Co-Author
Author Serial 3
Affiliating Institute Islamic University Of Science And Technology
98. A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging
Acceptance Date 31-12-2018
Publication Date Online 31-12-2018
Publication Date 31-12-2018
DOI https://doi.org/10.2174/1573401313666170609095732
Number of Authors 6
ISSN 1573-4013
EISSN 2212-3881
Journal Current Nutrition & Food Science
Listed In Thomson True
Impact Factor 0.9
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 14
Issue Number 4
Web Link https://www.ingentaconnect.com/content/ben/cnf/2018/00000014/00000004/art00007
Web Link Journal https://benthamscience.com/journals/CNF
Proof
Author Type Co-Author
Author Serial 5
Affiliating Institute Islamic University of Science & Technology, Awantipora
99. Proximate composition, mineral analysis and antioxidant capacity of indigenous fruits and vegetables from temperate region of Indian Himalayas
Acceptance Date 31-12-2018
Publication Date Online 31-12-2018
Publication Date 31-12-2018
DOI https://doi.org/10.1007/s11694-017-9716-x
Number of Authors 5
ISSN 2193-4134
EISSN -
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 3.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 12
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s11694-017-9716-x
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University Of Science And Technology
100. Rheological, thermal, micro structural and functional properties of freeze dried onion powders as affected by sprouting
Acceptance Date 31-12-2018
Publication Date Online 31-12-2018
Publication Date 31-12-2018
DOI https://doi.org/10.1016/j.fbio.2018.01.012
Number of Authors 3
ISSN 2212-4292
EISSN 2212-4306
Journal Food Bioscience
Listed In Thomson True
Impact Factor 4.30
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 22
Issue Number
Web Link https://www.sciencedirect.com/science/article/abs/pii/S2212429217301396
Web Link Journal https://www.sciencedirect.com/journal/food-bioscience
Proof
Author Type Corresponding Author
Author Serial 2
Affiliating Institute Islamic University Of Science And Technology
101. Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification
Acceptance Date 31-12-2018
Publication Date Online 31-12-2018
Publication Date 31-12-2018
DOI https://doi.org/10.1039/C7FO01510K
Number of Authors 6
ISSN 2042-6496
EISSN -
Journal Food & Function
Listed In Thomson True
Impact Factor 6.1
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 4
Web Link https://pubs.rsc.org/en/content/articlelanding/2018/fo/c7fo01510k/unauth#!divAbstract
Web Link Journal https://pubs.rsc.org/en/journals/journalissues/fo#!recentarticles&adv
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute Islamic University Of Science And Technology
102. Effect of plant extracts on the techno-functional properties of biodegradable packaging films
Acceptance Date 31-12-2018
Publication Date Online 31-12-2018
Publication Date 31-12-2018
DOI https://doi.org/10.1016/j.tifs.2018.08.004
Number of Authors 4
ISSN 0924-2244
EISSN 1879-3053
Journal Trends in Food Science & Technology
Listed In Thomson True
Impact Factor 15.3
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 80
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0924224417305241
Web Link Journal https://www.sciencedirect.com/journal/trends-in-food-science-and-technology
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute Islamic University of Science & Technology, Awantipora
103. Structural Properties of High-protein, Low Glycemic Index (GI) Rice Flour
Acceptance Date 31-12-2017
Publication Date Online 31-12-2017
Publication Date 31-12-2017
DOI https://doi.org/10.1080/10942912.2016.1252391
Number of Authors 6
ISSN 1532-2386
EISSN -
Journal International Journal of Food Properties
Listed In Thomson True
Impact Factor 2.9
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 20
Issue Number 11
Web Link https://www.tandfonline.com/doi/full/10.1080/10942912.2016.1252391
Web Link Journal https://www.tandfonline.com/journals/ljfp20
Proof
Author Type Corresponding Author
Author Serial 6
Affiliating Institute Islamic University Of Science And Technology
104. Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview
Acceptance Date 31-12-2017
Publication Date Online 31-12-2017
Publication Date 31-12-2017
DOI https://doi.org/10.1002/jsfa.8283
Number of Authors 7
ISSN 1097-0010
EISSN -
Journal Journal of the Science of Food and Agriculture
Listed In Thomson True
Impact Factor 3.64
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 0
Issue Number 0
Web Link https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8283
Web Link Journal https://onlinelibrary.wiley.com/journal/10970010
Proof
Author Type Co-Author
Author Serial 7
Affiliating Institute Islamic University Of Science And Technology
105. Sweet cherries from farm to table: A review
Acceptance Date 31-12-2017
Publication Date Online 31-12-2017
Publication Date 31-12-2017
DOI 10.1080/10408398.2015.1005831
Number of Authors 4
ISSN 1549-7852
EISSN -
Journal Critical Reviews in Food Science and Nutrition
Listed In Thomson True
Impact Factor 11.18
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 57
Issue Number 8
Web Link https://www.tandfonline.com/doi/abs/10.1080/10408398.2015.1005831?casa_token=1zPi3b9whGsAAAAA:jmtCDffT1JgGRYOh_XLF6v6AgxxJTM0Ul081h0-b-6WDm3TRDB74tTtwQ-1RU-g-_1RuoVfRFVahGjk
Web Link Journal https://www.tandfonline.com/journals/bfsn20
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University Of Science And Technology
106. Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens
Acceptance Date 31-12-2017
Publication Date Online 31-12-2017
Publication Date 31-12-2017
DOI https://doi.org/10.1016/j.foodcont.2017.10.006
Number of Authors 6
ISSN 0956-7135
EISSN 1873-7129
Journal Food Control
Listed In Thomson True
Impact Factor 6
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 85
Issue Number 0
Web Link https://www.sciencedirect.com/science/article/abs/pii/S0956713517304760
Web Link Journal https://www.sciencedirect.com/journal/food-control
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University of Science & Technology, Awantipora
107. Effect of different processing parameters on antioxidant activity of tea
Acceptance Date 31-12-2017
Publication Date Online 31-12-2017
Publication Date 31-12-2017
DOI https://link.springer.com/article/10.1007/s11694-017-9664-5
Number of Authors 5
ISSN 2193-4126
EISSN 2193-4134
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 3.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 12
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s11694-017-9664-5
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type Corresponding Author
Author Serial 5
Affiliating Institute Islamic University of Science & Technology, Awantipora
108. Assessment of nutritional, physicochemical, antioxidant,structural and rheological properties of spray dried tamarindpulp powder
Acceptance Date 31-12-2017
Publication Date Online 31-12-2017
Publication Date 31-12-2017
DOI https://link.springer.com/article/10.1007/s11694-016-9444-7
Number of Authors 3
ISSN 2193-4126
EISSN 2193-4134
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 3.2
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 11
Issue Number 0
Web Link https://link.springer.com/content/pdf/10.1007/s11694-016-9444-7.pdf
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type Co-Author
Author Serial 2
Affiliating Institute Islamic University of Science & Technology, Awantipora
109. Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology
Acceptance Date 31-12-2016
Publication Date Online 31-12-2016
Publication Date 31-12-2016
DOI https://doi.org/10.1016/j.jssas.2016.11.006
Number of Authors 4
ISSN 1658-077X
EISSN 1658-077X
Journal Journal of the Saudi Society of Agricultural Sciences
Listed In Thomson True
Impact Factor 10.5
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 18
Issue Number 1
Web Link https://www.sciencedirect.com/science/article/pii/S1658077X16301849
Web Link Journal https://www.sciencedirect.com/journal/journal-of-the-saudi-society-of-agricultural-sciences
Proof
Author Type Corresponding Author
Author Serial 4
Affiliating Institute Islamic University of Science & Technology, Awantipora
110. Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge
Acceptance Date 31-12-2016
Publication Date Online 31-12-2016
Publication Date 31-12-2016
DOI 10.2174/1573401312666160323000523
Number of Authors 1
ISSN 1573-4013
EISSN 2212-3881
Journal Current Nutrition & Food Science
Listed In Thomson True
Impact Factor 0.9
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 12
Issue Number 2
Web Link https://benthamscience.com/article/74544
Web Link Journal 4
Proof
Author Type Co-Author
Author Serial 4
Affiliating Institute Islamic University Of Science And Technology
111. Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo)
Acceptance Date 31-12-2016
Publication Date Online 31-12-2016
Publication Date 31-12-2016
DOI https://doi.org/10.1080/23311932.2016.1176287
Number of Authors 9
ISSN 2331-1932
EISSN 23311932
Journal Cogent Food & Agriculture.
Listed In Thomson True
Impact Factor 2.31
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 2
Issue Number 1
Web Link https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.1087.9463&rep=rep1&type=pdf
Web Link Journal https://www.tandfonline.com/journals/oafa20
Proof
Author Type Co-Author
Author Serial 7
Affiliating Institute Islamic University of Science & Technology, Awantipora
112. Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks
Acceptance Date 31-12-2016
Publication Date Online 31-12-2016
Publication Date 31-12-2016
DOI https://link.springer.com/article/10.1007/s11694-016-9360-x
Number of Authors 3
ISSN 2193-4126
EISSN 2193-4134
Journal Journal of Food Measurement and Characterization
Listed In Thomson True
Impact Factor 3.4
Source of Impact Factor Thomson Reuters
UGC Care List UGC-CARE List Group II (Both Scopus and Web of Science)
Volume Number 10
Issue Number 0
Web Link https://link.springer.com/article/10.1007/s11694-016-9360-x
Web Link Journal https://link.springer.com/journal/11694
Proof
Author Type First Author
Author Serial 1
Affiliating Institute Islamic University of Science & Technology, Awantipora

Overview

13

Total

LevelTotal
International (Within Country)3
National5
State5

Conference / Seminar Details

ParticipationPaper TitleTitle of Conference/SeminarISBNFromTo
Keynote Speaker / Invited TalkResearch mind set in applied SciencesOne week Research Methodology Workshop for Science Scholar. Malaviya Mission Teacher Training Centre, UoK, 2023 21-12-202321-12-2023
Keynote Speaker / Invited TalkFood Waste ValorizationWorld Food Day Lecture at EJM College, Leh on 16th Oct 2023 16-10-202316-10-2023
Keynote Speaker / Invited TalkFish Processing and Value AdditionFive days workshop cum training organized by Division of Post Harvest Technology, FoFy, SKUAST-K, 20th -25th Sep, 2023. 20-09-202325-09-2023
Participiant INTERNATIONAL CONFERENCE ON INTERFACE BETWEEN AGRICULTURE, Food, Chemical and Biological Sciences 27-07-202229-07-2022
Paper Presented / PublishedIrradiation based non-thermal approach for decontamination and enzyme inactivation of cereal and cereal based raw materialsDAE-BRNS two-day theme meeting on strategic planning for enhancing research reactor utilization; Mumbai (India); 6-7 May 20225311357906-05-202207-05-2022
Paper Presented / PublishedEmerging trends in marketing of agri/horti produce and their role in capacity building of farmersNational Seminar on Technological options in market intelligence for enhancing profitability in horticulture at SKUAST, K.978-93-92725-59-327-03-202228-03-2022
Paper Presented / PublishedApplication of edible coatings on horticultural commodities for their shelf life extensionNational Seminar on Technological options in market intelligence for enhancing profitability in horticulture at SKUAST, K.978-93-92725-59-327-03-202228-03-2022
Keynote Speaker / Invited TalkWorld Food Day-Our actions are our futureWorld Food Day 2021 16-10-202116-10-2021
Keynote Speaker / Invited TalkFood Hygiene and SafetyFour Days Orientation Training for Food Safety Officers. 12-07-202115-07-2021
Participiant International conference on sustainable approaches in food engineering and technology (SAFETy-2021) 24-06-202125-06-2021
Paper Presented / PublishedEmerging trends in marketing of agri/horti produce and their role in capacity building of farmersNational Seminar on Technological options in market intelligence for enhancing profitability in horticulture at SKUAST, K.978-93-92725-59-327-03-202128-03-2021
Paper Presented / PublishedApplication of edible coatings on horticultural commodities for their shelf life extensionNational Seminar on Technological options in market intelligence for enhancing profitability in horticulture at SKUAST, K.978-93-92725-59-327-03-202128-03-2021
Participiant International conference on emerging Technologies in Food Processing (ETPF-2021) 25-03-202126-03-2021

Overview

5

Total Books

10

Book Chapters

PublicationTypeParticipationTotal
ChapterAuthored9
BookEdited5
ChapterEdited1

Books / Chapters Details

Title of Book :

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Book ( Edited ) | Publisher : Elsevier |
Title of Chapter :
ParticipationAffiliating Institute
EditorIslamic University of Science and Technology
Title of Book :

Sustainable Postharvest Technologies for Fruits and Vegetables

Book ( Edited ) | Publisher : Routledge Taylor & Francis Group (CRC Press) |
Title of Chapter :
ParticipationAffiliating Institute
EditorIslamic University of Science and Technology
Title of Book :

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Chapter ( Authored ) | Publisher : Springer, Singapore |
Title of Chapter : Testing Methods for Characterisation of Polysaccharide-Based Films
ParticipationAffiliating Institute
Co-AuthorIslamic University Of Science And Technology
Title of Book :

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Chapter ( Authored ) | Publisher : Springer, Singapore |
Title of Chapter : Testing Methods for Characterisation of Polysaccharide-Based Films
ParticipationAffiliating Institute
Co-AuthorIslamic University Of Science And Technology
Title of Book :

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Chapter ( Authored ) | Publisher : Springer, Singapore |
Title of Chapter : Testing Methods for Characterisation of Polysaccharide-Based Films
ParticipationAffiliating Institute
Co-AuthorIslamic University Of Science And Technology
Title of Book :

Emerging Techniques for Food Processing and Preservation

Chapter ( Authored ) | Publisher : CRC Press |
Title of Chapter : Introduction to Emerging Technologies in the Food Processing Sector
ParticipationAffiliating Institute
Co-AuthorIslamic University Of Science And Technology
Title of Book :

Emerging Techniques for Food Processing and Preservation

Book ( Edited ) | Publisher : CRC Press |
Title of Chapter :
ParticipationAffiliating Institute
EditorIslamic University Of Science And Technology
Title of Book :

Cereal Processing Technologies

Book ( Edited ) | Publisher : CRC Press |
Title of Chapter : Cereals as Value-Added Food Components
ParticipationAffiliating Institute
EditorIslamic University Of Science And Technology
Title of Book :

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Chapter ( Authored ) | Publisher : Apple Academic Press |
Title of Chapter : Scope of Nano emulsions for quality and safety of fruits and vegetables :nanotechnology and essential oils
ParticipationAffiliating Institute
Co-AuthorIslamic University Of Science And Technology
Title of Book :

Apples: Preharvest and Postharvest Technology

Chapter ( Authored ) | Publisher : CRC Press |
Title of Chapter : Effect of Preharvest and Postharvest Technologies on Bioactive Compounds
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science & Technology, Awantipora
Title of Book :

Handbook of Fruit Wastes and By-Products Chemistry, Processing Technology, and Utilization

Chapter ( Authored ) | Publisher : CRC Press |
Title of Chapter : Fruit Processing Wastes and By-products
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science & Technology, Awantipora
Title of Book :

HANDBOOK OF FRUIT WASTES AND BY-PRODUCTS: CHEMISTRY , PROCESSING TECHNOLOGY, AND UTILIZATION

Chapter ( Authored ) | Publisher : Taylor & Francis Group |
Title of Chapter : FRUIT PROCESSING WASTES AND BYPRODUCTS.
ParticipationAffiliating Institute
Co-AuthorIslamic University Of Science And Technology
Title of Book :

HANDBOOK OF FRUIT WASTES AND BY-PRODUCTS: CHEMISTRY , PROCESSING TECHNOLOGY, AND UTILIZATION

Chapter ( Authored ) | Publisher : Taylor & Francis Group |
Title of Chapter : FRUIT PROCESSING WASTES AND BYPRODUCTS.
ParticipationAffiliating Institute
Co-AuthorIslamic University Of Science And Technology
Title of Book :

Shelf Life And Food Safety

Book ( Edited ) | Publisher : CRC Press |
Title of Chapter :
ParticipationAffiliating Institute
EditorIslamic University of Science & Technology, Awantipora
Title of Book :

Shelf Life And Food Safety

Chapter ( Edited ) | Publisher : CRC Press |
Title of Chapter : Food Quality and Safety Regulation Issues
ParticipationAffiliating Institute
Co-AuthorIslamic University of Science & Technology, Awantipora

Overview

21

Total

Project StatusTotal ProjectsGrant In Aid
Completed13₹1,51,46,000.00
Ongoing8₹15,48,05,213.00

Projects Details

Exploring the Therapeutic Potential of Duckweed Biopeptides for Formulating Innovative Functional Foods

DST-WISE ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹19,01,880.003605-08-2024Ongoing

Ohmic heating based Novel, Aseptic and Continuous Processing of Viscous Food Material for Shelf-life Enhancement

DST ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹32,72,868.003602-05-2024Ongoing

Efficient Utilization of Poultry by products for extraction of Halal Gelatin and its application

JKST&IC ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹5,00,000.002427-12-2023Ongoing

Establishment of an interdisciplinary Science and Technology Research Program for Chronic Diseases,

DST PURSE ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹9,76,13,800.004823-06-2023Ongoing

Development of process technology for the nano encapsulation of quercetin and quercetin glycosides from sprouted onion

DST- Women Scientist ( Mentor ) |
Grant In AidTenure In MonthsYearStatus
₹27,34,665.003627-12-2022Ongoing

JKHPMC Nodal Resource Person

JKHPMC ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹1,00,000.006014-02-2022Ongoing

Extraction characterization and antimicrobial activity of walnut hull : Studies on its food and non food applications

JKST&IC ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹7,52,000.002830-11-2021Completed

Elucidating Nutraceutical Properties of Traditional Apple Cultivars of Kashmir as Potential Functional Food

JKST&IC ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹9,10,000.002429-10-2021Completed

Studies on Extraction, Screening, Quantification and Nanoencapsulation of Bioactive Phenolics from Indian Gooseberry (Phyllanthus Emblica) Fruit and their Utilization in Development of Novel Functional Toned Milk

ICMR (PDF) ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹17,96,092.003628-01-2021Completed

Development and promotion of sea buckthorn based heath Foods

MHRD, GOI (NPIU-CRS-TEQIP-III) ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹11,35,000.001218-06-2019Completed

Nano-emulsions as carriers for targeted delivery of bioactive compounds

MHRD, GOI ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹16,02,000.001818-06-2019Completed

Preparation and characterization of biodegradable composite films and their application in foods

MHRD, GOI (NPIU-CRS-TEQIP-III) ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹12,79,000.001218-06-2019Completed

Extraction of essential oils from cultivable and wild plants

EDC- IUST ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹4,00,000.002429-05-2018Completed

Apple disease diagnosis : App development

IUST ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹5,85,000.001228-11-2017Completed

Establishment of Design Innovation Centre (DIC) at Islamic University of Science and Technology.

MHRD (through DIC, Delhi University) ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹1,00,00,000.006020-04-2015Ongoing

Identification and characterization of the nutritional as well as anti-nutritional components of minor fruits

DBT, GOI ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹45,50,908.001201-01-2015Completed

Skill development training programme

Agriculture Technology Managing Agency ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹4,36,000.001203-09-2014Completed

Establishment of Food Testing Laboratory

Ministry of Food Processing, GoI ( PI ) |
Grant In AidTenure In MonthsYearStatus
₹3,86,82,000.006017-04-2013Ongoing

Processing and value addition of Temperate Horticulture Crops for Women empowerment in Kashmir Valley

CITH-ICAR, New Delhi ( Co-PI ) |
Grant In AidTenure In MonthsYearStatus
₹17,00,000.003601-01-2013Completed

Consultancy services to AARAFH FOODS AND SPICES Company

AARAFH FOODS AND SPICES ( Mentor ) |
Grant In AidTenure In MonthsYearStatus
₹0.00001-01-1900Completed

Conultancy Services to M/S Farm Fresh Foods, IGC Lassipora

M/S Farm Fresh Foods ( Mentor ) |
Grant In AidTenure In MonthsYearStatus
₹0.00001-01-1900Completed

Overview

6

NameParticipationTotal
Campus Enrichment ActivityOrganizer1
Campus Enrichment ActivityParticipant1
Faculty Development Program (FDP)Participant1
Faculty Development Program (FDP)Resource Person1
Refresher CourseParticipant1
WorkshopOrganizer1
DurationTotal
Less Than One Week2
One Week3
Three Week1
Year WiseTotal
20212
20222
20232

FDP / Workshop Details

NameTitleAgencyFunding AgencyDurationModeFromTo
Faculty Development Program (FDP)One Week Research Methodology Workshop for Science ScholarsUniversity of KashmirIslamic University of Science and TechnologyOne WeekOffline20-12-202327-12-2023
Campus Enrichment ActivityWorld Food Day CelebrationsDepartment of Food TechnologyIslamic University of Science and TechnologyLess Than One WeekOffline10-11-202310-11-2023
WorkshopOne Week Training on Analysis of Spices and Spice ProductsFTL, IUSTIslamic University of Science and TechnologyOne WeekOffline12-12-202217-12-2022
Campus Enrichment ActivityPlantation DriveIslamic University of Science & Technology (IUST)Islamic University of Science and TechnologyLess Than One WeekOffline30-11-202230-11-2022
Refresher Coursemushroom production and processing technologyNational Agriculture Development Cooperative, JKIslamic University of Science and TechnologyThree WeekOnline02-03-202122-03-2021
Faculty Development Program (FDP)Aqua-food technology (Emerging Food Processing Technologies: Prospects and Challenges for Food AICTE Training And Learning (ATAL) AcademyIslamic University of Science and TechnologyOne WeekOnline04-01-202108-01-2021

Overview

4

Total

SupervisionPrgCodeStatusTotal
SupervisorPh.D. (FT)Under Superviosn2
SupervisorPh.D. (FT)Awarded1
SupervisorPh.D. (FT)Awarded1

Research Guidance Details

RegistrationNoPrgCodeBatchResearchTopicFellowshipNameProgrammeCompleted
IUST0115007160Ph.D. (FT)2023not assigned yetIUST-Fellowship
IUST0121015683Ph.D. (FT)2021Exploring the Therapeutic Potential of Duckweed Biopeptides for Formulating Innovative Functional FoodsIUST-Contingency Fund
IUST0118012063Ph.D. (FT)2018Development of Bio-Nano composite Films based upon poultry waste gelatin and their application in enhancing shelf life of food productsIUST
IUST0118012082Ph.D. (FT)2018Development, Characterization and Valorization of Lotus Rhizome for Its Potential Utilization as a powder ingredientNILL
Overview

LevelTotal
International4
National1

PatentTypePatentStatusTotal
PatentPublished2

LevelTypeAwardNameAwardingAgencyYear
InternationalFellowshipC V Raman FellowshipUGC, GoI2016
InternationalPolicy DocumentPrevention and control of microbiological hazards in fresh fruits and vegetables: part 3: sproutWHO & FAO2023
InternationalPolicy DocumentPrevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific cWHO & FAO2023
NationalAwardResearch Award Scheme (2014-2016) University Grants Commission, New Delhi, IndiaUGC, GoI2016
InternationalPolicy DocumentPrevention and control of microbiological hazards in fresh fruits and vegetables Parts 1 & 2: GeneraWHO & FAO2023

ApplicationNoPatentTitleFilingDatePublishingDatePatentTypePatentStatus
202211016238A SYSTEM FOR DETECTION OF DIESEASE IN PLANTS AND ANALYSING TREATMENT PROCESS THEREOF23-03-202206-05-2022PatentPublished
202411036306ENCAPSULATED ANTIOXIDANT-INFUSED SUGAR-FREE WALNUT FUDGE: A FUNCTIONAL FOOD INNOVATION FOR DIABETES MANAGEMENT AND CELL PROLIFERATION CONTR07-05-202417-05-2024PatentPublished